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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2015 |
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Data da última atualização: |
11/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. |
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Afiliação: |
Angela Gava Barreto, CEFET/RJ; REGINA ISABEL NOGUEIRA, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; ROSSANA CATIE BUENO DE GODOY, CNPF; Suely Pereira Freitas, UFRJ. |
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Título: |
Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015. |
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Páginas: |
8 p. |
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Idioma: |
Inglês |
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Notas: |
Autoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.]. |
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Conteúdo: |
At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC. |
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Palavras-Chave: |
Drying kinetics. |
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Thesaurus Nal: |
activation energy; diffusivity; essential amino acids. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134962/1/Full-paper-Eurodrying-Angela-Gava-final.pdf
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Marc: |
LEADER 01288nam a2200229 a 4500
001 2030758
005 2016-02-11
008 2015 bl uuuu u00u1 u #d
100 1 $aBARRETO, A. G.
245 $aEffect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour.$h[electronic resource]
260 $aIn: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.]$c2015
300 $a8 p.
500 $aAutoria: MATTOS, L. da S. de [i.e. NASCIMENTO, L. da S. de M.].
520 $aAt present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essential amino acids preservation in the final product. Effective diffusivity (Deff) was 15.6x10-10m2.s-1at 60 oC and the correspondent activation energy was 31.13 kJ. mol-1. Compared to raw pinhão, it was observed greater retention of the amino acid content for the pinhão flour obtained at 50 oC.
650 $aactivation energy
650 $adiffusivity
650 $aessential amino acids
653 $aDrying kinetics
700 1 $aNOGUEIRA, R. I.
700 1 $aMATTOS, L. da S. de
700 1 $aGODOY, R. C. B. de
700 1 $aFREITAS, S. P.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
11/05/2023 |
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Data da última atualização: |
11/05/2023 |
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Autoria: |
BUAINAIN, A. M.; SOUSA, M. R. de; NAVARRO, Z. S. de. |
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Afiliação: |
ANTÔNIO MÁRCIO BUAINAIN; MIGUEL ROCHA DE SOUSA; ZANDER SOARES DE NAVARRO, SUEST. |
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Título: |
Globalization and agriculture: redefining unequal development. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Lanham: Lexington Books, 2018. |
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Páginas: |
255 p. |
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ISBN: |
978-1-4985-4226-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Globalization and agriculture: some observations and some questions; The global driving ob Brazilian Agrarian Development in the New Century; From food insecurity to a global food power: will Brazil meet its potencial and world expectations?; Globalization, agricultural sector two decades after NAFTA: expectations, facts, and policy challenges; The history and development of the modernization of Chilean agriculture sinde the 1969s: from insulation to globalization; Changing relations of production of agriculture in China under globalization; China's food security challenges adn its foreign trade and investment landscape in agriculture; Modernization of Chinese agricultur: economic, social and environmental impacts; Parched souls and desiccated lives: what is publishing Indian farmers to suicide? Mozanbique's Embattled Savannah: Brazilian Cooperation and global agrarian disputes; Globalization, agribusiness, and the liberalization of agricultural services in Ghana; South Africa: apartheid, globalization and agriculture. |
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Palavras-Chave: |
Globalização. |
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Thesagro: |
Agricultura. |
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Thesaurus NAL: |
Agriculture; Globalization. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01570nam a2200205 a 4500
001 2153665
005 2023-05-11
008 2018 bl uuuu 00u1 u #d
020 $a978-1-4985-4226-5
100 1 $aBUAINAIN, A. M.
245 $aGlobalization and agriculture$bredefining unequal development.
260 $aLanham: Lexington Books$c2018
300 $a255 p.
520 $aGlobalization and agriculture: some observations and some questions; The global driving ob Brazilian Agrarian Development in the New Century; From food insecurity to a global food power: will Brazil meet its potencial and world expectations?; Globalization, agricultural sector two decades after NAFTA: expectations, facts, and policy challenges; The history and development of the modernization of Chilean agriculture sinde the 1969s: from insulation to globalization; Changing relations of production of agriculture in China under globalization; China's food security challenges adn its foreign trade and investment landscape in agriculture; Modernization of Chinese agricultur: economic, social and environmental impacts; Parched souls and desiccated lives: what is publishing Indian farmers to suicide? Mozanbique's Embattled Savannah: Brazilian Cooperation and global agrarian disputes; Globalization, agribusiness, and the liberalization of agricultural services in Ghana; South Africa: apartheid, globalization and agriculture.
650 $aAgriculture
650 $aGlobalization
650 $aAgricultura
653 $aGlobalização
700 1 $aSOUSA, M. R. de
700 1 $aNAVARRO, Z. S. de
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Embrapa Unidades Centrais (AI-SEDE) |
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