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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
11/12/2019 |
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Data da última atualização: |
11/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BILHASSI, T. B.; GIGLIOTI, R.; OKINO, C. H.; MALAGO JUNIOR, W.; OLIVEIRA, H. N. de; MARCONDES, C. R.; OLIVEIRA, M. C. de S. |
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Afiliação: |
Talita Barban Bilhassi, UNESP; Rodrigo Giglioti, UNESP; CINTIA HIROMI OKINO, CPPSE; WILSON MALAGO JUNIOR, CPPSE; Henrique Nunes de Oliveira, UNESP; CINTIA RIGHETTI MARCONDES, CPPSE; MARCIA CRISTINA DE SENA OLIVEIRA, CPPSE. |
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Título: |
Differential IL10 mRNA profiles associated to Babesia bovis and B. bigemina infection levels in persistently infected animals. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Open Journal of Veterinary Medicine, v. 9, p.161-169, 2019 |
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DOI: |
10.4236/ojvm.2019.911014 |
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Idioma: |
Inglês |
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Conteúdo: |
This work aimed to find quantitative phenotypic traits that can be used to discriminate the levels of resistance/susceptibility to B. bovis and B. bigemina in two groups of cattle presenting the highest (H) or lowest (L) infection levels and Rhipicephalus microplus ticks count. The animals were selected from a previous study of 50 Canchim (5/8 Charolais/zebu) heifers raised in an endemic area for these parasites. These animals were evaluated regarding their TNFα, IL10, IFN-γ, IL12 and iNOS mRNA levels. No differences were found between these groups regarding TNFα, IFN-γ, IL12β or iNOS transcripts. However, the IL10 transcripts were significantly higher in the H group compared to the L group. Moreover, significant correlation coefficients were observed between B. bovis loads and both IL10 and IFN-γ transcripts, while no correlations were found for B. bigemina loads and all tested immune-related transcripts, suggesting that differential IL10 mRNA profiles were closely associated to B. bovis loads. Our results have contributed to a better understanding of the immune responses against Babesia infection, as we demonstrated that the IL10 cytokine levels might also influence or be influenced by parasitemia levels in persistently infected animals |
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Palavras-Chave: |
RT-qPCR; Tick. |
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Thesagro: |
Carrapato. |
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Thesaurus Nal: |
Animal parasites and pests; Cytokines; Gene expression; Parasites; Rhipicephalus microplus; Ticks. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02225naa a2200313 a 4500
001 2116598
005 2019-12-11
008 2019 bl uuuu u00u1 u #d
024 7 $a10.4236/ojvm.2019.911014$2DOI
100 1 $aBILHASSI, T. B.
245 $aDifferential IL10 mRNA profiles associated to Babesia bovis and B. bigemina infection levels in persistently infected animals.$h[electronic resource]
260 $c2019
520 $aThis work aimed to find quantitative phenotypic traits that can be used to discriminate the levels of resistance/susceptibility to B. bovis and B. bigemina in two groups of cattle presenting the highest (H) or lowest (L) infection levels and Rhipicephalus microplus ticks count. The animals were selected from a previous study of 50 Canchim (5/8 Charolais/zebu) heifers raised in an endemic area for these parasites. These animals were evaluated regarding their TNFα, IL10, IFN-γ, IL12 and iNOS mRNA levels. No differences were found between these groups regarding TNFα, IFN-γ, IL12β or iNOS transcripts. However, the IL10 transcripts were significantly higher in the H group compared to the L group. Moreover, significant correlation coefficients were observed between B. bovis loads and both IL10 and IFN-γ transcripts, while no correlations were found for B. bigemina loads and all tested immune-related transcripts, suggesting that differential IL10 mRNA profiles were closely associated to B. bovis loads. Our results have contributed to a better understanding of the immune responses against Babesia infection, as we demonstrated that the IL10 cytokine levels might also influence or be influenced by parasitemia levels in persistently infected animals
650 $aAnimal parasites and pests
650 $aCytokines
650 $aGene expression
650 $aParasites
650 $aRhipicephalus microplus
650 $aTicks
650 $aCarrapato
653 $aRT-qPCR
653 $aTick
700 1 $aGIGLIOTI, R.
