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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/06/2021 |
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Data da última atualização: |
24/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, I. B. A.; BARBOSA, I. de C. C.; ROSENTHAL, A.; ARES, G.; DELIZA, R. |
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Afiliação: |
INAYARA BEATRIZ ARAUJO MARTINS, Universidade Federal Rural do Rio de Janeiro (UFRRJ); ISADORA DE CARVALHO COSTA BARBOSA, Universidade Federal Rural do Rio de Janeiro (UFRRJ); AMAURI ROSENTHAL, CTAA; GASTÓN ARES, Universidad de la Republica, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Food Science and Technology International, 2021. p. 1-11. |
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DOI: |
https://doi.org/10.1177/10820132211020844 |
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Idioma: |
Inglês |
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Notas: |
First Published. |
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Conteúdo: |
The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?
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Palavras-Chave: |
Antioxidant capacity; Check-all-that-apply (CATA); Consumer study; Cross-modal interactions; Rate-all-that-apply (RATA). |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02203naa a2200265 a 4500
001 2132413
005 2021-06-24
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1177/10820132211020844$2DOI
100 1 $aMARTINS, I. B. A.
245 $aDevelopment of tropical mixed juice with low added-sugar content$bSensory and nutritional aspects.$h[electronic resource]
260 $c2021
500 $aFirst Published.
520 $aThe aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated their overall liking using a 9-point hedonic scale and described their sensory characteristics using a Check-all-that-apply question. In addition, the functional properties of the juices were evaluated by analyzing vitamin C, total phenolic compounds and antioxidant capacity. Results showed that the addition of sugar and fruit composition affected the sensory characteristics and consumer liking of the formulations. Samples without added sugar and with higher melon concentration showed lower liking scores (p?<?0.05). In addition, the highest concentration of acerola had a positive effect on nutritional characteristics. The formulation with 50% of fruit pulp (60% of cashew apple, 30% of acerola and 10% of melon), 47% of water, and 3% of added sugar achieved the best results. The effect of aroma on sweetness perception was investigated by adding identical to natural aromas of melon, apple and pineapple to the selected formulation. However, aroma did not significantly modify sweetness perception, evaluated using a rate-all-that-apply question.
650 $aFood technology
653 $aAntioxidant capacity
653 $aCheck-all-that-apply (CATA)
653 $aConsumer study
653 $aCross-modal interactions
653 $aRate-all-that-apply (RATA)
700 1 $aBARBOSA, I. de C. C.
700 1 $aROSENTHAL, A.
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tFood Science and Technology International, 2021. p. 1-11.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
24/06/2003 |
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Data da última atualização: |
20/04/2018 |
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Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
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Autoria: |
DAI PRÁ, M. A; CRIPPA, J.; SOBESTIANSKY, J.; LIMA, G. J. M. M. de; BARIONI JUNIOR, W. |
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Afiliação: |
MARCOS A. DAI PRÁ, CNPSA; JUAREZ CRIPPA, CNPQ; JURIJ SOBESTIANSKY, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; WALDOMIRO BARIONI JUNIOR, CPPSE. |
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Título: |
Castração de leitões: avaliação entre os métodos inguinal e escrotal. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
Concórdia: EMBRAPA-CNPSA, 1992. |
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Páginas: |
3 p. |
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Série: |
(EMBRAPA-CNPSA. Comunicado Técnico, 189) |
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Idioma: |
Português |
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Thesagro: |
Castração; Leitão. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58657/1/CUsersPiazzonDocuments189.pdf
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Marc: |
LEADER 00556nam a2200193 a 4500
001 1435945
005 2018-04-20
008 1992 bl uuuu u0uu1 u #d
100 1 $aDAI PRÁ, M. A
245 $aCastração de leitões$bavaliação entre os métodos inguinal e escrotal.
260 $aConcórdia: EMBRAPA-CNPSA$c1992
300 $a3 p.
490 $a(EMBRAPA-CNPSA. Comunicado Técnico, 189)
650 $aCastração
650 $aLeitão
700 1 $aCRIPPA, J.
700 1 $aSOBESTIANSKY, J.
700 1 $aLIMA, G. J. M. M. de
700 1 $aBARIONI JUNIOR, W.
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Embrapa Suínos e Aves (CNPSA) |
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