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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
22/02/2008 |
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Data da última atualização: |
12/03/2008 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
CARNEIRO, A. V.; CARVALHO, G. R.; LEITE, J. L. B.; STOCK, L. A.; YAMAGUCHI, L. C. T.; MARTINS, P. do C.; ZOCCAL, R. |
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Afiliação: |
Alziro Vasconcelos Carneiro, Embrapa Gado de Leite; Glauco Rodrigues Carvalho, Embrapa Gado de Leite; José Luiz Bellini Leite, Embrapa Gado de Leite; Lorildo Aldo Stock, Embrapa Gado de Leite; Luiz Carlos Takao Yamaguchi, Embrapa Gado de Leite; Paulo do Carmo Martins, Embrapa Gado de Leite; Rosangela Zoccal, Embrapa Gado de Leite. |
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Título: |
Boletim CBLeite: Consórcio Brasileiro para Comparação de Modelos de Produção de Leite. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Juiz de Fora: Embrapa Gado de Leite, nov. 2007. |
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Páginas: |
51 p. |
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Idioma: |
Português |
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Notas: |
Acompanha 1 CD. |
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Palavras-Chave: |
Leite - produção; preços - comportamento; sistemas de produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00690nam a2200229 a 4500
001 1595235
005 2008-03-12
008 2007 bl uuuu u00u1 u #d
100 1 $aCARNEIRO, A. V.
245 $aBoletim CBLeite$bConsórcio Brasileiro para Comparação de Modelos de Produção de Leite.
260 $aJuiz de Fora: Embrapa Gado de Leite, nov. 2007.$c2007
300 $a51 p.
500 $aAcompanha 1 CD.
653 $aLeite - produção
653 $apreços - comportamento
653 $asistemas de produção
700 1 $aCARVALHO, G. R.
700 1 $aLEITE, J. L. B.
700 1 $aSTOCK, L. A.
700 1 $aYAMAGUCHI, L. C. T.
700 1 $aMARTINS, P. do C.
700 1 $aZOCCAL, R.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
10/02/2012 |
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Data da última atualização: |
10/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MENEZES, E.; DELIZA, R.; CHAN, H. L.; GUINARD, J.-X. |
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Afiliação: |
ELLEN MENEZES, UFRJ; ROSIRES DELIZA, CTAA; HO LIM CHAN, UNIVERSITY OF CALIFORNIA; JEAN-XAVIER GUINARD, UNIVERSITY OF CALIFORNIA. |
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Título: |
Preferences and attitudes towards açaí-based products among North American consumers. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Food Research International, v. 44, n. 7, p. 1997-2008, Aug. 2011. |
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DOI: |
10.1016/j.foodres.2011.02.048 |
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Idioma: |
Inglês |
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Conteúdo: |
Euterpe oleracea,Mart. is a palmtreewidely distributed in South America and the juicewhich is prepared fromits eatable pulp is popularly called ?açaí? in Brazil. It has a high nutritional value consisting mainly of fat, fiber and vitamin and minerals, but is also rich in anthocyanins, phenolic compounds and demonstrates high antioxidant capacity. The aimof this studywas to evaluate North American consumers' acceptance, intention to purchase and attitudes towards different açaí-based products available in theUS. Acceptance and purchase intention testswere carried out with 155 consumers for seven different açaí-based products. Demographics and attitudes were also measured in an exit survey. A sorbet, a juice and a smoothiewere themost liked products but purchase intentions were relatively low. Overall liking was driven by liking for flavor and aftertaste of the products. Consumers' segmentation based on acceptance revealed three groups, with a segment of açaí likers and another of dislikers. Most consumers had heard of açaí (83.9%) and 55.5% had tasted it before. Consumers knew açaí was healthy, nutritive, and rich in vitamins, minerals and antioxidants; however they did not know that açaí was oily, rich in fiber and that it may prevent degenerative diseases. Most participants showed low food neophobia (67.7%) and 51% scored high in general health interest. A promising market for açaí-based products among American consumers maybe women and health conscious consumers. |
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Palavras-Chave: |
Consumidor americano; Euterpe oleracea Mart; Intenção de compra; Preferência. |
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Thesagro: |
Açaí. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53771/1/2011-090.pdf
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Marc: |
LEADER 02181naa a2200229 a 4500
001 1915049
005 2018-05-10
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2011.02.048$2DOI
100 1 $aMENEZES, E.
245 $aPreferences and attitudes towards açaí-based products among North American consumers.
260 $c2011
520 $aEuterpe oleracea,Mart. is a palmtreewidely distributed in South America and the juicewhich is prepared fromits eatable pulp is popularly called ?açaí? in Brazil. It has a high nutritional value consisting mainly of fat, fiber and vitamin and minerals, but is also rich in anthocyanins, phenolic compounds and demonstrates high antioxidant capacity. The aimof this studywas to evaluate North American consumers' acceptance, intention to purchase and attitudes towards different açaí-based products available in theUS. Acceptance and purchase intention testswere carried out with 155 consumers for seven different açaí-based products. Demographics and attitudes were also measured in an exit survey. A sorbet, a juice and a smoothiewere themost liked products but purchase intentions were relatively low. Overall liking was driven by liking for flavor and aftertaste of the products. Consumers' segmentation based on acceptance revealed three groups, with a segment of açaí likers and another of dislikers. Most consumers had heard of açaí (83.9%) and 55.5% had tasted it before. Consumers knew açaí was healthy, nutritive, and rich in vitamins, minerals and antioxidants; however they did not know that açaí was oily, rich in fiber and that it may prevent degenerative diseases. Most participants showed low food neophobia (67.7%) and 51% scored high in general health interest. A promising market for açaí-based products among American consumers maybe women and health conscious consumers.
650 $aAçaí
653 $aConsumidor americano
653 $aEuterpe oleracea Mart
653 $aIntenção de compra
653 $aPreferência
700 1 $aDELIZA, R.
700 1 $aCHAN, H. L.
700 1 $aGUINARD, J.-X.
773 $tFood Research International$gv. 44, n. 7, p. 1997-2008, Aug. 2011.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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