700 1 $aOKINO, C. H.
700 1 $aMALAGO JUNIOR, W.
700 1 $aOLIVEIRA, H. N. de
700 1 $aMARCONDES, C. R.
700 1 $aOLIVEIRA, M. C. de S.
773 $tOpen Journal of Veterinary Medicine$gv. 9, p.161-169, 2019
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/09/2014 |
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Data da última atualização: |
19/11/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FONSECA, F. A.; SOARES JÚNIOR, M. S.; BASSINELLO, P. Z.; EIFERT, E. da C.; GARCIA, D. M.; CALIARI, M. |
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Afiliação: |
FLAVIA ARAUJO FONSECA, SERVIÇO NACIONAL DE APRENDIZAGEM INDUSTRIAL, Goiânia-GO; MANOEL SOARES SOARES JUNIOR, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF; DIVA MENDONÇA GARCIA, INSTITUTO FEDERAL GOIANO, Morrinhos-GO; MARCIO CALIARI, UFG. |
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Título: |
Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Scientiarum. Technology, Maringá, v. 36, n. 4, p. 753-760, Oct./Dec. 2014. |
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ISSN: |
1807-8664 |
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DOI: |
10.4025/actascitechnol.v36i4.18495 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and BRS Sertaneja cultivars ranged from 7.11 to 8.89 g 100 g-1 and 7.62 to 8.91 g 100 g-1and the head yield from 63.77 to 69.26 g 100 g-1 and from 73.22 to 75.40 g 100 g-1, respectively. The ash content for parboiled BRS Sertaneja increased up to 68%; regarding protein, the content increased up to 10% and for lipids, the values increased up to 86%, approximately, after processing. The higher the soaking temperature, the lower the milling degree and head yield. The parboiled rice BRS Primavera achieved higher contents of ash and lipid in relation to non-parboiled milled rice, while the BRS Sertaneja obtained higher ash, protein, lipid, and crude fiber contents. Parboiled rice samples had higher yield and cooking time than milled rice samples. The condition of soaking at 65°C for 60 min. and 60oC for 112 min. was sufficient for the acceptance of all sensory attributes evaluated in BRS Primavera, and 65oC for 420 min. in BRS Sertaneja. |
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Thesagro: |
Arroz; Cocção; Composição de alimento; Oryza sativa; Polimento. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108998/1/pzb.pdf
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Marc: |
LEADER 02015naa a2200265 a 4500
001 1995738
005 2014-11-19
008 2014 bl uuuu u00u1 u #d
022 $a1807-8664
024 7 $a10.4025/actascitechnol.v36i4.18495$2DOI
100 1 $aFONSECA, F. A.
245 $aTechnological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process.$h[electronic resource]
260 $c2014
520 $aThe aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars. The milling degree for BRS Primavera and BRS Sertaneja cultivars ranged from 7.11 to 8.89 g 100 g-1 and 7.62 to 8.91 g 100 g-1and the head yield from 63.77 to 69.26 g 100 g-1 and from 73.22 to 75.40 g 100 g-1, respectively. The ash content for parboiled BRS Sertaneja increased up to 68%; regarding protein, the content increased up to 10% and for lipids, the values increased up to 86%, approximately, after processing. The higher the soaking temperature, the lower the milling degree and head yield. The parboiled rice BRS Primavera achieved higher contents of ash and lipid in relation to non-parboiled milled rice, while the BRS Sertaneja obtained higher ash, protein, lipid, and crude fiber contents. Parboiled rice samples had higher yield and cooking time than milled rice samples. The condition of soaking at 65°C for 60 min. and 60oC for 112 min. was sufficient for the acceptance of all sensory attributes evaluated in BRS Primavera, and 65oC for 420 min. in BRS Sertaneja.
650 $aArroz
650 $aCocção
650 $aComposição de alimento
650 $aOryza sativa
650 $aPolimento
700 1 $aSOARES JÚNIOR, M. S.
700 1 $aBASSINELLO, P. Z.
700 1 $aEIFERT, E. da C.
700 1 $aGARCIA, D. M.
700 1 $aCALIARI, M.
773 $tActa Scientiarum. Technology, Maringá$gv. 36, n. 4, p. 753-760, Oct./Dec. 2014.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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