Data/hora: 22/09/2024 12:12:40

Biblioteca(s): 	Embrapa Soja.	
Data corrente: 	12/04/2012	
Data da última atualização: 	05/08/2017	
Autoria: 	OLIVEIRA, M. R. R. de; MANDARINO, J. M. G.; MASTRO, N. L. del.	
Afiliação: 	MARCOS R. R. de OLIVEIRA, IPEN - São Paulo, SP.; JOSE MARCOS GONTIJO MANDARINO, CNPSO; NELIDA L. DEL MASTRO, IPEN - São Paulo, SP.	
Título: 	Radiation-induced electron paramagnetic resonance signal and soybean isoflavones content.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Radiation Physics and Chemistry, v. 81, n. 9, p. 1516-1519, Sept. 2012.	
Idioma: 	Inglês	
Conteúdo: 	Electron Paramagnetic Resonance (EPR) is a well-known spectroscopic technique that detects paramagnetic centers and can detect free radicals with high sensitivity. In food, free radicals can be generated by several commonly used industrial processes, such as radiosterilization or heat treatment. EPR spectroscopy is used to detect radioinduced free radicals in food. In this work the relation between EPR signal induced by gamma irradiation treatment and soybean isoflavones content was investigated. Present results did not show correlation between total isoflavones content and the EPR signal. Nevertheless, some isoflavone contents had a negative correlation with the radiation-induced EPR signal.	
Palavras-Chave: 	Isoflavona.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Soja (CNPSO)	
Exemplares: 	CNPSO - (32991-1) - UPC - AP - DD -  -  -  - DIS