Data/hora: 21/09/2024 05:13:50

Biblioteca(s): 	Embrapa Agrobiologia.	
Data corrente: 	29/10/2019	
Data da última atualização: 	29/10/2019	
Autoria: 	GUARESHI, R. F.; MARTINS, M. dos R.; SARKIS, L. F.; ALVES, B. J. R.; JANTALIA, C. P.; BODDEY, R. M.; URQUIAGA, S.	
Afiliação: 	Roni Fernandes Guareschi, UFRRJ; Marcio dos Reis Martins, UFRRJ; Leonardo Fernandes Sarkis, UFLA; BRUNO JOSE RODRIGUES ALVES, CNPAB; CLAUDIA POZZI JANTALIA, CNPAB; ROBERT MICHAEL BODDEY, CNPAB; SEGUNDO SACRAMENTO U CABALLERO, CNPAB.	
Título: 	An analysis of energy efficiency and greenhouse gas emissions from organic soybean cultivation in Brazil.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Semina: Ciências Agrárias, Londrina, v. 40, n. 6, suplemento 3, p. 3461-3476, 2019	
DOI: 	10.5433/1679-0359.2019v40n6Supl3p3461	
Idioma: 	Inglês	
Notas: 	Título em Português:  Uma análise da eficiência energética e da emissão de gases de efeito estufa no cultivo orgânico de soja no Brasil.	
Conteúdo: 	The assessment of energy efficiency (EE) and greenhouse gas (GHG) emissions can highlight the sustainability of agro-systems and decision-making regarding reduction of production costs and environmental pollution. In this context, the objective of this work was to evaluate the EE and GHG emissions (CO2, CH4 e N2O) of a soybean crop under organic cultivation in different regions of Brazil in the agricultural year 2014-2015. For this, 19 soybean areas were evaluated. The inputs and outputs of the agricultural operations and / or inputs used were calculated by multiplying the quantity used by their calorific value or energy coefficient at each stage of production. The energy efficiency was obtained by the ratio between the amount of total output energy and the total energy consumption
during the production process. In order to estimate GHG emissions, the principles of the life cycle assessment methodology and recommendations of the Intergovernmental Panel on Climate Change (IPCC) were applied. For each 1.0 MJ of energy consumed in the organic production of soybeans, an average of 7.9 MJ of renewable energy was produced in the form of grains of this crop. The main energy costs of growing these organic crops were with seeds, fuel and with tractors, machines and agricultural implements (TMI). For each 1 kg of organic grain produced from soybeans, 0.19 kg of CO2eq are emitted during their production and delivery cycles in the warehouse. The main sources of CO2eq emission to the atmosphere were the seeds, fuels and organic fertilizers	
Palavras-Chave: 	Energy greenhouse gases; Grain production; Organic agriculture.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
Registro original: 	Embrapa Agrobiologia (CNPAB)	
Exemplares: 	CNPAB - (41249-1) - UPC - SP - DD -  -  -  - DIS