Data/hora: 01/06/2024 18:00:05

Biblioteca(s): 	Embrapa Pecuária Sudeste.	
Data corrente: 	07/12/2020	
Data da última atualização: 	07/12/2020	
Autoria: 	NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C.	
Afiliação: 	RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP.	
Título: 	Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020.	
Idioma: 	Inglês	
Notas: 	August, 2-7, 2020. Virtual Experience.	
Conteúdo: 	Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.	
Palavras-Chave: 	Lamb; Sensory analysis.	
Thesaurus Nal: 	Consumer behavior.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/218861/1/ConsumerSAcceptancePurchase.pdf	
Registro original: 	Embrapa Pecuária Sudeste (CPPSE)	
Exemplares: 	CPPSE - (25212-1) - UPC - RA - DD - PROCI-2020.00121 - NAS - 2020.00172 - DIS