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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
06/02/1997 |
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Data da última atualização: |
01/09/2015 |
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Autoria: |
McDOWELL, L. R. (ed.). |
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Afiliação: |
Lee Russell McDowell. |
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Título: |
Nutrition of grazing ruminants in warm climates. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
Orlando: Academic Press, 1986. |
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Páginas: |
443 p. |
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Série: |
(Animal Feeding and Nutrition) |
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ISBN: |
0124833705; ISBN-13: 978-0124833708 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.
This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages. MenosThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.
This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals e... Mostrar Tudo |
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Palavras-Chave: |
Goat; Ruminant. |
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Thesagro: |
Alimento para animal; Caprino; Forrageira tropical; Nutrição animal; Pastejo; Ruminante. |
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Thesaurus Nal: |
nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1525169
005 2015-09-01
008 1986 bl uuuu 00u1 u #d
100 1 $aMcDOWELL, L. R.
245 $aNutrition of grazing ruminants in warm climates.
260 $aOrlando: Academic Press$c1986
300 $a443 p.
490 $a(Animal Feeding and Nutrition)
520 $aThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries. This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
650 $anutrition
650 $aAlimento para animal
650 $aCaprino
650 $aForrageira tropical
650 $aNutrição animal
650 $aPastejo
650 $aRuminante
653 $aGoat
653 $aRuminant
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 13 | |
| 2. |  | SOUSA, J. C; CONRAD, J. H.; BLUE, W. G.; AMMERMAN, C. B.; MCDOWELL, L. R. Inter-relacoes entre minerais no solo, plantas forrageiras e tecido animal. 3. Manganes, ferro e cobalto. REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 17, 1980, Fortaleza. Anais... Fortaleza: Sociedade Brasileira de Zootecnia, 1980. p.445. CNPGC| Biblioteca(s): Embrapa Gado de Corte. |
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| 3. | | SOUSA, J. C. de; CONRAD, J. H.; W. G. BLUE; AMMERMAN, C. B.; McDOWELL, L. R. Inter-relações entre minerais no solo, plantas forrageiras e tecido animal 3. Manganês, ferro e cobalto. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 16, n. 5, p. 719-724, set./out. 1981 Título em inglês: Interrelationships among mineral levels in soil, forage, and animal tissues 3. maganese, iron and cobalt.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | SOUSA, J. C. de; BLUE, C. W. G.; MCDOWELL, L. R. Inter-relações entre minerais no solo, plantas forrageiras e tecido Animal. I. Cálcio e Fósforo. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 14, n. 4, p .387-395, 1979 Título em inglês: Interrelationships among mineral levels in soil forage, and animal tissues on ranches in northern Mato Grosso.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | CONRAD, J. H.; SOUSA, J. C.; MENDES, M. O.; BLUE, W. G.; McDOWELL, L. R. Fe, Mn, Na and Zn interrelationships in a tropical soil, plant and animal system. In: CONFERENCIA MUNDIAL DE PRODUCCION ANIMAL, 4., 1978. Buenos Aires. Resumenes... Buenos Aires, 1978. p.80.| Biblioteca(s): Embrapa Gado de Corte. |
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| 10. | | SOUSA, J. C. de; BLUE, C. W. G.; MCDOWELL, L. R.; SOUSA, J. C. de; CONRAD, J. H.; MOTT, G. O.; McDOWELL, L. R.; AMMERMAN, C. B.; BLUE, W. G. Inter-relacoes entre Minerais no Solo, Plantas Forrageiras e Tecido Animal I. Calcio e Fosforo. Pesquisa Agropecuaria Brasileira, Brasilia, v.14, n.4, p.387-395.1979| Biblioteca(s): Embrapa Gado de Corte. |
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| 11. | | SOUSA, J. C. de; CONRAD, J. H.; MOTT, G. O.; McDOWELL, L. R.; AMMERMAN, C. B.; BLUE, W. G. Interrelações entre minerais no solo, plantas forrageiras e tecido animal no norte de Mato Grosso. 4. Zinco, magnésio, sódio e potássio. Pesquisa Agropecuaria Brasileira, Brasilia, v.17, n.1, p. 11-20, jan. 1982. Título em inglês: Interrrelationships among mineral levels in soil, forage, and animal tissues on ranches in northern Mato Grosso 4 zinc, magnesium, sodium and potassium| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | CARDOSO, E. C.; VALE, W. G.; McDOWELL, L. R.; WILKINSON, N. S.; SIMAO NETO, M.; VEIGA, J. B. D.; LOURENCO JUNIOR, J. de B. Seasonal variation of selenium, crude protein, and in vitro organic matter digestibility of Brachiaria humidicola from Marajo Island, Brazil. Communications in Soil Science and Plant Analysis, v. 28, n. 19/20, p. 1683-1691, 1997.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 13. | | SOUSA, J. C. de; CONRAD, J. H.; MCADOWELL, L. R.; AMMERMAN, C. B.; BLUE, W. G.; SOUSA, J. C. de; CONRAD, J. H.; McDOWELL, L. R.; AMMERMAN, C. B.; BLUE, W. G. Inter-Relacoes entre Minerais no Solo, Foorageiras e Tecido Animal. 2. Cobre e Molibdenio. Pesquisa Agropecuaria Brasileira, Brasilia, v.15, n.3, p.335-341, jul.1980| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 13 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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