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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIR0, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. DE C.; TONIETTO, J. |
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Afiliação: |
MARCO ANTONIO FONSECA CONCEICAO, CNPUV; SILVIO ROBERTO MEDEIROS EVANGELISTA, CNPTIA; JOSÉ E. B. DE A. MONTEIR0, EMBRAPA UVA E VINHO; FRANCISCO MANDELLI, EMBRAPA UVA E VINHO; ANTONIO H. DE C. TEIXEIRA, EMBRAPA SEMIÁRIDO; JORGE TONIETTO, CNPUV. |
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Título: |
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
3-54 |
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Idioma: |
Inglês |
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Conteúdo: |
Fine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in a11types of climates. The methodology used climatic database for a11country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal lndex of Winkler, Zuluaga lndex, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning wi11be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future. MenosFine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in a11types of climates. The methodology used climatic database for a11country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal lndex of Winkler, Zuluaga lndex, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning wi11be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios ... Mostrar Tudo |
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Palavras-Chave: |
Grapevine. |
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Thesagro: |
Vitis Vinifera. |
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Thesaurus Nal: |
Viticulture; Wines. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157184/1/Tonietto-3-54.pdf
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Marc: |
LEADER 02471nam a2200229 a 4500
001 2157184
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aCONCEIÇÃO, M. A. F.
245 $aViticultural climatic zoning in temperate, subtropical and tropical zones, Brazil Bases for Estimating the Impact of Climate Change.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a3-54
520 $aFine wine production in Brazil was historica11y established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in a11types of climates. The methodology used climatic database for a11country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal lndex of Winkler, Zuluaga lndex, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning wi11be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future.
650 $aViticulture
650 $aWines
650 $aVitis Vinifera
653 $aGrapevine
700 1 $aEVANGELISTA, S. R. M.
700 1 $aMONTEIR0, J. E. B. de A.
700 1 $aMANDELLI, F.
700 1 $aTEIXEIRA, A. H. DE C.
700 1 $aTONIETTO, J.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
28/10/2021 |
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Data da última atualização: |
28/10/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
LIMA, E. de P.; MINUZZI, R. B.; CORRÊA, Y. de A. L.; OLIVEIRA, C. S. de. |
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Afiliação: |
EVALDO DE PAIVA LIMA, CNPS; ROSANDRO BOLIGON MINUZZI, UFSC; YURI DE ALMEIDA LYRA CORRÊA, INFNET INSTITUTE; CAMILA SANCHES DE OLIVEIRA, UERJ. |
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Título: |
Micrometeorological conditions of the soloteca of Embrapa Solos - Rio de Janeiro, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
South Florida Journal of Environmental and Animal Science, v. 1, n. 2, p. 50-57, Apr./Jun. 2021. |
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DOI: |
https://doi.org/10.53499/sfjeasv1n2-001 |
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Idioma: |
Inglês |
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Conteúdo: |
Soloteca is the term used in Brazil to refer to the place where reference soil samples are stored. The Soloteca of Embrapa Solos-RJ, for example, stores soil samples from different regions of Brazil, and these samples need to be stored in conditions that preserve their intrinsic characteristics. In this context, the objective of this work was to determine the air temperature and relative humidity conditions in the Soloteca of Embrapa Solos-RJ. The data were collected by three Thermo hygrometers, installed inside and outside the place where the samples are stored, in the period from December 1, 2016, to March 31, 2017, corresponding to summer 2016/17. The difference between the mean and variance of the data for each environment/height was evaluated at the 5% level, respectively, by the t-Student and Snedecor's F tests. The other statistical analyses were presented by boxplots. It was observed that the air temperature, on average, did not differ between the indoor and outdoor environments at a height of 1.6 meters, but there was a difference with the sensor installed near the surface (0.5 meters). On the other hand, the dispersion of the data attested by the variance and the coefficient of variation in the external environment was greater than those recorded internally. |
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Palavras-Chave: |
Amostra de solo. |
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Thesagro: |
Armazenamento; Temperatura; Umidade Relativa. |
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Thesaurus NAL: |
Air temperature; Relative humidity; Soil sampling; Storage. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/227317/1/Micrometeorological-conditions-of-the-soloteca-of-Embrapa-Solos-2021.pdf
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Marc: |
LEADER 02128naa a2200265 a 4500
001 2135698
005 2021-10-28
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.53499/sfjeasv1n2-001$2DOI
100 1 $aLIMA, E. de P.
245 $aMicrometeorological conditions of the soloteca of Embrapa Solos - Rio de Janeiro, Brazil.$h[electronic resource]
260 $c2021
520 $aSoloteca is the term used in Brazil to refer to the place where reference soil samples are stored. The Soloteca of Embrapa Solos-RJ, for example, stores soil samples from different regions of Brazil, and these samples need to be stored in conditions that preserve their intrinsic characteristics. In this context, the objective of this work was to determine the air temperature and relative humidity conditions in the Soloteca of Embrapa Solos-RJ. The data were collected by three Thermo hygrometers, installed inside and outside the place where the samples are stored, in the period from December 1, 2016, to March 31, 2017, corresponding to summer 2016/17. The difference between the mean and variance of the data for each environment/height was evaluated at the 5% level, respectively, by the t-Student and Snedecor's F tests. The other statistical analyses were presented by boxplots. It was observed that the air temperature, on average, did not differ between the indoor and outdoor environments at a height of 1.6 meters, but there was a difference with the sensor installed near the surface (0.5 meters). On the other hand, the dispersion of the data attested by the variance and the coefficient of variation in the external environment was greater than those recorded internally.
650 $aAir temperature
650 $aRelative humidity
650 $aSoil sampling
650 $aStorage
650 $aArmazenamento
650 $aTemperatura
650 $aUmidade Relativa
653 $aAmostra de solo
700 1 $aMINUZZI, R. B.
700 1 $aCORRÊA, Y. de A. L.
700 1 $aOLIVEIRA, C. S. de
773 $tSouth Florida Journal of Environmental and Animal Science$gv. 1, n. 2, p. 50-57, Apr./Jun. 2021.
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Registro original: |
Embrapa Solos (CNPS) |
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