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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Semiárido. |
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Data corrente: |
12/09/2006 |
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Data da última atualização: |
06/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BARROSO, D. D.; ARAUJO, G. G. L. de; SILVA, D. S. da; GONZAGA NETO, S.; MEDINA, F. T. |
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Afiliação: |
GHERMAN GARCIA LEAL DE ARAUJO, CPATSA. |
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Título: |
Desempenho de ovinos terminados em confinamento com resíduo desidratado de vitivinícolas associado a diferentes fontes energéticas. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 36, n. 5, p. 1553-1557, set./out. 2006. |
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Idioma: |
Português |
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Conteúdo: |
Foram avaliados os efeitos de dietas combinando o residuo de vitivinicolas a diferentes fontes energeticas sobre consumo, ganho de peso diario e conversao alimentar em ovinos terminados em confinamento. Foram utilizados 18 ovinos sem padrao racial definido, nao castrados, com idade- aproximada de sete meses e peso vivo media inicial de 23,Okg, distribuidos num delineamento em blocos casualizados, com tres tratamentos e seis repetiçoes. 0 periodo experimental constou de 63 dias, sendo as dietas compostas de 50% de residuo de vitivinicolas e 50% de concentrados energeticos: grao de milho moido (Zea mays) (Tl), raspa de mandioca (Manihot esculenta) enriquecida com 1,8% de ureia (T2) e farelo de palma forrageira (Opuntia ficus) enriquecido com 1,1% de ureia (T3). Foram avaliados os consumos de materia seca (MS), proteina bruta (PB) e carboidratos totais (CHOT), ganho de peso diario e total e a conversao alimentar. Os consumos de MS, PB e CHOT foram de 1.085, 906 e 1.508g dia-1; 129, 139 e 220g dia-1; 846, 691 e 1.157g dia-1; os ganhos de peso media diario foram de 117,71 e 132g; a conversao alimentar de 9,50; 13,28 e 11,30, respectivamente para as combinaçoes de residuo e grao de milho maido, raspa de mandioca e farelo de palma. As medias diarias de ganho de peso vivo obtidas pelos ovinos ao longo do periodo de engorda revelaram um bom potencial forrageiro do residuo de vitivinicolas combinado as diferentes fontes energeticas.
[Performance of sheep in feedlot termination fed with dried grapes residue diets associated with different energy sources].
Abstract: The effect of combining diets residues from grapewine industries with different energy sources on consumption, daily weight gain and feed conversion of sheep in feedlot termination were evaluated. Eighteen seven-month old male sheep, non-defined breed, were used, weighted initialy 23.0kg, distributed in randomized blocks with three treatments and six repetitions. The experimental period consisted of 63 days, being the diets composed of 50% of grapewine industry residue and 50% of energy concentrate: ground corn grain (Zea mays) (T1), cassava chips (Manihot esculenta) enriched with 1.8% of urea (T2) and fodder cactus dried meal (Opuntia ficus) enriched with 1.1% of urea (T3). Intakes of dry matter (DM), crude protein (CP) and total carbohydrate (TCHO) were evaluated, as well as daily and total weight gains and feed conversion. Respectively for the combination of residue and ground corn grain, for cassava chips and for fodder cactus dried meal, intakes of MS, PB and CHOT were 1085, 906 and 1508g dia-1; 129, 139 and 220g dia-1; 846, 691 and 1157g day-1; average daily weight gains were 117g, 71g and 132g; feed conversions were 9.50, 13.28 and 11.30. Daily averages of live weight gains obtained by sheep during the fattening period showed a good forage potential of the residues of grapewine industries combined with different energetic sources. MenosForam avaliados os efeitos de dietas combinando o residuo de vitivinicolas a diferentes fontes energeticas sobre consumo, ganho de peso diario e conversao alimentar em ovinos terminados em confinamento. Foram utilizados 18 ovinos sem padrao racial definido, nao castrados, com idade- aproximada de sete meses e peso vivo media inicial de 23,Okg, distribuidos num delineamento em blocos casualizados, com tres tratamentos e seis repetiçoes. 0 periodo experimental constou de 63 dias, sendo as dietas compostas de 50% de residuo de vitivinicolas e 50% de concentrados energeticos: grao de milho moido (Zea mays) (Tl), raspa de mandioca (Manihot esculenta) enriquecida com 1,8% de ureia (T2) e farelo de palma forrageira (Opuntia ficus) enriquecido com 1,1% de ureia (T3). Foram avaliados os consumos de materia seca (MS), proteina bruta (PB) e carboidratos totais (CHOT), ganho de peso diario e total e a conversao alimentar. Os consumos de MS, PB e CHOT foram de 1.085, 906 e 1.508g dia-1; 129, 139 e 220g dia-1; 846, 691 e 1.157g dia-1; os ganhos de peso media diario foram de 117,71 e 132g; a conversao alimentar de 9,50; 13,28 e 11,30, respectivamente para as combinaçoes de residuo e grao de milho maido, raspa de mandioca e farelo de palma. As medias diarias de ganho de peso vivo obtidas pelos ovinos ao longo do periodo de engorda revelaram um bom potencial forrageiro do residuo de vitivinicolas combinado as diferentes fontes energeticas.
