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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/02/2012 |
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Data da última atualização: |
18/04/2018 |
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Autoria: |
SOLEDAD CARRERA, C.; REYNOSO, C. M.; FUNES, G. J.; MARTÍNEZ, M. J.; DARDANELLI, J.; RESNIK, S. L. |
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Afiliação: |
Constanza Soledad Carrera, Instituto Nacional de Tecnología Agropecuaria; Cora Marcela Reynoso, Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales; Gustavo Javier Funes, Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales; María José Martínez, Instituto Nacional de Tecnología Agropecuaria; Julio Dardanelli, Instituto Nacional de Tecnología Agropecuaria; Silvia Liliana Resnik, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires. |
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Título: |
Amino acid composition of soybean seeds as affected by climatic variables. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Pesquisa agropecuária Brasileira, Brasília, DF, v. 46, n. 12, p. 1579-1587, dez. 2011 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Conteúdo de aminoácidos em sementes de soja em função de variáveis climáticas. |
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Conteúdo: |
The objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken at harvest in 31 multi-environment field trials carried out in Argentina. Total amino acids ranged from 31.69 to 49.14%, and total essential and nonessential amino acids varied from 12.83 to 19.02% and from 18.86 to 31.15%, respectively. Variance components expressed as the percentage of total variation showed that the environment was the most important source of variation for all traits, followed by the genotype x environment interaction. Significant explanatory linear regressions were detected for amino acid content regarding: average daily mean air temperature and cumulative solar radiation, during seed filling; precipitation minus potential evapotranspiration, during the whole reproductive period; and the combinations of these climatic variables. Each amino acid behaves differently according to environmental conditions, indicating compensatory effects among them. |
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Palavras-Chave: |
Environmental variation; Multi-environment trials; Multiple linear regression. |
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Thesagro: |
Glycine Max. |
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Thesaurus Nal: |
protein composition. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54433/1/46n12a01.pdf
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Marc: |
LEADER 01956naa a2200253 a 4500
001 1916164
005 2018-04-18
008 2011 bl uuuu u00u1 u #d
100 1 $aSOLEDAD CARRERA, C.
245 $aAmino acid composition of soybean seeds as affected by climatic variables.
260 $c2011
500 $aTítulo em português: Conteúdo de aminoácidos em sementes de soja em função de variáveis climáticas.
520 $aThe objective of this work was to perform a quantitative analysis of the amino acid composition of soybean seeds as affected by climatic variables during seed filling. Amino acids were determined from seed samples taken at harvest in 31 multi-environment field trials carried out in Argentina. Total amino acids ranged from 31.69 to 49.14%, and total essential and nonessential amino acids varied from 12.83 to 19.02% and from 18.86 to 31.15%, respectively. Variance components expressed as the percentage of total variation showed that the environment was the most important source of variation for all traits, followed by the genotype x environment interaction. Significant explanatory linear regressions were detected for amino acid content regarding: average daily mean air temperature and cumulative solar radiation, during seed filling; precipitation minus potential evapotranspiration, during the whole reproductive period; and the combinations of these climatic variables. Each amino acid behaves differently according to environmental conditions, indicating compensatory effects among them.
650 $aprotein composition
650 $aGlycine Max
653 $aEnvironmental variation
653 $aMulti-environment trials
653 $aMultiple linear regression
700 1 $aREYNOSO, C. M.
700 1 $aFUNES, G. J.
700 1 $aMARTÍNEZ, M. J.
700 1 $aDARDANELLI, J.
700 1 $aRESNIK, S. L.
773 $tPesquisa agropecuária Brasileira, Brasília, DF$gv. 46, n. 12, p. 1579-1587, dez. 2011
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 3 | |
| 1. |  | SOLEDAD CARRERA, C.; REYNOSO, C. M.; FUNES, G. J.; MARTÍNEZ, M. J.; DARDANELLI, J.; RESNIK, S. L. Amino acid composition of soybean seeds as affected by climatic variables. Pesquisa agropecuária Brasileira, Brasília, DF, v. 46, n. 12, p. 1579-1587, dez. 2011 Título em português: Conteúdo de aminoácidos em sementes de soja em função de variáveis climáticas.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | SCHNEIDER, W. D. H.; FONTANA, R. C.; BAUDEL, H. M.; SIQUEIRA, F. G. de; RENCORET, J.; GUTIERRZ, A.; EUGENIO, L. I. de; PRIETO, A.; MARTINEZ, M. J.; MARTINEZ, A. T.; DILLON, A. J. P.; CAMASSOLA, M. Lignin degradation and detoxification of eucalyptus wastes by on-site manufacturing fungal enzymes to enhance second-generation ethanol yield. Applied Energy, v. 262, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| 3. | | SCHNEIDER, W. D. H.; LOSADA, C. B.; MOLDES, D.; FONTANA, R. C.; SIQUEIRA, F. G. de; PRIRTO, A.; MARTíNEZ, M. J.; MARTÍNEZ, A. T.; DILLON, A. J. P.; CAMASSOLA, M. A sustainable approach of enzymatic grafting on Eucalyptus globulus Wood by Laccase from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111. ACS Sustainable: chemistry & engeineering. 13418-13424| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia. |
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| Registros recuperados : 3 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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