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Biblioteca(s):  Embrapa Instrumentação.
Data corrente:  22/12/1999
Data da última atualização:  22/12/1999
Autoria:  MATTOSO, L. H. C.; MALMONGE, L. F.
Afiliação:  EMBRAPA-CNPDIA; USP-IQSC.
Título:  Influence of the dopant on the spherulitic to fibrilar morphological transition of polyaniline blends.
Ano de publicação:  1996
Fonte/Imprenta:  In: INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY OF SYNTHETIC METALS, July-Aug. 1996, Snowbird, UT, Estados Unidos. Abstracts... Snowbird: Utah University, 1996.
Páginas:  p.377.
Idioma:  Inglês
Notas:  Ref.P3.164.
Conteúdo:  Blends of poly(o-methoxyaniline)-POMA and poly(vinylidene fluoride)-PVDF exhibiting extremely low percolation threshold and great mechanical strength were prepared by casting readily in the conductive state at various compositions. The morphology of these blends depend on the dopant nature and doping state, as observed by scanning electron microscopy. For undoped of TFA doped blends the spherulitic morphology, peculiar of pure PVDF, was predominately preserved for contents as high as 25% of POMA in the blend. However, blends doped with TSA presented a transition in morphology from spherulites to fibrils (characteristic of polyanilines), for increasing POMA content. Also, blends with TSA presented better conductivity and thermal stability. The conductivity of such blends remained practically unchanged in the range of 10E-3 to 10E-4 S/cm for long periods (500h), after treatment at temperatures of 70and 90 Celsius degrees. Thermal analysis demonstrated that no mass loss was observed up to temperatures as high as the melting point of PVDF.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Instrumentação (CNPDIA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPDIA5622 - 1UPCPL - --PROCI1996.
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Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  13/02/2017
Data da última atualização:  08/03/2019
Tipo da produção científica:  Artigo em Anais de Congresso
Autoria:  MEYER, G. de A.; TALAMINI, J.; BUENO, M. E.; RUFATO, L.; KRETZSCHMAR, A. A.; RUFATO, A. de R.
Afiliação:  G. de A. Meyer, UDESC; J. Talamini, Agroveterinary Science Center (CAV); M. E. BUENO, Agroveterinary Acience Center (CAV); LEO RUFATO, UDESC; A. A. KRETZSCHMAR, agroveterinary Science Center (CAV); ANDREA DE ROSSI RUFATO, CNPUV.
Título:  Gradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil.
Ano de publicação:  2016
Fonte/Imprenta:  Acta Horticulturae, n. 1115, p. 237-241, 2016.
DOI:  10.17660/ActaHortic.2016.1115.35
Idioma:  Inglês
Conteúdo:  Abstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, r... Mostrar Tudo
Palavras-Chave:  Chardonnay; Gibberellin synthesis inhibitor; Pinot Gris; Sul do Brasil; Vitis sp.
Thesagro:  Vinho; Viticultura.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPUV17131 - 1UPCAA - DD
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