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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Solos / UEP-Recife; Embrapa Unidades Centrais. |
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Data corrente: |
23/04/2007 |
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Data da última atualização: |
24/07/2017 |
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Autoria: |
BORGES, A. L.; OLIVEIRA, A. M. G.; RITZINGER, C. H. S. P.; ALMEIDA, C. O. de; COELHO, E. F.; SEREJO, J. A. dos S.; SOUZA, L. da S.; LIMA, M. B.; FANCELLI, M.; MATSUURA, M. I. da S. F.; MEISSNER FILHO, P. E.; SILVA, S. de O. e; MEDINA, V. M.; CORDEIRO, Z. J. M. |
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Afiliação: |
ANA LUCIA BORGES, CNPMF; ARLENE MARIA GOMES OLIVEIRA, CNPMF; CECILIA HELENA S PRATA RITZINGER, CNPMF; CLOVIS OLIVEIRA DE ALMEIDA, CNPMF; EUGENIO FERREIRA COELHO, CNPMF; JANAY ALMEIDA DOS SANTOS SEREJO, CNPMF; Luciano da Silva Souza, CNPMF; MARCELO BEZERRA LIMA, CNPMF; MARILENE FANCELLI, CNPMF; MARILIA IEDA DA S F MATSUURA, CNPMA; PAULO ERNESTO MEISSNER FILHO, CNPMF; Sebastião de Oliveira e Silva, CNPMF; VALDIQUE MARTINS MEDINA, CNPMF; ZILTON JOSE MACIEL CORDEIRO, CNPMF. |
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Título: |
A cultura da banana. |
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Edição: |
3. ed. rev. e ampl. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa Informação Tecnológica, 2006. |
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Páginas: |
110 p. |
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Série: |
(Coleção plantar, 56). |
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ISBN: |
85-7383-378-5| |
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Idioma: |
Português |
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Notas: |
Projeto Minibibliotecas. |
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Conteúdo: |
A banana (Musa spp.) é uma das frutas mais consumidas no mundo, sendo produzida na maioria dos países tropicais. Em 2004, a produção mundial atingiu aproximadamente 70,6 milhões de toneladas, figurando a Índia como o principal país produtor. Em segundo lugar, com 9,3% da produção total, veio o Brasil, o maior consumidor mundial. China, Equador, Filipinas, Indonésia e México também são importantes produtores da fruta. A maioria das variedades de banana originou-se no continente asiático, evoluindo das espécies selvagens Musa acuminata Colla e M. balbisiana Colla. |
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Thesagro: |
Colheita; Doença; Plantio; Variedade. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/11902/2/00079160.pdf
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Marc: |
LEADER 01543nam a2200361 a 4500
001 1120874
005 2017-07-24
008 2006 bl uuuu 00u1 u #d
100 1 $aBORGES, A. L.
245 $aA cultura da banana.
250 $a3. ed. rev. e ampl.
260 $aBrasília, DF: Embrapa Informação Tecnológica$c2006
300 $a110 p.
490 $a(Coleção plantar, 56).
500 $aProjeto Minibibliotecas.
520 $aA banana (Musa spp.) é uma das frutas mais consumidas no mundo, sendo produzida na maioria dos países tropicais. Em 2004, a produção mundial atingiu aproximadamente 70,6 milhões de toneladas, figurando a Índia como o principal país produtor. Em segundo lugar, com 9,3% da produção total, veio o Brasil, o maior consumidor mundial. China, Equador, Filipinas, Indonésia e México também são importantes produtores da fruta. A maioria das variedades de banana originou-se no continente asiático, evoluindo das espécies selvagens Musa acuminata Colla e M. balbisiana Colla.
650 $aColheita
650 $aDoença
650 $aPlantio
650 $aVariedade
700 1 $aOLIVEIRA, A. M. G.
700 1 $aRITZINGER, C. H. S. P.
700 1 $aALMEIDA, C. O. de
700 1 $aCOELHO, E. F.
700 1 $aSEREJO, J. A. dos S.
700 1 $aSOUZA, L. da S.
700 1 $aLIMA, M. B.
700 1 $aFANCELLI, M.
700 1 $aMATSUURA, M. I. da S. F.
700 1 $aMEISSNER FILHO, P. E.
700 1 $aSILVA, S. de O. e
700 1 $aMEDINA, V. M.
