Data/hora: 02/06/2024 16:44:41

Biblioteca(s): | Embrapa Agroindústria Tropical.
Data corrente: | 20/01/2020
Data da última atualização: | 12/01/2021
Autoria: | BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; MAIA, J. K. DA S.; DIONISIO, A. P.; SARTORI, C. R.; HÖFLING M. A. DA C.; MARÓSTICA JÚNIOR, M. R.
Afiliação: | ÂNGELA GIOVANA BATISTA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; MONIQUE CULTURATO PADILHA MENDONÇA, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; EDILENE SIQUEIRA SOARES, Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; JULIANA KELLY DA SILVA-MAIA, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil; ANA PAULA DIONISIO, CNPAT; CESAR RENATO SARTORI, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (Unicamp), SP, Brazil; MARIA ALICE DA CRUZ-HÖFLING, Department of Pharmacology, Faculty of Medical Sciences, University of Campinas (Unicamp), SP, Brazil; MÁRIO ROBERTO MARÓSTICA JÚNIOR, Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (Unicamp), SP, Brazil.
Título: | Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions.
Ano de publicação: | 2020
Fonte/Imprenta: | Journal of Functional Foods, Amsterdam, v. 65, art. no. 103745, 2020.
DOI: | https://doi.org/10.1016/j.jff.2019.103745
Idioma: | Inglês
Palavras-Chave: | Cognição Ácidos graxos saturados; Maçã vermelha-jambo.
Thesagro: | Antocianina; Jambo.
Thesaurus Nal: | Saturated fatty acids; Syzygium malaccense.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/214068/1/ART19132.pdf
Registro original: | Embrapa Agroindústria Tropical (CNPAT)
Exemplares: | CNPAT - (16375-1) - UPC - AP - DD -  -  - ART19132 - DIS