|
|
Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
08/01/2020 |
Data da última atualização: |
08/01/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; DE CONTI, L.; KULMANN, M. S. de S.; GARLET, L. P.; SILVEIRA, M. L. R.; SAUTTER, C. K.; MELO, G. W. B. de; ROZANE, D. E.; BRUNETTO, G. |
Afiliação: |
Lincon Oliveira Stefanello, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raíssa Schwalbert, Agronomy Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Raí Augusto Schwalbert, Agricultural Engineering Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Santo Augusto Campus, 98590-000, Santo Augusto, RS, Brazil; Matheus Severo de Souza Kulmann, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Luana Paula Garlet, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Marcia Liliane Rippel Silveira, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Cláudia Kaehler Sautter, Food Technology Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil f National Research Center of Grape and Wine, Brazilian Agricultural Research Corporation (Embrapa), 95700-000, Bento Gonçalves, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Danilo Eduardo Rozane, Fruticulture Department of Paulista State University, 11900-000, Registro, SP, Brazil; Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil. |
Título: |
Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Scientia Horticulturae, v. 261, (e-108910), 2019. |
DOI: |
https://doi.org/10.1016/j.scienta.2019.108910 |
Idioma: |
Português |
Conteúdo: |
The aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase. MenosThe aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape mu... Mostrar Tudo |
Palavras-Chave: |
Field study; Leaf N concentration; Long-term; Nitrogen fertigation; Nitrogen fertilization. |
Thesaurus Nal: |
Anthocyanins. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208359/1/1-s2.0-S0304423819307964-main.pdf
|
Marc: |
LEADER 02616naa a2200325 a 4500 001 2118382 005 2020-01-08 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.scienta.2019.108910$2DOI 100 1 $aSTEFANELLO, L. O. 245 $aNitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil.$h[electronic resource] 260 $c2019 520 $aThe aim of this study was to evaluate yield and chemical composition of the must in grapevines subjected to Nitrogen (N) supply methods in sandy soils. The vineyard cultivar was ?Alicante Bouschet? (Vitis vinifera L.) grafted on 1103 Paulsen rootstock, in southern Brazil. The treatments consisted of the application of 20+20 kg N ha−1 without irrigation (NWI), 20+20 kg N ha−1 followed by irrigation (NFI), 20+20 kg N ha−1 via fertigation (NF), 20 kg N ha−1 via fertigation (½NF), and a control (C) without N application. The study was conducted during four crop seasons. Leaves were collected at flowering and veraison to determination N concentration. Stem diameter, grape yield and its components were determined. In the must were evaluated the total soluble solids (TSS), pH, total titratable acidity (TTA) and total anthocyanins (TA). The concentration of nitrate and ammonium in soil solution was determined. N application followed by irrigation or N supplied via fertigation provided to the vines larger stem diameters and leaf N concentrations, in most crop seasons. Grapevines submitted to N application via fertigation or followed by irrigation presented higher yields than conventional application without irrigation, and between two and three times higher than the control. N supply methods little affected total soluble solids contents. The application of N to the soil, regardless of the N supply method, decreased the anthocyanin concentration in the grape must, due to the dilution effect on the pulp/skin ratio, promoted by the yield increase. 650 $aAnthocyanins 653 $aField study 653 $aLeaf N concentration 653 $aLong-term 653 $aNitrogen fertigation 653 $aNitrogen fertilization 700 1 $aSCHWALBERT, R. 700 1 $aSCHWALBERT, R. A. 700 1 $aDE CONTI, L. 700 1 $aKULMANN, M. S. de S. 700 1 $aGARLET, L. P. 700 1 $aSILVEIRA, M. L. R. 700 1 $aSAUTTER, C. K. 700 1 $aMELO, G. W. B. de 700 1 $aROZANE, D. E. 700 1 $aBRUNETTO, G. 773 $tScientia Horticulturae$gv. 261, (e-108910), 2019.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
11/12/2019 |
Data da última atualização: |
11/12/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARNEIRO, K. L. B.; RIBEIRO, R. C.; FREITAS, A. S.; ARAUJO, I. M. da S.; GARRUTI, D. dos S.; OSTER, A. H. |
Afiliação: |
Karla Lavínia Barros Carneiro, Universidade Federal do Ceará – CE, E-mail: l14.lavinia@gmail.com; Rômulo Cavalcante Ribeiro, Universidade Federal do Ceará – CE, E-mail: romulocavalcante02@hotmail.com; Ailane Souza de Freitas, Universidade Estadual do Ceará – CE, E-mail: ailanefreitas@yahoo.com.br; IDILA MARIA DA SILVA ARAUJO, CNPAT; DEBORAH DOS SANTOS GARRUTI, CNPAT; ANDREIA HANSEN OSTER, CNPUV. |
Título: |
Sensory stability of yellow melon coated with edible films of Biopolymer and essential oils. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051. |
Idioma: |
Inglês |
Conteúdo: |
The yellow melon (Cucumis melo var. Inodorus) is one of the most consumed fruits in the Brazilian Northeast, with great commercial and social importance. Regarding the postharvest, the demand has been for alternatives that control postharvest desease, caused by Fusarium pallidoroseum. |
Palavras-Chave: |
Brazilian Northeast; Cucumis melo var inodorus; Ocimum micranthum; Yellow melon. |
Thesagro: |
Lippia Sidoides. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01089nam a2200229 a 4500 001 2116668 005 2019-12-11 008 2019 bl uuuu u01u1 u #d 100 1 $aCARNEIRO, K. L. B. 245 $aSensory stability of yellow melon coated with edible films of Biopolymer and essential oils.$h[electronic resource] 260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas, SP. Anais...Campinas: SLACA, 10 a 12 nov. 2019. Resumo 113051.$c2019 520 $aThe yellow melon (Cucumis melo var. Inodorus) is one of the most consumed fruits in the Brazilian Northeast, with great commercial and social importance. Regarding the postharvest, the demand has been for alternatives that control postharvest desease, caused by Fusarium pallidoroseum. 650 $aLippia Sidoides 653 $aBrazilian Northeast 653 $aCucumis melo var inodorus 653 $aOcimum micranthum 653 $aYellow melon 700 1 $aRIBEIRO, R. C. 700 1 $aFREITAS, A. S. 700 1 $aARAUJO, I. M. da S. 700 1 $aGARRUTI, D. dos S. 700 1 $aOSTER, A. H.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|