Consulta: (autoria:"MATSUMOTO, R. L. T.")
Registros recuperados: 2
Data/hora: 23/06/2024 23:31:16

MATSUMOTO, R. L. T.; MENDONCA, S.; NUNES, V. S.; BARTCHEWSKY JUNIOR, W.; RIBEIRO, M. L.; CARVALHO, P. de O. Effects of maté tea (Ilex paraguariensis) ingestion on mRNA expression of antioxidant enzymes, lipid peroxidation, and total atioxidant status in healthy young women. Journal of Agricultural and Food Chemistry, v. 57, n. 5, p. 1775-1780, 2009.
Biblioteca(s): Embrapa Agroenergia.

MATSUMOTO, R. L. T.; MENDONCA, S.; OLIVEIRA, D. M. de; SOUZA, M. F.; BASTOS, D. H. M. Effects of maté tea intake on ex Vivo LDL peroxidation induced by three different pathways. Nutrients, v. 1, p. 18-29, 2009.
Biblioteca(s): Embrapa Agroenergia.