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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
10/12/2018 |
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Data da última atualização: |
11/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RIBEIRO, V. P.; MARRIEL, I. E.; SOUSA, S. M. de; LANA, U. G. de P.; MATTOS, B. B.; PAIVA, C. A. O.; GOMES, E. A. |
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Afiliação: |
VITÓRIA PALHARES RIBEIRO, UNIVERSIDADE FEDERAL DE SÃO JOÃO DEL REI; IVANILDO EVODIO MARRIEL, CNPMS; SYLVIA MORAIS DE SOUSA TINOCO, CNPMS; UBIRACI GOMES DE PAULA LANA, CNPMS; BIANCA BRAZ MATTOS, CNPS; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; ELIANE APARECIDA GOMES, CNPMS. |
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Título: |
Endophytic Bacillus strains enhance pearl millet growth and nutrient uptake under low-P. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 49S, p. 40-46, 2018. |
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DOI: |
https://doi.org/10.1016/j.bjm.2018.06.005 |
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Idioma: |
Inglês |
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Conteúdo: |
Bacterial endophytes are considered to have a beneficial effect on host plants, improv-ing their growth by different mechanisms. The objective of this study was to investigatethe capacity of four endophytic Bacillus strains to solubilize iron phosphate (Fe-P), pro-duce siderophores and indole-acetic acid (IAA) in vitro, and to evaluate their plant growthpromotion ability in greenhouse conditions by inoculation into pearl millet cultivated ina P-deficient soils without P fertilization, with Araxá rock phosphate or soluble triplesuperphosphate. All strains solubilized Fe-P and three of them produced carboxylate-typesiderophores and high levels of IAA in the presence of tryptophan. Positive effect of inocu-lation of some of these strains on shoot and root dry weight and the N P K content of plantscultivated in soil with no P fertilization might result from the synergistic combination ofmultiple plant growth promoting (PGP) traits. Specifically, while B1923 enhanced shoot androot dry weight and root N P content of plants cultivated with no P added, B2084 and B2088strains showed positive performance on biomass production and accumulation of N P K inthe shoot, indicating that they have higher potential to be microbial biofertilizer candidatesfor commercial applications in the absence of fertilization. |
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Thesagro: |
Estimulante de Crescimento Vegetal; Fosfato; Solubilização. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02069naa a2200241 a 4500
001 2101078
005 2021-11-11
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bjm.2018.06.005$2DOI
100 1 $aRIBEIRO, V. P.
245 $aEndophytic Bacillus strains enhance pearl millet growth and nutrient uptake under low-P.$h[electronic resource]
260 $c2018
520 $aBacterial endophytes are considered to have a beneficial effect on host plants, improv-ing their growth by different mechanisms. The objective of this study was to investigatethe capacity of four endophytic Bacillus strains to solubilize iron phosphate (Fe-P), pro-duce siderophores and indole-acetic acid (IAA) in vitro, and to evaluate their plant growthpromotion ability in greenhouse conditions by inoculation into pearl millet cultivated ina P-deficient soils without P fertilization, with Araxá rock phosphate or soluble triplesuperphosphate. All strains solubilized Fe-P and three of them produced carboxylate-typesiderophores and high levels of IAA in the presence of tryptophan. Positive effect of inocu-lation of some of these strains on shoot and root dry weight and the N P K content of plantscultivated in soil with no P fertilization might result from the synergistic combination ofmultiple plant growth promoting (PGP) traits. Specifically, while B1923 enhanced shoot androot dry weight and root N P content of plants cultivated with no P added, B2084 and B2088strains showed positive performance on biomass production and accumulation of N P K inthe shoot, indicating that they have higher potential to be microbial biofertilizer candidatesfor commercial applications in the absence of fertilization.
650 $aEstimulante de Crescimento Vegetal
650 $aFosfato
650 $aSolubilização
700 1 $aMARRIEL, I. E.
700 1 $aSOUSA, S. M. de
700 1 $aLANA, U. G. de P.
700 1 $aMATTOS, B. B.
700 1 $aPAIVA, C. A. O.
700 1 $aGOMES, E. A.
