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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
21/06/2022 |
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Data da última atualização: |
20/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. R. DA; RODRIGUES, L. L. DE B.; ZACARON, A. B.; CASTRO, B. S. DE; SIFUENTES, D. N.; BOTELHO, A. S.; MORAES, M. C. B.; MELLO, S. C. M. de. |
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Afiliação: |
LINCON RAFAEL DA SILVA; LEONARDO LUÍS DE BARROS RODRIGUES, UPIS - União Pioneira de Integração Social, Brasília, DF.; ANA BEATRIZ ZACARON; BRUNA SARTÓRIO DE CASTRO, Universidade de Brasília, Brasília, DF.; DANIEL NOGOCEKE SIFUENTES, Cenargen; AMANDA SILVA BOTELHO, Universidade de Brasília, Brasília, DF.; MARIA CAROLINA BLASSIOLI MORAES, Cenargen; SUELI CORREA MARQUES DE MELLO, Cenargen. |
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Título: |
Sclerotium rolfsii mycelial profile analysis by MALDI-TOF related to biological control, volatile organic compounds diversity and onion growth promotion, as influenced by Trichoderma spp. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Biological control, v. 172, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Trichoderma spp. have assumed an important role in promoting plant growth and controlling diseases, especially those caused by soil fungi that produce sclerotia as survival structures, including Sclerotium rolfsii. The objective of this study was to identify molecular ion alterations in the mycelium of S. rolfsii CEN216 as effected by the antagonism of seven Trichoderma strains, in addition to detecting the diversity of volatiles organics compounds emitted and the ability of these lines to promote the growth of onion plants. Trichoderma azevedoi (CEN1241 and CEN1242 strains) showed the best results regarding the mycelial growth inhibition and the ability to parasitize sclerotia of S. rolfsii in soil conditions. MALDI-TOF/MS analysis of the mycelium of S. rolfsii CEN216, after dual culture and double plate with Trichoderma spp., showed differences in the molecular ion profile when compared to the control treatment mycelium. Chemical analysis detected 49 VOCs produced by Trichoderma spp., covering six major chemical classes: alcohols, aldehydes, aromatics, hydrocarbons, ketones, and terpenes. The qualitative analysis showed that the strain CEN1241 presents greater VOCs diversity than the others, emitting 38 different VOCs. The strains T. azevedoi CEN1241, T. koningiopsis CEN1513, and T. asperelloides CEN1559 were superior in promoting seedling growth and increasing the weight of onion bulbs. Notably, in this work, it was found that strains behavior is very divergent regarding their antagonistic action to the pathogen and the promotion of growth. This reinforces the need for studies to formulate commercial products that contain more than one strain, to enable the combination of different mechanisms of action of the biocontrol agent. MenosTrichoderma spp. have assumed an important role in promoting plant growth and controlling diseases, especially those caused by soil fungi that produce sclerotia as survival structures, including Sclerotium rolfsii. The objective of this study was to identify molecular ion alterations in the mycelium of S. rolfsii CEN216 as effected by the antagonism of seven Trichoderma strains, in addition to detecting the diversity of volatiles organics compounds emitted and the ability of these lines to promote the growth of onion plants. Trichoderma azevedoi (CEN1241 and CEN1242 strains) showed the best results regarding the mycelial growth inhibition and the ability to parasitize sclerotia of S. rolfsii in soil conditions. MALDI-TOF/MS analysis of the mycelium of S. rolfsii CEN216, after dual culture and double plate with Trichoderma spp., showed differences in the molecular ion profile when compared to the control treatment mycelium. Chemical analysis detected 49 VOCs produced by Trichoderma spp., covering six major chemical classes: alcohols, aldehydes, aromatics, hydrocarbons, ketones, and terpenes. The qualitative analysis showed that the strain CEN1241 presents greater VOCs diversity than the others, emitting 38 different VOCs. The strains T. azevedoi CEN1241, T. koningiopsis CEN1513, and T. asperelloides CEN1559 were superior in promoting seedling growth and increasing the weight of onion bulbs. Notably, in this work, it was found that strains behavior is very divergent regarding ... Mostrar Tudo |
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Palavras-Chave: |
