Consulta: (autoria:"MATSUI, T.")
Registros recuperados: 7
Data/hora: 01/06/2024 15:05:20

MATSUI, T.; YANO, H.; KAWASHIMA, R. Roles of calcitonin and parathyroid hormone on calcium and phosphorus metabolism in sheep. In: WORLD CONFERENCE ON ANIMAL PRODUCTION, 5., 1983, Tokyo. New strategies for improving animal production for human welfare: Proceedings. Tokyo, Japan: Japanese Society of Zootechnical Science, 1983. v. 2, p. 321-322.
Biblioteca(s): Embrapa Caprinos e Ovinos.

TOKUDA, T.; MATSUI, T.; YANO, H. Effects of light and food on plasma leptin concentrations in ewes. Animal Science, v. 71, n. 2, p. 235-242, 2000.
Biblioteca(s): Embrapa Caprinos e Ovinos.

AGRAVANTE, J. U.; MATSUI, T.; TAGAWA, H. Starch breakdown and changes in amylease activity during ripening of ethylene- and athanol-treated bananas. Acta Horticulturae, v.269, p.133-140, 1990.
Biblioteca(s): Embrapa Amazônia Ocidental.

FUJIHARA, T.; MAEDA, S.; MATSUI, T.; NASURE, H. The effect of treated (spray-dried) beef-tallow supplementation on feed digestion, ruminal fermentation and fat nutrition in sheep. Animal Science and Technology, v.67, n.1, p.14-23, 1996.
Biblioteca(s): Embrapa Caprinos e Ovinos.

TOKUDA, T.; MATSUI, T.; ITO, J.; TORII, S.; YANO, H. The changes in body weight and plasma metabolite levels during leptin injection are caused by the reduction of food intake in sheep. Animal Science, v.70, n.2, p.343-348, 2000.
Biblioteca(s): Embrapa Caprinos e Ovinos.

LIZADA, M. C. C.; AGRAVANTE, J. U.; NUEVO, P. A.; SERRANO, E. P.; KAWADA, K.; KITAGAWA, H.; MATSUI, T. Comparative morpho-anatomy and physiology of the banana and mango. Tokyo, Japan: Japan Scientific Societies Press, 1994. p.135-147 In: URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. Postharvest biochemistry of plant food-materials in the tropics.
Biblioteca(s): Embrapa Mandioca e Fruticultura.

AGRAVANTE, J. U.; ESGUERRA, E. B.; PEPITO, M. F.; LIZADA, M. C. C.; MATSUI, T.; KAWADA, K.; KITAGAWA, H. Some biochemical changes in ethylene-and ethanol-treated banana. Tokyo, Japan: Japan Scientific Societies Press, 1994. p.149-163 In: URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. Postharvest biochemistry of plant food-materials in the tropics.
Biblioteca(s): Embrapa Mandioca e Fruticultura.