773 $tBrazilian Journal of Microbiology$gv. 49S, p. 40-46, 2018.
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Registro original: |
Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
11/04/2022 |
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Data da última atualização: |
12/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVA, E. S.; ATROCH, A. L.; JESUS, R. S. de; BITENCOURT, M. A. F.; TICONA-BENAVENTE, C. A. |
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Afiliação: |
E. S. SILVA, UFAM, Programa de Pós-Graduação em Agronomia Tropical; ANDRE LUIZ ATROCH, CPAA; R. S. DE JESUS, INPA; M. A. F. BITENCOURT, INPA; C. A. TICONA-BENAVENTE, INPA. |
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Título: |
Genotype x year interaction for agronomical traits and proximate composition in yam beans (Pachyrhizus spp., Fabaceae) in the Brazilian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Genetics and Molecular Research, v. 21, n. 1, gmr18981, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The yam bean (Pachyrhizus spp.) is an underutilized leguminous tuber that is well adapted to the Amazonian climate. This bean has 5 to 20% protein in its tuberous roots (dry weight), though it is little known even in Brazil. No improved varieties have been recommended for the Amazon region. We examine the Genotype x Year (GxY) interaction in 20 selected yam bean stocks and selected genotypes based on their performance. These materials were obtained from among a selection of 64 genotypes with natural outcrossing of P. erosus x P. tuberosus. The experiments were carried out in the Central Amazon during a low water period, from April to September in 2017 and 2018, in a completely randomized block design with 20 genotypes, three replicates, and eight plants per plot, 1 x 0.5 m apart between and within rows. Pods and roots were harvested after having been cultivated for six months. Pod and root yield, as well as the latter?s proximate composition, were evaluated. We found no significant GxY interaction, for pod and root yield. However, the carbohydrate, protein, lipid, fiber, and ash content in roots showed significant GxY interaction. These results indicate that selection of genotypes with high pod and root yield can be carried out in a single year in the dry period for cultivation during that season. However, selection to increase its nutritional value must be carried out over several years. |
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Palavras-Chave: |
Jacatupé; Underutilized species. |
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Thesagro: |
Jicama. |
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Thesaurus NAL: |
Breeding; Pachyrhizus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02140naa a2200229 a 4500
001 2142063
005 2022-04-12
008 2022 bl uuuu u00u1 u #d
100 1 $aSILVA, E. S.
245 $aGenotype x year interaction for agronomical traits and proximate composition in yam beans (Pachyrhizus spp., Fabaceae) in the Brazilian Amazon.$h[electronic resource]
260 $c2022
520 $aThe yam bean (Pachyrhizus spp.) is an underutilized leguminous tuber that is well adapted to the Amazonian climate. This bean has 5 to 20% protein in its tuberous roots (dry weight), though it is little known even in Brazil. No improved varieties have been recommended for the Amazon region. We examine the Genotype x Year (GxY) interaction in 20 selected yam bean stocks and selected genotypes based on their performance. These materials were obtained from among a selection of 64 genotypes with natural outcrossing of P. erosus x P. tuberosus. The experiments were carried out in the Central Amazon during a low water period, from April to September in 2017 and 2018, in a completely randomized block design with 20 genotypes, three replicates, and eight plants per plot, 1 x 0.5 m apart between and within rows. Pods and roots were harvested after having been cultivated for six months. Pod and root yield, as well as the latter?s proximate composition, were evaluated. We found no significant GxY interaction, for pod and root yield. However, the carbohydrate, protein, lipid, fiber, and ash content in roots showed significant GxY interaction. These results indicate that selection of genotypes with high pod and root yield can be carried out in a single year in the dry period for cultivation during that season. However, selection to increase its nutritional value must be carried out over several years.
650 $aBreeding
650 $aPachyrhizus
650 $aJicama
653 $aJacatupé
653 $aUnderutilized species
700 1 $aATROCH, A. L.
700 1 $aJESUS, R. S. de
700 1 $aBITENCOURT, M. A. F.
700 1 $aTICONA-BENAVENTE, C. A.
773 $tGenetics and Molecular Research$gv. 21, n. 1, gmr18981, 2022.
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