700 1 $aCORDEIRO, Z. J. M.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
23/03/2022 |
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Data da última atualização: |
23/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
HORÁK-TERRA, I.; TERRA, F. da S.; LOPES, A. K. A.; DOBBSS, L. B.; FONTANA, A.; SILVA, A. C.; VIDAL-TORRADO, P. |
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Afiliação: |
INGRID HORÁK-TERRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; FABRÍCIO DA SILVA TERRA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; ADRIENY KEROLLEN ALVES LOPES, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; LEONARDO BARROS DOBBSS, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; ADEMIR FONTANA, CNPS; ALEXANDRE CHRISTÓFARO SILVA, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; PABLO VIDAL-TORRADO, USP/ESALQ. |
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Título: |
Soil characterization and drainage effects in a savanna palm swamp (vereda) of an agricultural area from Central Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 46, e0210065, 2022. |
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DOI: |
http://dx.doi.org/10.36783/18069657rbcs20210065 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazilian palm swamps (veredas) are fundamentals in the hydrological balance of watercourses in the Brazilian savanna (Cerrado). The "sponge effect" of their soils is the main factor controlling local hydrology, storing rainwater, and functioning as headwaters. The restricted knowledge of these tropical ecosystems has led to increased losses, poor preservation, and reduction in their ecosystem services. Veredas have become refuges surrounded by croplands, often drained and inappropriately managed. This study shows the impacts of anthropization on soil processes and properties of a vereda in an agricultural area. Two soil profiles were selected and characterized as preserved and anthropized, respectively upstream and downstream of the studied vereda. Morphological, physical, chemical and microbiological properties were analyzed. Principal Components Analysis (PCA) was applied to synthesize the data and provide evidence of the main properties and underlying processes that most responded to the degradation action. The arrangement of this analysis shows three main distinguish drivers: one joining the properties related to the humification of organic matter and relative accumulation of mineral matter versus accumulation of organic matter; the second with properties related to soil chemical reactivity; and the third reflecting the mineralization of organic matter. Our results suggest that the anthropic action has strongly caused the organic carbon reduction (~22 %). After 20 years, the anthropized soil presents not only a great decline in carbon stock (~14 kg m-2), but also strong impacts on several other ecologic functions, such as water holding capacity. Veredas are complex and fragile environments, and they should be fully protected to maintain their ecosystem services. MenosBrazilian palm swamps (veredas) are fundamentals in the hydrological balance of watercourses in the Brazilian savanna (Cerrado). The "sponge effect" of their soils is the main factor controlling local hydrology, storing rainwater, and functioning as headwaters. The restricted knowledge of these tropical ecosystems has led to increased losses, poor preservation, and reduction in their ecosystem services. Veredas have become refuges surrounded by croplands, often drained and inappropriately managed. This study shows the impacts of anthropization on soil processes and properties of a vereda in an agricultural area. Two soil profiles were selected and characterized as preserved and anthropized, respectively upstream and downstream of the studied vereda. Morphological, physical, chemical and microbiological properties were analyzed. Principal Components Analysis (PCA) was applied to synthesize the data and provide evidence of the main properties and underlying processes that most responded to the degradation action. The arrangement of this analysis shows three main distinguish drivers: one joining the properties related to the humification of organic matter and relative accumulation of mineral matter versus accumulation of organic matter; the second with properties related to soil chemical reactivity; and the third reflecting the mineralization of organic matter. Our results suggest that the anthropic action has strongly caused the organic carbon reduction (~22 %). After 20 years... Mostrar Tudo |
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Palavras-Chave: |
Serviços ecossistêmicos; Tropical wetlands; Water drainage. |
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Thesagro: |
Cerrado; Drenagem; Histossolo; Pântano. |
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Thesaurus NAL: |
Ecosystem services; Histosols. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232865/1/Soil-characterization-and-drainage-effects-in-a-savanna-palm-swamp-2022.pdf
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Marc: |
LEADER 02752naa a2200313 a 4500
001 2141193
005 2022-03-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.36783/18069657rbcs20210065$2DOI
100 1 $aHORÁK-TERRA, I.
245 $aSoil characterization and drainage effects in a savanna palm swamp (vereda) of an agricultural area from Central Brazil.$h[electronic resource]
260 $c2022
520 $aBrazilian palm swamps (veredas) are fundamentals in the hydrological balance of watercourses in the Brazilian savanna (Cerrado). The "sponge effect" of their soils is the main factor controlling local hydrology, storing rainwater, and functioning as headwaters. The restricted knowledge of these tropical ecosystems has led to increased losses, poor preservation, and reduction in their ecosystem services. Veredas have become refuges surrounded by croplands, often drained and inappropriately managed. This study shows the impacts of anthropization on soil processes and properties of a vereda in an agricultural area. Two soil profiles were selected and characterized as preserved and anthropized, respectively upstream and downstream of the studied vereda. Morphological, physical, chemical and microbiological properties were analyzed. Principal Components Analysis (PCA) was applied to synthesize the data and provide evidence of the main properties and underlying processes that most responded to the degradation action. The arrangement of this analysis shows three main distinguish drivers: one joining the properties related to the humification of organic matter and relative accumulation of mineral matter versus accumulation of organic matter; the second with properties related to soil chemical reactivity; and the third reflecting the mineralization of organic matter. Our results suggest that the anthropic action has strongly caused the organic carbon reduction (~22 %). After 20 years, the anthropized soil presents not only a great decline in carbon stock (~14 kg m-2), but also strong impacts on several other ecologic functions, such as water holding capacity. Veredas are complex and fragile environments, and they should be fully protected to maintain their ecosystem services.
650 $aEcosystem services
650 $aHistosols
650 $aCerrado
650 $aDrenagem
650 $aHistossolo
650 $aPântano
653 $aServiços ecossistêmicos
653 $aTropical wetlands
653 $aWater drainage
700 1 $aTERRA, F. da S.
700 1 $aLOPES, A. K. A.
700 1 $aDOBBSS, L. B.
700 1 $aFONTANA, A.
700 1 $aSILVA, A. C.
700 1 $aVIDAL-TORRADO, P.
773 $tRevista Brasileira de Ciência do Solo$gv. 46, e0210065, 2022.
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Embrapa Solos (CNPS) |
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