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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
24/07/1997 |
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Data da última atualização: |
24/07/1997 |
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Autoria: |
ARTES, F.; ESCRICHE, A. J.; MARTINEZ, J. A.; MARIN, J. G. |
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Título: |
Quality factors in four varieties of melon (Cucumis melo, L.). |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Journal of Food Quality, v.16, p.91-100, 1993. |
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Idioma: |
Inglês |
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Conteúdo: |
Four of the most widely produced cultivars of muskmelon in Spain ("Piel de Sapo," "Amarillo," "Galia" and "Tendral") were characterized using the quality factors at harvest of weigh, calibers, shape, peel thickness, edible portion, firmness, soluble solids content, pH, titratable acidity, reducing and nonreducing sugars, formol index, mineral nutrients and respiration rate. "Piel de Sapo" fruits were highest in weight, caliber and edible portion and were the most oval shaped "Amarillo" fruits were highest soluble solids and nonreducing sugars and had the lowest respiration rate. "Galia" offered the lowest weight, pulp firmess and acidity and high values of reducing and nonreducing sugars and mineral nutrients, with the most spherical shape. "Tendral"presented highest values of peel thickness, pulp firmness acidity and respiration rate and the lowest values of soluble solids and mineral nutrients. |
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Palavras-Chave: |
Melon; Qualidade de frutos; Respiration rate; Solidos soluveis; Soluble solids; Taxa de respiracao. |
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Thesagro: |
Acidez; Cucumis Melo; Melão. |
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Thesaurus Nal: |
acidity; fruit quality. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01651naa a2200289 a 4500
001 1078953
005 1997-07-24
008 1993 bl --- 0-- u #d
100 1 $aARTES, F.
245 $aQuality factors in four varieties of melon (Cucumis melo, L.).
260 $c1993
520 $aFour of the most widely produced cultivars of muskmelon in Spain ("Piel de Sapo," "Amarillo," "Galia" and "Tendral") were characterized using the quality factors at harvest of weigh, calibers, shape, peel thickness, edible portion, firmness, soluble solids content, pH, titratable acidity, reducing and nonreducing sugars, formol index, mineral nutrients and respiration rate. "Piel de Sapo" fruits were highest in weight, caliber and edible portion and were the most oval shaped "Amarillo" fruits were highest soluble solids and nonreducing sugars and had the lowest respiration rate. "Galia" offered the lowest weight, pulp firmess and acidity and high values of reducing and nonreducing sugars and mineral nutrients, with the most spherical shape. "Tendral"presented highest values of peel thickness, pulp firmness acidity and respiration rate and the lowest values of soluble solids and mineral nutrients.
650 $aacidity
650 $afruit quality
650 $aAcidez
650 $aCucumis Melo
650 $aMelão
653 $aMelon
653 $aQualidade de frutos
653 $aRespiration rate
653 $aSolidos soluveis
653 $aSoluble solids
653 $aTaxa de respiracao
700 1 $aESCRICHE, A. J.
700 1 $aMARTINEZ, J. A.
700 1 $aMARIN, J. G.
773 $tJournal of Food Quality$gv.16, p.91-100, 1993.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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