[Performance of sheep in feedlot termination fed w... Mostrar Tudo |
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Palavras-Chave: |
Alimento pra animal; Brasil; Residuo agroindustrial. |
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Thesagro: |
Confinamento; Consumo; Conversão Alimentar; Ganho de Peso; Ovino; Terminação. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32843/1/Gherman.pdf
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Marc: |
LEADER 03775naa a2200277 a 4500
001 1157560
005 2019-06-06
008 2006 bl uuuu u00u1 u #d
100 1 $aBARROSO, D. D.
245 $aDesempenho de ovinos terminados em confinamento com resíduo desidratado de vitivinícolas associado a diferentes fontes energéticas.
260 $c2006
520 $aForam avaliados os efeitos de dietas combinando o residuo de vitivinicolas a diferentes fontes energeticas sobre consumo, ganho de peso diario e conversao alimentar em ovinos terminados em confinamento. Foram utilizados 18 ovinos sem padrao racial definido, nao castrados, com idade- aproximada de sete meses e peso vivo media inicial de 23,Okg, distribuidos num delineamento em blocos casualizados, com tres tratamentos e seis repetiçoes. 0 periodo experimental constou de 63 dias, sendo as dietas compostas de 50% de residuo de vitivinicolas e 50% de concentrados energeticos: grao de milho moido (Zea mays) (Tl), raspa de mandioca (Manihot esculenta) enriquecida com 1,8% de ureia (T2) e farelo de palma forrageira (Opuntia ficus) enriquecido com 1,1% de ureia (T3). Foram avaliados os consumos de materia seca (MS), proteina bruta (PB) e carboidratos totais (CHOT), ganho de peso diario e total e a conversao alimentar. Os consumos de MS, PB e CHOT foram de 1.085, 906 e 1.508g dia-1; 129, 139 e 220g dia-1; 846, 691 e 1.157g dia-1; os ganhos de peso media diario foram de 117,71 e 132g; a conversao alimentar de 9,50; 13,28 e 11,30, respectivamente para as combinaçoes de residuo e grao de milho maido, raspa de mandioca e farelo de palma. As medias diarias de ganho de peso vivo obtidas pelos ovinos ao longo do periodo de engorda revelaram um bom potencial forrageiro do residuo de vitivinicolas combinado as diferentes fontes energeticas. [Performance of sheep in feedlot termination fed with dried grapes residue diets associated with different energy sources]. Abstract: The effect of combining diets residues from grapewine industries with different energy sources on consumption, daily weight gain and feed conversion of sheep in feedlot termination were evaluated. Eighteen seven-month old male sheep, non-defined breed, were used, weighted initialy 23.0kg, distributed in randomized blocks with three treatments and six repetitions. The experimental period consisted of 63 days, being the diets composed of 50% of grapewine industry residue and 50% of energy concentrate: ground corn grain (Zea mays) (T1), cassava chips (Manihot esculenta) enriched with 1.8% of urea (T2) and fodder cactus dried meal (Opuntia ficus) enriched with 1.1% of urea (T3). Intakes of dry matter (DM), crude protein (CP) and total carbohydrate (TCHO) were evaluated, as well as daily and total weight gains and feed conversion. Respectively for the combination of residue and ground corn grain, for cassava chips and for fodder cactus dried meal, intakes of MS, PB and CHOT were 1085, 906 and 1508g dia-1; 129, 139 and 220g dia-1; 846, 691 and 1157g day-1; average daily weight gains were 117g, 71g and 132g; feed conversions were 9.50, 13.28 and 11.30. Daily averages of live weight gains obtained by sheep during the fattening period showed a good forage potential of the residues of grapewine industries combined with different energetic sources.
