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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
17/03/1999 |
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Data da última atualização: |
17/03/1999 |
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Autoria: |
ALBERINI, J. L.; MATSUMOTO, M. N.; KAMIKOGA, M. K.; ABATTI, C. |
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Título: |
Cultivar de Soja FT-Cristalina RCH: comportamento, descricao e indicacao de cultivo para o Estado de Goias e Distrito Federal. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina, PR. Ata e resumos. Londrina: EMBRAPA-CNPSo, 1998. |
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Páginas: |
p.329. |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Cultivar FT-Cristalina RCH; Distrito Federal; Goias. |
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Thesagro: |
Cerrado; Glycine Max; Soja. |
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Thesaurus Nal: |
Brazil; soybeans; varieties. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00849naa a2200277 a 4500
001 1554588
005 1999-03-17
008 1998 bl uuuu u00u1 u #d
100 1 $aALBERINI, J. L.
245 $aCultivar de Soja FT-Cristalina RCH$bcomportamento, descricao e indicacao de cultivo para o Estado de Goias e Distrito Federal.
260 $c1998
300 $ap.329.
650 $aBrazil
650 $asoybeans
650 $avarieties
650 $aCerrado
650 $aGlycine Max
650 $aSoja
653 $aBrasil
653 $aCultivar FT-Cristalina RCH
653 $aDistrito Federal
653 $aGoias
700 1 $aMATSUMOTO, M. N.
700 1 $aKAMIKOGA, M. K.
700 1 $aABATTI, C.
773 $tIn: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 20., 1998, Londrina, PR. Ata e resumos. Londrina: EMBRAPA-CNPSo, 1998.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
04/01/2017 |
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Data da última atualização: |
23/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BOMTEMPO, L. L.; COSTA, A. M.; LIMA, H. C. de; ENGESETH, N.; GLORIA, M. B. A. |
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Afiliação: |
LARISSA L. BOMTEMPO, UFMG; ANA MARIA COSTA, CPAC; HERBERT CAVALCANTE DE LIMA, CPAC; NICKI ENGESETH, UNIVERSITY OF ILLINOIS; MARIA BEATRIZ A. GLORIA, UFMG; UNIVERSITY OF ILLINOIS. |
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Título: |
Bioactive amines in Passiflora are affected by species and fruit development. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Food Research International, v. 89, n. 1, p. 733-738, November 2016. |
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DOI: |
http://dx.doi.org/10.1016/j.foodres.2016.09.028 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species. |
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Palavras-Chave: |
Agmatina; Amadurecimento; Espermidina; Passion fruit; Spermina; Triptamina. |
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Thesagro: |
Maracujá. |
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Thesaurus NAL: |
Agmatine; Ripening; Spermine; Tryptamine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01899naa a2200313 a 4500
001 2059860
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.foodres.2016.09.028$2DOI
100 1 $aBOMTEMPO, L. L.
245 $aBioactive amines in Passiflora are affected by species and fruit development.$h[electronic resource]
260 $c2016
520 $aAbstract: Bioactive amines were determined in selected passion fruit species and throughout fruit development. The same amines (spermine, spermidine, agmatine, putrescine and tryptamine) were found in four Passiflora species (2008?2010 growing seasons) at different concentrations: P. alata had higher polyamines (spermine + spermidine, 8.41 mg/100 g); P. setacea and P. nitida had higher putrescine (> 7.0 mg/100 g); and P. setacea had higher agmatine contents (1.37 mg/100 g) compared to the others. The indolamine tryptamine was present at low concentrations in all species (~ 0.05 mg/100 g). P. nitida and P. alata had the highest soluble solids (~ 18°Brix); P. edulis had the lowest pH (2.97) and P. nitida the highest pH (4.19). Throughout P. setacea fruit development, the concentrations of spermidine, putrescine and agmatine decreased; spermine contents did not change; and pH decreased. Fruit shelf life and some of the health promoting properties of Passiflora and their synthesis are modulated by species.
650 $aAgmatine
650 $aRipening
650 $aSpermine
650 $aTryptamine
650 $aMaracujá
653 $aAgmatina
653 $aAmadurecimento
653 $aEspermidina
653 $aPassion fruit
653 $aSpermina
653 $aTriptamina
700 1 $aCOSTA, A. M.
700 1 $aLIMA, H. C. de
700 1 $aENGESETH, N.
700 1 $aGLORIA, M. B. A.
773 $tFood Research International$gv. 89, n. 1, p. 733-738, November 2016.
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