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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/06/2021 |
Data da última atualização: |
24/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MARTINS, I. B. A.; BARBOSA, I. de C. C.; ROSENTHAL, A.; ARES, G.; DELIZA, R. |
Afiliação: |
INAYARA BEATRIZ ARAUJO MARTINS, Universidade Federal Rural do Rio de Janeiro (UFRRJ); ISADORA DE CARVALHO COSTA BARBOSA, Universidade Federal Rural do Rio de Janeiro (UFRRJ); AMAURI ROSENTHAL, CTAA; GASTÓN ARES, Universidad de la Republica, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
Título: |
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Science and Technology International, 2021. p. 1-11. |
DOI: |
https://doi.org/10.1177/10820132211020844 |
Idioma: |
Inglês |
Notas: |
First Published. |
Conteúdo: |
The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?0.05). In addition, the highest concentration of acerola had a positive effect on nutritional characteristics. The formulation with 50% of fruit pulp (60% of cashew apple, 30% of acerola and 10% of melon), 47% of water, and 3% of added sugar achieved the best results. The effect of aroma on sweetness perception was investigated by adding identical to natural aromas of melon, apple and pineapple to the selected formulation. However, aroma did not significantly modify sweetness perception, evaluated using a rate-all-that-apply question. |
Palavras-Chave: |
Antioxidant capacity; Check-all-that-apply (CATA); Consumer study; Cross-modal interactions; Rate-all-that-apply (RATA). |
Thesaurus Nal: |
Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02203naa a2200265 a 4500 001 2132413 005 2021-06-24 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1177/10820132211020844$2DOI 100 1 $aMARTINS, I. B. A. 245 $aDevelopment of tropical mixed juice with low added-sugar content$bSensory and nutritional aspects.$h[electronic resource] 260 $c2021 500 $aFirst Published. 520 $aThe aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?<?0.05). In addition, the highest concentration of acerola had a positive effect on nutritional characteristics. The formulation with 50% of fruit pulp (60% of cashew apple, 30% of acerola and 10% of melon), 47% of water, and 3% of added sugar achieved the best results. The effect of aroma on sweetness perception was investigated by adding identical to natural aromas of melon, apple and pineapple to the selected formulation. However, aroma did not significantly modify sweetness perception, evaluated using a rate-all-that-apply question. 650 $aFood technology 653 $aAntioxidant capacity 653 $aCheck-all-that-apply (CATA) 653 $aConsumer study 653 $aCross-modal interactions 653 $aRate-all-that-apply (RATA) 700 1 $aBARBOSA, I. de C. C. 700 1 $aROSENTHAL, A. 700 1 $aARES, G. 700 1 $aDELIZA, R. 773 $tFood Science and Technology International, 2021. p. 1-11.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
15/09/2015 |
Data da última atualização: |
02/11/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SCHEEREN, P. L.; CAETANO, V. da R.; CAIERÃO, E.; SÓ e SILVA, M.; EICHELBERGER, L.; NASCIMENTO JUNIOR, A. do; BRAMMER, S. P.; MIRANDA, M. Z. de; PIRES, J. L. F.; LAU, D.; SANTANA, F. M.; MACIEL, J. L. N.; COSTAMILAN, L. M.; CHAVES, M. S.; PEREIRA, P. R. V. da S.; CUNHA, G. R. da; SILVA JUNIOR, J. P. da; VARGAS, L.; GUARIENTI, E. M.; TORRES, G. A. M.; WIETHÖLTER, S. |
Afiliação: |
PEDRO LUIZ SCHEEREN, CNPT; VANDERLEI DA ROSA CAETANO, CPACT; EDUARDO CAIERÃO, CNPT; MÁRCIO SÓ E SILVA, CNPT; LUIZ EICHELBERGER, CNPT; ALFREDO DO NASCIMENTO JUNIOR, CNPT; SANDRA PATUSSI BRAMMER, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; JOAO LEONARDO FERNANDES PIRES, CNPT; DOUGLAS LAU, CNPT; FLAVIO MARTINS SANTANA, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; LEILA MARIA COSTAMILAN, CNPT; MARCIA SOARES CHAVES, CNPT; PAULO ROBERTO VALLE DA S PEREIRA, CNPT; GILBERTO ROCCA DA CUNHA, CNPT; JOSE PEREIRA DA SILVA JUNIOR, CNPT; LEANDRO VARGAS, CNPT; ELIANA MARIA GUARIENTI, CNPT; GISELE ABIGAIL MONTAN TORRES, CNPT; SIRIO WIETHÖLTER, CNPT. |
Título: |
BRS 331 - Cultivar duplo-haplóide superprecoce de trigo. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 5., 2011, Dourados. Ata e resumos... Dourados: Embrapa Agropecuária Oeste, 2011. |
Descrição Física: |
1 CD-ROM. |
Idioma: |
Português |
Palavras-Chave: |
Descrição. |
Thesaurus NAL: |
Wheat. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129669/1/ID43097-2011reuniaotrigo-CD-242.pdf
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Marc: |
LEADER 01149nam a2200373 a 4500 001 2023984 005 2019-11-02 008 2011 bl uuuu u00u1 u #d 100 1 $aSCHEEREN, P. L. 245 $aBRS 331 - Cultivar duplo-haplóide superprecoce de trigo.$h[electronic resource] 260 $aIn: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 5., 2011, Dourados. Ata e resumos... Dourados: Embrapa Agropecuária Oeste$c2011 300 $c1 CD-ROM. 650 $aWheat 653 $aDescrição 700 1 $aCAETANO, V. da R. 700 1 $aCAIERÃO, E. 700 1 $aSÓ e SILVA, M. 700 1 $aEICHELBERGER, L. 700 1 $aNASCIMENTO JUNIOR, A. do 700 1 $aBRAMMER, S. P. 700 1 $aMIRANDA, M. Z. de 700 1 $aPIRES, J. L. F. 700 1 $aLAU, D. 700 1 $aSANTANA, F. M. 700 1 $aMACIEL, J. L. N. 700 1 $aCOSTAMILAN, L. M. 700 1 $aCHAVES, M. S. 700 1 $aPEREIRA, P. R. V. da S. 700 1 $aCUNHA, G. R. da 700 1 $aSILVA JUNIOR, J. P. da 700 1 $aVARGAS, L. 700 1 $aGUARIENTI, E. M. 700 1 $aTORRES, G. A. M. 700 1 $aWIETHÖLTER, S.
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