650 $aConfinamento
650 $aConsumo
650 $aConversão Alimentar
650 $aGanho de Peso
650 $aOvino
650 $aTerminação
653 $aAlimento pra animal
653 $aBrasil
653 $aResiduo agroindustrial
700 1 $aARAUJO, G. G. L. de
700 1 $aSILVA, D. S. da
700 1 $aGONZAGA NETO, S.
700 1 $aMEDINA, F. T.
773 $tCiência Rural, Santa Maria$gv. 36, n. 5, p. 1553-1557, set./out. 2006.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
19/12/2011 |
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Data da última atualização: |
23/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
WOHLRES-VIANA, S.; BOITE, M. C.; VIANA, J. H. M.; MACHADO, M. A.; CAMARGO, L. S. de A. |
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Afiliação: |
SABINE WOHLRES-VIANA, UFJF; Mariana Cortes Boite, UFF; JOAO HENRIQUE MOREIRA VIANA, CNPGL; MARCO ANTONIO MACHADO, CNPGL; LUIZ SERGIO DE ALMEIDA CAMARGO, CNPGL. |
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Título: |
Relative expression of mRNAs related to cavitation process in bovine embryos produced in vivo and in vitro. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 40, n. 1, p. 124-128, 2011. |
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DOI: |
https://doi.org/10.1590/S1516-35982011000100017 |
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Idioma: |
Inglês |
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Conteúdo: |
The objectives of this work were to identify and to evaluate possible differences on gene expression of aquaporins and Na/K-ATPases transcripts between embryos in vivo and in vitro produced. For each group, 15 blastocysts distributed in three pools were used for RNA extraction followed by amplification and reverse transcription. The resulting cDNAs were submitted to Real-Time PCR, using the GAPDH gene as endogenous control. It was not possible to identify AQP1 transcripts. Relative expression of AQP3 (1.33 ± 0.78) and AQP11 (2.00 ± 1.42) were not different in blastocysts in vitro and in vivo produced. Na/K-ATPase ?1 gene (2.25 ± 1.07) was overregulated whereas Na/K-ATPase ?2 transcripts 0.40 ± 0.30) did not differ among blastocysts produced in vitro from those produced in vivo. Transcripts for gene AQP1 are not present in bovine blastocysts. In vitro culture system does not alter expression of genes AQP3, AQP11 and Na/K-ATPase ?2 genes, however, it affects expression of Na/K-ATPase ?1. |
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Palavras-Chave: |
Blastocoel; Osmotic gradient; Water channel. |
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Thesaurus NAL: |
gene expression. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/50836/1/Artigo-meta-2011-RBZ-v40n1a17-JHenrique.pdf
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Marc: |
LEADER 01745naa a2200229 a 4500
001 1910325
005 2023-01-23
008 2011 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/S1516-35982011000100017$2DOI
100 1 $aWOHLRES-VIANA, S.
245 $aRelative expression of mRNAs related to cavitation process in bovine embryos produced in vivo and in vitro.$h[electronic resource]
260 $c2011
520 $aThe objectives of this work were to identify and to evaluate possible differences on gene expression of aquaporins and Na/K-ATPases transcripts between embryos in vivo and in vitro produced. For each group, 15 blastocysts distributed in three pools were used for RNA extraction followed by amplification and reverse transcription. The resulting cDNAs were submitted to Real-Time PCR, using the GAPDH gene as endogenous control. It was not possible to identify AQP1 transcripts. Relative expression of AQP3 (1.33 ± 0.78) and AQP11 (2.00 ± 1.42) were not different in blastocysts in vitro and in vivo produced. Na/K-ATPase ?1 gene (2.25 ± 1.07) was overregulated whereas Na/K-ATPase ?2 transcripts 0.40 ± 0.30) did not differ among blastocysts produced in vitro from those produced in vivo. Transcripts for gene AQP1 are not present in bovine blastocysts. In vitro culture system does not alter expression of genes AQP3, AQP11 and Na/K-ATPase ?2 genes, however, it affects expression of Na/K-ATPase ?1.
650 $agene expression
653 $aBlastocoel
653 $aOsmotic gradient
653 $aWater channel
700 1 $aBOITE, M. C.
700 1 $aVIANA, J. H. M.
700 1 $aMACHADO, M. A.
700 1 $aCAMARGO, L. S. de A.
773 $tRevista Brasileira de Zootecnia$gv. 40, n. 1, p. 124-128, 2011.
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Embrapa Gado de Leite (CNPGL) |
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