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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
17/10/2012 |
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Data da última atualização: |
13/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BIZZOTTO, C. S.; MEINHART, A. D.; RYBKA, A. C. P.; ROBERTO SOBRINHO, M.; BOGUSZ JUNIOR, S.; BALLUS, C. A.; GODOY, H. T. |
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Afiliação: |
CAROLINA SCHAPER BIZZOTTO; ADRIANA DILLENBURG MEINHART; ANA CECILIA POLONI RYBKA, CPATSA; MERENICE ROBERTO SOBRINHO; STANISLAU BOGUSZ JUNIOR; CRISTIANO AUGUSTO BALLUS; HELENA TEIXEIRA GODOY. |
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Título: |
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Food Research International, v. 48, p. 763-768, 2012. |
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Idioma: |
Português |
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Conteúdo: |
Mate herb, Ilex paraguariensis St. Hil., is a plant cultivated in South America. Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents of these compounds in different types of mate herb sold in the South Region of Brazil. In this study, capillary zone electrophoresis was used to quantify phenolic compounds in three lots of each of four types of commercial mate herb (traditional, native, large ground, and suave). Analysis was performed before and after acid hydrolysis. Hydro- lysis time, temperature and chloridric acid concentration were optimized by central composite design to maximize the amounts of free phenolic compounds obtained after hydrolysis. Before hydrolysis, high amounts of rutin were detected, while after hydrolysis, high amounts of caffeic acid and 3,4-dihydroxybenzoic acid were obtained, giving evidence that mate herb should be further investigated as a major source of these compounds |
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Palavras-Chave: |
Ácido 3 4-dihidroxibenzoico; Ácido cafeico; Erva-mate; Otimização. |
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Thesagro: |
Composto Fenólico; Hidrolise; Ilex Paraguariensis. |
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Thesaurus Nal: |
Caffeic acid; Hydrolysis; Natural resources; Rutin. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/68193/1/Artigo-Ana-Cecilia-2012.pdf
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Marc: |
LEADER 01965naa a2200325 a 4500
001 1936976
005 2023-06-13
008 2012 bl uuuu u00u1 u #d
100 1 $aBIZZOTTO, C. S.
245 $aQuantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis.$h[electronic resource]
260 $c2012
520 $aMate herb, Ilex paraguariensis St. Hil., is a plant cultivated in South America. Studies have evidenced the presence of phenolic compounds in mate herb, however, there are no reports on the contents of these compounds in different types of mate herb sold in the South Region of Brazil. In this study, capillary zone electrophoresis was used to quantify phenolic compounds in three lots of each of four types of commercial mate herb (traditional, native, large ground, and suave). Analysis was performed before and after acid hydrolysis. Hydro- lysis time, temperature and chloridric acid concentration were optimized by central composite design to maximize the amounts of free phenolic compounds obtained after hydrolysis. Before hydrolysis, high amounts of rutin were detected, while after hydrolysis, high amounts of caffeic acid and 3,4-dihydroxybenzoic acid were obtained, giving evidence that mate herb should be further investigated as a major source of these compounds
650 $aCaffeic acid
650 $aHydrolysis
650 $aNatural resources
650 $aRutin
650 $aComposto Fenólico
650 $aHidrolise
650 $aIlex Paraguariensis
653 $aÁcido 3 4-dihidroxibenzoico
653 $aÁcido cafeico
653 $aErva-mate
653 $aOtimização
700 1 $aMEINHART, A. D.
700 1 $aRYBKA, A. C. P.
700 1 $aROBERTO SOBRINHO, M.
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aBALLUS, C. A.
700 1 $aGODOY, H. T.
773 $tFood Research International$gv. 48, p. 763-768, 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 5 | |
| 2. |  | PREICHARDT, L. D.; HAUBERT, L.; BERTOL, T. M.; VICENZI, R.; MEINHART, A. D.; SILVA, W. P. da; FIORENTINI, A. M. Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal. Acta Scientiarum. Biological Sciences, Maringá, v. 41, e47487, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | BIZZOTTO, C. S.; MEINHART, A. D.; RYBKA, A. C. P.; ROBERTO SOBRINHO, M.; BOGUSZ JUNIOR, S.; BALLUS, C. A.; GODOY, H. T. Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis. Food Research International, v. 48, p. 763-768, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | BERNARDI, D. M.; BERTOL, T. M.; COLDEBELLA, A.; CUNHA JUNIOR, A.; ALMEIDA, B. C. S.; RODRIGUES, J. B.; ARELLANO, D. B.; GODOY, H. T.; MEINHART, A. D.; PARIS, L. D. de; SGARBIERI, V. C. Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. doi:10.1071/AN21458 Animal Production Science, 12 Aug. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 5 | |
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