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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
21/11/2022 |
Data da última atualização: |
23/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, E. R. de; MUNIZ, E. B.; SOARES, J. P. G.; GABRIEL, A. M. de A.; GANDRA, J. R.; MENEGAT, A. S.; SILVA, J. T.; NEVES, N. F.; MARQUES, O. F. C. |
Afiliação: |
EUCLIDES REUTER DE OLIVEIRA; ELAINE BARBOSA MUNIZ; JOAO PAULO GUIMARAES SOARES, CPAC; ANDRÉA MARIA DE ARAÚJO GABRIEL; JEFERSON RODRIGUES GANDRA; ALZIRA SALETE MENEGAT; JANAINA TAYNA SILVA; NATHALIE FERREIRA NEVES; ORLANDO FILIPE COSTA MARQUES. |
Título: |
Ecological and socio-environmental impacts of conversion to organic dairy farming. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Organic Agriculture, v. 12, p. 495?512, 2022. |
Páginas: |
p. 495-512 |
Idioma: |
Inglês |
Conteúdo: |
Abstract The main purpose of this study was to analyze the transition of conventional dairy farming to an organic system in family-based agriculture. Eight dairy production units located in the Mato Grosso do Sul state, Brazil, were implemented and evaluated. The fndings regarding ecological, environmental, and social impacts of these productive units were presented under a comparative approach, between the years 2012 to 2014. The dataset included information gathered throughout experiment implementation, along with survey responses later taken from representatives of the family units. In these surveys, each variable was assigned a value representing how such change has infuenced the activity. After the insertion of coefcients of change for each variable of environmental and ecological indicators per unit of production, an impact factor was automatically calculated through the spreadsheet consisting of weighing matrices of the Ambitec-Agro indicator system. Fifteen out of the 25 analyzed indicators reached values that contributed to an improvement in the migration from conventional to organic production. The mean overall impact factor for a conventional system (µ) was−0.55, while for an organic, it was 3.82. Among the components that contributed the most to ecological and environmental indexes in the organic system are soil quality (µ=4.7), biodiversity conservation (µ=2.0), and environmental recovery (µ= −1.5). There was a 14.55% increase in technology (PIT) with a positive socio-environmental and ecological impact for dairy farmers with the use of technologies introduced in the process of transition to organic milk production system. Through this process, new concepts could be produced considering each family unit project and the local scenario. MenosAbstract The main purpose of this study was to analyze the transition of conventional dairy farming to an organic system in family-based agriculture. Eight dairy production units located in the Mato Grosso do Sul state, Brazil, were implemented and evaluated. The fndings regarding ecological, environmental, and social impacts of these productive units were presented under a comparative approach, between the years 2012 to 2014. The dataset included information gathered throughout experiment implementation, along with survey responses later taken from representatives of the family units. In these surveys, each variable was assigned a value representing how such change has infuenced the activity. After the insertion of coefcients of change for each variable of environmental and ecological indicators per unit of production, an impact factor was automatically calculated through the spreadsheet consisting of weighing matrices of the Ambitec-Agro indicator system. Fifteen out of the 25 analyzed indicators reached values that contributed to an improvement in the migration from conventional to organic production. The mean overall impact factor for a conventional system (µ) was−0.55, while for an organic, it was 3.82. Among the components that contributed the most to ecological and environmental indexes in the organic system are soil quality (µ=4.7), biodiversity conservation (µ=2.0), and environmental recovery (µ= −1.5). There was a 14.55% increase in technology (PIT) wit... Mostrar Tudo |
Palavras-Chave: |
Agroecologia. |
Thesagro: |
Agricultura Familiar; Produção Orgânica. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148518/1/Joao-Paulo-Ecological-and-socio-environmental-impacts.pdf
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Marc: |
LEADER 02554naa a2200265 a 4500 001 2148518 005 2022-11-23 008 2022 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, E. R. de 245 $aEcological and socio-environmental impacts of conversion to organic dairy farming.$h[electronic resource] 260 $c2022 300 $ap. 495-512 520 $aAbstract The main purpose of this study was to analyze the transition of conventional dairy farming to an organic system in family-based agriculture. Eight dairy production units located in the Mato Grosso do Sul state, Brazil, were implemented and evaluated. The fndings regarding ecological, environmental, and social impacts of these productive units were presented under a comparative approach, between the years 2012 to 2014. The dataset included information gathered throughout experiment implementation, along with survey responses later taken from representatives of the family units. In these surveys, each variable was assigned a value representing how such change has infuenced the activity. After the insertion of coefcients of change for each variable of environmental and ecological indicators per unit of production, an impact factor was automatically calculated through the spreadsheet consisting of weighing matrices of the Ambitec-Agro indicator system. Fifteen out of the 25 analyzed indicators reached values that contributed to an improvement in the migration from conventional to organic production. The mean overall impact factor for a conventional system (µ) was−0.55, while for an organic, it was 3.82. Among the components that contributed the most to ecological and environmental indexes in the organic system are soil quality (µ=4.7), biodiversity conservation (µ=2.0), and environmental recovery (µ= −1.5). There was a 14.55% increase in technology (PIT) with a positive socio-environmental and ecological impact for dairy farmers with the use of technologies introduced in the process of transition to organic milk production system. Through this process, new concepts could be produced considering each family unit project and the local scenario. 650 $aAgricultura Familiar 650 $aProdução Orgânica 653 $aAgroecologia 700 1 $aMUNIZ, E. B. 700 1 $aSOARES, J. P. G. 700 1 $aGABRIEL, A. M. de A. 700 1 $aGANDRA, J. R. 700 1 $aMENEGAT, A. S. 700 1 $aSILVA, J. T. 700 1 $aNEVES, N. F. 700 1 $aMARQUES, O. F. C. 773 $tOrganic Agriculture$gv. 12, p. 495?512, 2022.
