Consulta: (autoria:"MASUDA, H.")
Registros recuperados: 3
Data/hora: 22/06/2024 08:24:59

MORI, M.; SUZUKI, K.; MASUDA, H. Quality assessment of canned satsuma mandarin. Tokyo, Japan: International Society of Citriculture, 1983 v.2 p.863-867
Biblioteca(s): Embrapa Mandioca e Fruticultura.

NOGUEIRA, E. de M.; VINAGRE, F.; MASUDA, H. P.; VARGAS, C.; PÁDUA, V. L. M.; SILVA, F. R. da; SANTOS, R. V. dos; BALDANI, J. I.; FERREIRA, P. C. G.; HEMERLY, A. S. Expression of sugarcane ganes induced by inoculation with Gluconacetobacter diazotrophicus and Herbaspirillum rubrisubalbicans. Genetics and Molecular Biology, Ribeirão Preto, v. 24, n. 1-4, p. 199-206, jan./dec. 2001.
Biblioteca(s): Embrapa Agrobiologia.

VARGAS, C.; PÁDUA, V. L. M. de; NOGUEIRA, E. de M.; VINAGRE, F.; MASUDA, H. P.; SILVA, F. R. da; BALDANI, J. I.; FERREIRA, P. C. G.; HEMERLY, A. S. Signaling pathways mediating the association between sugarcane and endophytic diazotropic bacteria: A Genomic approach. Symbiosis, Balaban, v. 35, p. 159-180, 2003.
Biblioteca(s): Embrapa Agrobiologia.