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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
08/04/2022 |
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Data da última atualização: |
08/04/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARX, F. O.; MASSUQUETTO, A.; BASSI, L. S.; KRABBE, E. L.; ROCHA, C.; OLIVEIRA, S. G.; MAIORKA, A. |
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Afiliação: |
FRANCIELLE DE OLIVEIRA MARX, UFPR; ANDRÉIA MASSUQUETTO, UFPR; LUCAS S. BASSI, UFPR; EVERTON LUIS KRABBE, CNPSA; CHAYANE DA ROCHA, UFPR; SIMONE GISELE DE OLIVEIRA, UFPR; ALEX MAIORKA, UFPR. |
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Título: |
Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 247, n. 104467, 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2021.104467 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and digestible energy as smaller SBM particles, but greater WG and better FCR can be obtained with large SBM particles. MenosAbstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and dig... Mostrar Tudo |
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Palavras-Chave: |
Desempenho de crescimento; Energia digestível; Grão de soja. |
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Thesagro: |
Carcaça; Digestibilidade; Frango de Corte; Rendimento. |
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Thesaurus Nal: |
Broiler chickens; Growth performance; Particle size; Soybean meal. |
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Categoria do assunto: |
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Marc: |
LEADER 02649naa a2200337 a 4500
001 2142051
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2021.104467$2DOI
100 1 $aMARX, F. O.
245 $aDifferent soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens.$h[electronic resource]
260 $c2021
520 $aAbstract: An experiment was conducted to investigate the effect of soybean meal (SBM) with different particle sizes included in mash diets on digestible energy, nutrient digestibility, and growth performance of broiler chickens. A total of 720 one-d-old male broiler chickens were assigned to 4 treatments with 9 replicates of 20 broiler chickens each in a completely randomized design and reared from d 0 to 42. The treatments consisted of the dietary inclusion of SBM with different particle sizes of 625, 775, 1,053, and 1,406 μm. Coefficients of apparent ileal digestibility, growth performance variables, and carcass yield, and relative yield of parts were evaluated. The SBM particle size had a quadratic effect on crude protein digestibility and ileal digestible energy (P < 0.05). From d 0 to 21, feed intake was linearly reduced as SBM particle size increased, whereas WG increased and FCR improved quadratically (P < 0.05). From d 22 to 35, WG and FCR linearly improved (P < 0.05) as SBM particle size increased, but from d 36 to 42, growth performance was not affected. During the total experimental period (d 0 to 42), WG tended to increase (P = 0.06), and FCR decreased linearly (P < 0.05) as dietary SBM particle size increased, but feed intake was not affected. Carcass yield variables were not influenced by SBM particle size. As a conclusion, diets containing SBM with large particles fed to broiler chickens from d 0 to 42 result in similar crude protein digestibility and digestible energy as smaller SBM particles, but greater WG and better FCR can be obtained with large SBM particles.
650 $aBroiler chickens
650 $aGrowth performance
650 $aParticle size
650 $aSoybean meal
650 $aCarcaça
650 $aDigestibilidade
650 $aFrango de Corte
650 $aRendimento
653 $aDesempenho de crescimento
653 $aEnergia digestível
653 $aGrão de soja
700 1 $aMASSUQUETTO, A.
700 1 $aBASSI, L. S.
700 1 $aKRABBE, E. L.
700 1 $aROCHA, C.
700 1 $aOLIVEIRA, S. G.
700 1 $aMAIORKA, A.
773 $tLivestock Science$gv. 247, n. 104467, 2021.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Biblioteca |
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Tipo/Formato |
Classificação |
Cutter |
Registro |
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| Registros recuperados : 11 | |
| 1. |  | GORDON, A.; FRIEDRICH, M.; MATTA, V. M. da; MOURA, C. F. H.; MARX, F. Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening. Fruits, v. 67, n. 4, p. 267-276, Jul. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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| 2. | | MASSUQUETTO, A.; PANISSON, J. C.; MARX, F. O.; SUREK, D.; KRABBE, E. L.; MAIORKA, A. Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens. Poultry Science, v. 98, p.5497-5503, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 4. | | MORENO, F. A.; MASSUQUETTO, A.; SILVA, K. F.; DURAU, J. F.; MARX, F. O.; OLIVEIRA, S. G.; KRABBE, E. L. Equivalência energética da peletização de dietas para frangos de corte. In: CONGRESSO LATINO-AMERICANO DE NUTRIÇÃO ANIMAL, 8., 2018, Campinas. Anais... Campinas: CBNA, 2018.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 6. | | HENN, J. D.; BOCKOR, L.; MARX, F. R.; COLDEBELLA, A.; RIBEIRO, A. M. L.; KESSLER, A. de M. Emissão de dióxido de carbono pela cama de primeiro lote de frangos de corte. Revista Brasileira de Agropecuária Sustentável, Viçosa, MG, v. 4, n. 1, p. 45-52, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | MARX, F. O.; MASSUQUETTO, A.; BASSI, L. S.; KRABBE, E. L.; ROCHA, C.; OLIVEIRA, S. G.; MAIORKA, A. Different soybean meal particle sizes on growth performance, nutrient ileal digestibility, digestible energy, and carcass yield of broiler chickens. Livestock Science, v. 247, n. 104467, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | MAIA, J. G. S.; ANDRADE, E. H. A.; COUTO, H. A. R. do; SILVA, A. C. M. da; MARX, F.; HENKE, C. Plant sources of Amazon rosewood oil. Química Nova, v. 30, n. 8, p. 1906-1910, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Amazônia Ocidental. |
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| 9. | | MARX, F. O.; ALVAREZ, M. V. N.; BASSI, L. S.; FÉLIX, A. P.; KRABBE, E. L.; OLIVEIRA, S. G.; MAIORKA, A. Use of statistical models to determine the optimal concentration of metabolizable energy for growth performance of broiler chickens. Livestock Science, v. 274, n. 105268, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | WESENDONCK, W. R.; KESSLER, A. de M.; RIBEIRO, A. M. L.; SOMENSI, M. L.; BOCKOR, L.; DADALT, J. C.; MONTEIRO, A. N. T. R.; MARX, F. R. Valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 2, p. 2003-210, fev. 2013. Título em inglês: Nutritional value and metabolizable energy of wheat by?products used for feeding growing pigs.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 11. | | GORDON, A.; CRUZ, A. P. G.; CABRAL, L. M. C.; FREITAS, S. C. de; DIB TAXI, C. M. A.; DONANGELO, C. M.; MATTIETTO, R. de A.; FRIEDRICH, M.; MATTA, V. M. da; MARX, F. Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening. Food Chemistry, v. 133, n. 2, p. 256-263, Jul. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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