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Registros recuperados : 11 | |
3. | | MOREANO, T. B.; BRACCINI, A. L.; SCAPIM, C. A.; KRZYZANOWSKI, F. C.; FRANCA-NETO, J. de B.; MARQUES, O. J. Changes in the effects of weathering and mechanical damage on soybean seed during storage. Seed Science and Technology, Zurich, v. 39, n. 3, p. 604-611, Oct. 2011.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Soja. |
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4. | | MOREANO, T. B.; BRACCINI, A. L.; SCAPIM, C. A.; KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.; MARQUES, O. J. Evolução da deterioração por umidade e danos mecânicos durante o armazenamento de semente de soja. Informativo ABRATES, Londrina, v. 21, n. 2, ago. 2011. CD-ROM. Edição dos Anais do XVII Congresso Brasileiro de Sementes., Natal, ago. 2011.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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5. | | MOREANO, T. B.; MARQUES, O. J.; BRACCINI, A. L.; SCAPIM, C. A.; FRANÇA-NETO, J. B.; KRZYZANOWSKI, F. C. Evolution of the physical and physiological quality of soybean seeds during processing. Journal of Seed Science, v. 40, n. 3, p. 313-322, 2018. Título em português: Qualidade física e fisiológica de sementes de soja durante o beneficiamento.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Soja. |
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6. | | MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. Evolução da qualidade física de sementes de soja durante o beneficiamento. Informativo ABRATES, Londrina, v. 23, n. 3, p. 25-31, dez. 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Soja. |
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7. | | MOREANO, T. B.; BRACCINI, A. de L. e; SCAPIM, C. A.; FRANÇA-NETO, J. de B.; KRZYZANOWSKI, F. C.; MARQUES, O. J. Physical and physiological qualities of soybean seed as affected by processing and handling. Journal of Seed Science, Londrina, v. 35, n. 4, p. 466-477, Dez. 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Soja. |
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8. | | SILVA, S. V. da; MUNIZ, E. B.; MENEGAT, A. S.; GABRIEL, A. M. de A.; SOARES, J. P. G.; MALAQUIAS, J. V.; NUNES, F. P.; CONCEIÇÃO, C. A. da; MARQUES, O. F. C.; SILVA, J. T. Avaliação de impactos ambientais: um estudo de caso da produção de mel em sistema orgânico no Assentamento Areia, Nioaque, MS. In: OLIVEIRA, E. R. de; RODRIGUES, G. J.; MENEGAT, A. S. (org.). Caminhos da produção orgânica e agroecológica: alternativas ambientais e de qualidade de vida. Dourados, MS : Ed. UFGD, 2022. p. 14-33Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Cerrados. |
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9. | | OLIVEIRA, E. R. de; MUNIZ, E. B.; SOARES, J. P. G.; GABRIEL, A. M. de A.; GANDRA, J. R.; MENEGAT, A. S.; SILVA, J. T.; NEVES, N. F.; MARQUES, O. F. C. Ecological and socio-environmental impacts of conversion to organic dairy farming. Organic Agriculture, v. 12, p. 495?512, 2022. p. 495-512Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Cerrados. |
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10. | | SILVA, L. H. X. da; OKADA, E. S. M.; SOARES, J. P. G.; OLIVEIRA, E. R. de; GANDRA, J. R.; MARQUES, O. F. C.; SILVA, J. T.; NEVES, N. F.; GABRIEL, A. M. de A. Organic management of Urochloa brizantha cv. Marandu intercropped with leguminous. Organic Agriculture, v. 11, p. 539?552, 2021. p. 539-552Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
Biblioteca(s): Embrapa Cerrados. |
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11. | | PEREIRA, T. L.; FERNANDES, A. R. M.; OLIVEIRA, E. R.; CÔNSOLO, N. R. B.; MARQUES, O. F. C.; MACIEL, T. P.; PORDEUS, N. M.; BARBOSA, L. C. G. S.; BUARQUE, V. L. M.; PADILLA, A. R. H.; COLNAGO, L. A.; GANDRA, J. R. Serum metabolomic fingerprints of lambs fed chitosan and its association with performance and meat quality traits. Animal, v. 1, n. 9, 2020. 1987 - 1998Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 11 | |
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Nenhum registro encontrado para a expressão de busca informada. |
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