Data/hora: 05/06/2024 06:22:10

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	31/03/2021	
Data da última atualização: 	31/03/2021	
Autoria: 	MARTINS, A. M. D.; CARVALHO, C. W. P. de; TROMBETE, F. M.; RODRIGUES, J. A. S.; MENEZES, C. B. de.	
Afiliação: 	AMANDA M. D. MARTINS, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; FELIPE MACHADO TROMBETE; JOSE AVELINO SANTOS RODRIGUES, CNPMS; CICERO BESERRA DE MENEZES, CNPMS.	
Título: 	Millet as alternative cereal for developing food prducts in the brazilian diet.	
Ano de publicação: 	2021	
Fonte/Imprenta: 	In: ICC INTERNATIONAL CEREAL AND BREAD CONGRESS, 16., 2021, Online conference. Book of Abstracts. Viena: International Association for Cereal Science and Technology, 2021. p. 123.	
Idioma: 	Inglês	
Notas: 	Palestra. Session 3 Alternative Grain Crops; P-3.1; ICBC2021.	
Conteúdo: 	Pennisetum glaucum (L.) R. Br also known as pearl millet is a gluten-free millet cereal mainly cultivated in the Brazilian Savannah covering an estimated area of 4.5 million hectares. The main purpose of this crop is for soil management or green soil incorporation between rotational crop systems. Pearl millet grains can be watery cooked and flours can be obtained after griding. Millet flours can be used in formulations of different products such as: baked products, porridges, cookies, ready-to-eat snacks, non-dairy fermented beverages, biscuits, pastes and kibbeh (Taylor et al., 2014).	
Thesaurus Nal: 	Extrusion.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (15150-1) - UPC - RA - DD -  -  -  - DIS