Mycelial inhibition. |
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Thesaurus Nal: |
Biological control; Gas chromatography; Mass spectrometry; Secondary metabolites. |
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Categoria do assunto: |
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Marc: |
LEADER 02641naa a2200265 a 4500
001 2144224
005 2023-01-20
008 2022 bl uuuu u00u1 u #d
100 1 $aSILVA, L. R. DA
245 $aSclerotium rolfsii mycelial profile analysis by MALDI-TOF related to biological control, volatile organic compounds diversity and onion growth promotion, as influenced by Trichoderma spp.$h[electronic resource]
260 $c2022
520 $aTrichoderma spp. have assumed an important role in promoting plant growth and controlling diseases, especially those caused by soil fungi that produce sclerotia as survival structures, including Sclerotium rolfsii. The objective of this study was to identify molecular ion alterations in the mycelium of S. rolfsii CEN216 as effected by the antagonism of seven Trichoderma strains, in addition to detecting the diversity of volatiles organics compounds emitted and the ability of these lines to promote the growth of onion plants. Trichoderma azevedoi (CEN1241 and CEN1242 strains) showed the best results regarding the mycelial growth inhibition and the ability to parasitize sclerotia of S. rolfsii in soil conditions. MALDI-TOF/MS analysis of the mycelium of S. rolfsii CEN216, after dual culture and double plate with Trichoderma spp., showed differences in the molecular ion profile when compared to the control treatment mycelium. Chemical analysis detected 49 VOCs produced by Trichoderma spp., covering six major chemical classes: alcohols, aldehydes, aromatics, hydrocarbons, ketones, and terpenes. The qualitative analysis showed that the strain CEN1241 presents greater VOCs diversity than the others, emitting 38 different VOCs. The strains T. azevedoi CEN1241, T. koningiopsis CEN1513, and T. asperelloides CEN1559 were superior in promoting seedling growth and increasing the weight of onion bulbs. Notably, in this work, it was found that strains behavior is very divergent regarding their antagonistic action to the pathogen and the promotion of growth. This reinforces the need for studies to formulate commercial products that contain more than one strain, to enable the combination of different mechanisms of action of the biocontrol agent.
650 $aBiological control
650 $aGas chromatography
650 $aMass spectrometry
650 $aSecondary metabolites
653 $aMycelial inhibition
700 1 $aRODRIGUES, L. L. DE B.
700 1 $aZACARON, A. B.
700 1 $aCASTRO, B. S. DE
700 1 $aSIFUENTES, D. N.
700 1 $aBOTELHO, A. S.
700 1 $aMORAES, M. C. B.
700 1 $aMELLO, S. C. M. de
773 $tBiological control$gv. 172, 2022.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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| Registros recuperados : 183 | |
| 181. |  | SILVA, L. R. da; INGLIS, M. C. V.; PEIXOTO, G. H. S.; LUCCAS, B. E. G. de; MUNIZ, P. H. P. C.; MAGALHÃES, D. M.; MORAES, M. C. B.; MELLO, S. C. M. de. Volatile organic compounds emitted by Trichoderma azevedoi promote the growth of lettuce plants and delay the symptoms of white mold. Biological Control, v. 152, 104447, 2021. Na publicação: Maria Cléria Valadares-Inglis.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 182. | | SILVA, L. R. DA; RODRIGUES, L. L. DE B.; ZACARON, A. B.; CASTRO, B. S. DE; SIFUENTES, D. N.; BOTELHO, A. S.; MORAES, M. C. B.; MELLO, S. C. M. de. Sclerotium rolfsii mycelial profile analysis by MALDI-TOF related to biological control, volatile organic compounds diversity and onion growth promotion, as influenced by Trichoderma spp. Biological control, v. 172, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 183. | | PAIVA, S. R.; TEIXEIRA, F. F.; RAMOS, S. R. R.; MACHADO, C. de F.; MAZZOCATO, A. C.; LAMEIRA, O. A.; LEITE, D. L.; CASTRO, A. C. R. de; MELLO, S. C. M. de; SILVA, J. B. T. da; AZEVEDO, V. C. R. Caracterização de recursos genéticos. In: PAIVA, S. R.; ALBUQUERQUE, M. do S. M.; SALOMÃO, A. N.; JOSÉ, S. C. B. R.; MOREIRA, J. R. de A. (Ed.). Recursos genéticos: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2019. p. 109-129. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Amazônia Oriental; Embrapa Clima Temperado; Embrapa Milho e Sorgo; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Tabuleiros Costeiros. |
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| Registros recuperados : 183 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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