|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
25/04/1995 |
|
Data da última atualização: |
25/04/1995 |
|
Autoria: |
DIAZ-ALARCON, J.P.; NAVARRO-ALACORN, M.; La SERRANA, H. L. G. de; LOPEZ-MARTINEZ, M.C. |
|
Afiliação: |
Department of Nutrition and Bromatology, Faculty of Pharmacy, University of Granada, E-18071 Granda, Spain. |
|
Título: |
Determination of selenium levels in vegetables and fruits by hyderide generation atomic absorption spectrometry. |
|
Ano de publicação: |
1994 |
|
Fonte/Imprenta: |
J. Agric. Food Chem. v. 42, 2848-2851, 1994. |
|
ISSN: |
0021-8561 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The selenium content in 87 vegetable and fruit samples was determined using hydride generation atomic absorption spectrometry. Sample recoveries, precision studies, and analyses of NIST reference materials demonstrate the reliability and accuracy of this technique. The selenium concentrations varied from not detectable in grape, pear, plum, and custard apple to 29.65 ng/g in cultivated mushroom (Psalliota hortensis).Considering the average daily individual consuption of these vegetables and fruits in Andalusia (southern Spain), the daily dietary intake of Se supplied by this source is estimated to be 1,21 ug per person per day. |
|
Palavras-Chave: |
Daily dietary intake; HG-AAS; Selenium in vegetables and fruits. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01271naa a2200205 a 4500
001 1633144
005 1995-04-25
008 1994 bl uuuu u00u1 u #d
022 $a0021-8561
100 1 $aDIAZ-ALARCON, J.P.
245 $aDetermination of selenium levels in vegetables and fruits by hyderide generation atomic absorption spectrometry.
260 $c1994
520 $aThe selenium content in 87 vegetable and fruit samples was determined using hydride generation atomic absorption spectrometry. Sample recoveries, precision studies, and analyses of NIST reference materials demonstrate the reliability and accuracy of this technique. The selenium concentrations varied from not detectable in grape, pear, plum, and custard apple to 29.65 ng/g in cultivated mushroom (Psalliota hortensis).Considering the average daily individual consuption of these vegetables and fruits in Andalusia (southern Spain), the daily dietary intake of Se supplied by this source is estimated to be 1,21 ug per person per day.
653 $aDaily dietary intake
653 $aHG-AAS
653 $aSelenium in vegetables and fruits
700 1 $aNAVARRO-ALACORN, M.
700 1 $aLa SERRANA, H. L. G. de
700 1 $aLOPEZ-MARTINEZ, M.C.
773 $tJ. Agric. Food Chem.$gv. 42, 2848-2851, 1994.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
