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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/12/2013 |
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Data da última atualização: |
30/06/2017 |
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Autoria: |
LOPES, G. R.; GOMES, C. H. A. de M.; TURECK, C. R.; MELO, C. M. R. de. |
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Afiliação: |
Gustavo Ruschel Lopes, Universidade Federal de Santa Catarina, Laboratório de Moluscos Marinho; Carlos Henrique Araujo de Miranda Gomes, Universidade Federal de Santa Catarina, Laboratório de Moluscos Marinho; Cláudio Rudolfo Tureck, Universidade da Região de Joinville; Claudio Manuel Rodrigues de Melo, Universidade Federal de Santa Catarina, Laboratório de Moluscos Marinho. |
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Título: |
Growth of Crassostrea gasar cultured in marine and estuary environments in brazilian waters. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 8, p. 975-982, ago. 2013. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Crescimento de Crassostrea gasar cultivada em ambientes marinho e estuarino em águas brasileiras. |
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Conteúdo: |
The objective of this work was to evaluate the growth of the mangrove oyster Crassostrea gasar cultured in marine and estuarine environments. Oysters were cultured for 11 months in a longline system in two study sites ? São Francisco do Sul and Florianópolis ?, in the state of Santa Catarina, Southern Brazil. Water chlorophyll‑α concentration, temperature, and salinity were measured weekly. The oysters were measured monthly (shell size and weight gain) to assess growth. At the end of the culture period, the average wet flesh weight, dry flesh weight, and shell weight were determined, as well as the distribution of oysters per size class. Six nonlinear models (logistic, exponential, Gompertz, Brody, Richards, and Von Bertalanffy) were adjusted to the oyster growth data set. Final mean shell sizes were higher in São Francisco do Sul than in Florianópolis. In addition, oysters cultured in São Francisco do Sul were more uniformly distributed in the four size classes than those cultured in Florianópolis. The highest average values of wet flesh weight and shell weight were observed in São Francisco do Sul, whereas dry flesh weight did not differ between the sites. The estuary environment is more promising for the cultivation of oysters. |
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Palavras-Chave: |
Mangrove oyster; Maricultura; Modelo não linear; Nonlinear model. |
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Thesagro: |
Oceanografia. |
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Thesaurus Nal: |
Mariculture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94170/1/Growth-of-crassostrea-gasar.pdf
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Marc: |
LEADER 02092naa a2200241 a 4500
001 1974135
005 2017-06-30
008 2013 bl uuuu u00u1 u #d
100 1 $aLOPES, G. R.
245 $aGrowth of Crassostrea gasar cultured in marine and estuary environments in brazilian waters.
260 $c2013
500 $aTítulo em português: Crescimento de Crassostrea gasar cultivada em ambientes marinho e estuarino em águas brasileiras.
520 $aThe objective of this work was to evaluate the growth of the mangrove oyster Crassostrea gasar cultured in marine and estuarine environments. Oysters were cultured for 11 months in a longline system in two study sites ? São Francisco do Sul and Florianópolis ?, in the state of Santa Catarina, Southern Brazil. Water chlorophyll‑α concentration, temperature, and salinity were measured weekly. The oysters were measured monthly (shell size and weight gain) to assess growth. At the end of the culture period, the average wet flesh weight, dry flesh weight, and shell weight were determined, as well as the distribution of oysters per size class. Six nonlinear models (logistic, exponential, Gompertz, Brody, Richards, and Von Bertalanffy) were adjusted to the oyster growth data set. Final mean shell sizes were higher in São Francisco do Sul than in Florianópolis. In addition, oysters cultured in São Francisco do Sul were more uniformly distributed in the four size classes than those cultured in Florianópolis. The highest average values of wet flesh weight and shell weight were observed in São Francisco do Sul, whereas dry flesh weight did not differ between the sites. The estuary environment is more promising for the cultivation of oysters.
650 $aMariculture
650 $aOceanografia
653 $aMangrove oyster
653 $aMaricultura
653 $aModelo não linear
653 $aNonlinear model
700 1 $aGOMES, C. H. A. de M.
700 1 $aTURECK, C. R.
700 1 $aMELO, C. M. R. de
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 48, n. 8, p. 975-982, ago. 2013.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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