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| Registros recuperados : 24 | |
| 6. |  | SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. Functional tea from a Brazilian berry: overview of the bioactives compounds. LWT - Food Science and Technology, v. 76, p. 292-298, 2017.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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| 8. | | ALENCAR, N. M. M.; CAZARIN, C. B. B.; CORREA, L. C.; MAROSTICA JUNIOR, M. R.; SILVA, D. J.; BIASOTO, A. C. T.; BEHRENSA, J. H. The use of oak chips during the fermentation process: effects on phenolic compounds profile and antioxidant activity in Syrah young wines. Journal of Food Bioactives, v. 10, p. 70-76, 2020.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | BATISTA, A. G.; SILVA, J. K. da; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MARÓSTICA JÚNIOR, M. R. Red-jambo (Syzygium malaccense): bioactive compounds in fruits and leaves. LWT - Food Science and Technology, v. 76, p. 284-291, 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 10. | | MORAES, E. A.; MARINELLI, R. da S.; LENQUISTE, S. A.; STEEL, C. J.; MENEZES, C. B. de; QUEIROZ, V. A. V.; MARÓSTICA JÚNIOR, M. R. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index. Food Chemistry, Essex, v. 180, p. 116-123, 2015.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 11. | | MORAES, E. A.; MARINELI, R. da S.; LENQUISTE, S. A.; QUEIROZ, V. A. V.; CAMARGO, R. L.; BORCK, P. C.; CARNEIRO, E. M.; MARÓSTICA JÚNIOR, M. R. Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats. Journal of Functional Foods, v. 45, p. 530-540, 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 12. | | BICAS, J. L.; MOLINA, G.; DIONISIO, A. P.; BARROS, F. F. C.; WAGNER, R.; MARÓSTICA JÚNIOR, M. R.; PASTORE, G. M. Volatile constituents of exotic fruits from Brazil. Food Research International, v. 44, n. 7, p. 1843-1855, 2011.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 13. | | SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 14. | | BATISTA, A. G.; SOARES, E. S.; MENDONÇA, M. C. P.; SILVA, J. K. da; DIONISIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, M. A. da; MARÓSTICA JÚNIOR, M. R. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. Molecular Nutrition & Food Research, v. 61, n. 10, 1600952, 2017.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 15. | | CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 16. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | LOUBET FILHO, P. S.; BASEGGIO, A. M.; VUOLO, M. R.; REGUENGO, L. M.; BIASOTO, A. C. T.; CORREA, L. C.; BOGUSZ JUNIOR, s.; CAGNON, V. H. A.; CAZARIN, C. B. B.; MARÓSTICA JÚNIOR, M. R. Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling. Current Research in Food Science, v. 5, p. 382-391, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| 18. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R. Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season. Journal of Food Science and Engineering, El Monte v. 3, n. 2, p. 64-70, fev. 2013.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 19. | | BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; MAIA, J. K. DA S.; DIONISIO, A. P.; SARTORI, C. R.; HÖFLING M. A. DA C.; MARÓSTICA JÚNIOR, M. R. Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions. Journal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 20. | | NASCIMENTO, R. P. DO; RIZZATO, J. S.; POLEZI, G.; MOYA, A. M. T. M.; SILVA, M. F.; FRANCHI JUNIOR, G. C.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; PAIOTTI, A. P. R.; PERREIRA, J. A.; MARTINEZ, C. A. R.; MARÓSTICA JUNIOR, M. R. Dietary supplementation with Brazilian jaboticaba-sabará fruit (Myrciaria jaboticaba (Vell.) O. Berg) ameliorates colitis-driven colorectal cancer in mice. Journal of Crohn's and Colitis, v. 17, suppl. 1, 2023, p. i186-i188. Edicão dos abstracts do XVIII CONGRESS OF EUROPEAN CROHN'S AND COLITIS ORGANISATION ECCO, Copenhagen, 2023. Ref. P016.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 24 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/12/2009 |
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Data da última atualização: |
