Data/hora: 19/06/2024 10:08:49

Biblioteca(s): 	Embrapa Meio Norte / UEP-Parnaíba.	
Data corrente: 	24/07/1997	
Data da última atualização: 	24/07/1997	
Autoria: 	ARTES, F.; ESCRICHE, A. J.; MARTINEZ, J. A.; MARIN, J. G.	
Título: 	Quality factors in four varieties of melon (Cucumis melo, L.).	
Ano de publicação: 	1993	
Fonte/Imprenta: 	Journal of Food Quality, v.16, p.91-100, 1993.	
Idioma: 	Inglês	
Conteúdo: 	Four of the most widely produced cultivars of muskmelon in Spain ("Piel de Sapo," "Amarillo," "Galia" and "Tendral") were characterized using the quality factors at harvest of weigh, calibers, shape, peel thickness, edible portion, firmness, soluble solids content, pH, titratable acidity, reducing and nonreducing sugars, formol index, mineral nutrients and respiration rate. "Piel de Sapo" fruits were highest in weight, caliber and edible portion and were the most oval shaped "Amarillo" fruits were highest soluble solids and nonreducing sugars and had the lowest respiration rate. "Galia" offered the lowest weight, pulp firmess and acidity and high values of reducing  and nonreducing sugars and mineral nutrients, with the most spherical shape. "Tendral"presented highest values of peel thickness, pulp firmness acidity and respiration rate and the lowest values  of soluble solids and mineral nutrients.	
Palavras-Chave: 	Melon; Qualidade de frutos; Respiration rate; Solidos soluveis; Soluble solids; Taxa de respiracao.	
Thesagro: 	Acidez; Cucumis Melo; Melão.	
Thesaurus Nal: 	acidity; fruit quality.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP)	
Exemplares: 	CPAMN-UEPP - (7897-1) - ADC - SP - -- - 97.00125 -  - 1997.00125 - DIS