13/07/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ZOBIOLE, L. H. S.; OLIVEIRA JUNIOR, R. S. de; KREMER, R. J.; CASTRO, C. de; OLIVEIRA, F. A. de; YAMADA, T.; CONSTANTIN, J.; OLIVEIRA JUNIOR, A. de. |
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Afiliação: |
LUIZ HENRIQUE SAES ZOBIOLE, UEM; RUBEM SILVÉRIO DE OLIVEIRA JUNIOR, UEM; ROBERT JOHN KREMER, USDA/ARS; CESAR DE CASTRO, CNPSo; FABIO ALVARES DE OLIVEIRA, CNPSo; TSUIOSHI YAMADA, AGRINATURA; JAMIL CONSTANTIN, UEM; ADILSON DE OLIVEIRA JUNIOR, CNPSo. |
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Título: |
Effect of glyphosate on nodule formation and its interrelation with nickel content in glyphosate-resistant soybeans. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Poster. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng. |
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Idioma: |
Inglês |
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Conteúdo: |
Recent research has demonstrated that glyphosate can decrease biological nitrogen fixation in glyphosate-resistant (GR) soybeans, however this reduction has been attributed directly to the effect of glyphosate on the microorganisms or indirectly through its intermediates that are also toxic to these microorganisms. This work aims to demonstrate that glyphosate can influence the symbiotic N2 fixation by lowering nickel content available to the microorganisms. The experiment was conducted in the greenhouse at the State University of Maringá, PR, Brazil during the summer cropping season, 2008. The experimental design was a completely randomized blocks in a factorial scheme 4 x 3 x 2 where the first factor was: (T1 - single application of glyphosate (900 g a.e. ha-1) at the four-leaf stage; T2 - sequential application (450 + 450 g a.e. ha-1) at the four-leaf and five-leaf stage; T3 - without glyphosate; T4 - non-GR parental line]; the second factor, maturity group (early, medium and late;) and third factor soil type. Under glyphosate use, GR soybeans showed reduced photosynthetic parameters, nickel contents, and nodule, shoot and root dry biomass. |
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Palavras-Chave: |
Glifosato. |
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Thesagro: |
Fixação de Nitrogênio; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34152/1/id30108.pdf
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Marc: |
LEADER 02238nam a2200229 a 4500
001 1577763
005 2011-07-13
008 2009 bl uuuu u00u1 u #d
100 1 $aZOBIOLE, L. H. S.
245 $aEffect of glyphosate on nodule formation and its interrelation with nickel content in glyphosate-resistant soybeans.
260 $aIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Poster. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.$c2009
520 $aRecent research has demonstrated that glyphosate can decrease biological nitrogen fixation in glyphosate-resistant (GR) soybeans, however this reduction has been attributed directly to the effect of glyphosate on the microorganisms or indirectly through its intermediates that are also toxic to these microorganisms. This work aims to demonstrate that glyphosate can influence the symbiotic N2 fixation by lowering nickel content available to the microorganisms. The experiment was conducted in the greenhouse at the State University of Maringá, PR, Brazil during the summer cropping season, 2008. The experimental design was a completely randomized blocks in a factorial scheme 4 x 3 x 2 where the first factor was: (T1 - single application of glyphosate (900 g a.e. ha-1) at the four-leaf stage; T2 - sequential application (450 + 450 g a.e. ha-1) at the four-leaf and five-leaf stage; T3 - without glyphosate; T4 - non-GR parental line]; the second factor, maturity group (early, medium and late;) and third factor soil type. Under glyphosate use, GR soybeans showed reduced photosynthetic parameters, nickel contents, and nodule, shoot and root dry biomass.
650 $aFixação de Nitrogênio
650 $aSoja
653 $aGlifosato
700 1 $aOLIVEIRA JUNIOR, R. S. de
700 1 $aKREMER, R. J.
700 1 $aCASTRO, C. de
700 1 $aOLIVEIRA, F. A. de
700 1 $aYAMADA, T.
700 1 $aCONSTANTIN, J.
700 1 $aOLIVEIRA JUNIOR, A. de
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Embrapa Soja (CNPSO) |
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