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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
18/02/2016 |
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Data da última atualização: |
11/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M. |
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Afiliação: |
CHRISTINE NEGRA, CGIAR; SONJA VERMEULEN, CGIAR; LUIS GUSTAVO BARIONI, CNPTIA; TEKALIGN MAMO, Ministry of Agriculture, Addis Ababa; PAUL MELVILLE, Ministry for Primary Industries, Wellington; MELAKU TADESSE, Ministry of Agriculture, Addis Ababa. |
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Título: |
Brazil, Ethiopia, and New Zealand lead the way on climate-smart agriculture. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Agriculture & Food Security, v. 3, p. 1-6, 2014. |
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DOI: |
10.1186/s40066-014-0019-8 |
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Idioma: |
Inglês |
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Conteúdo: |
As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three countries are using integrated policy approaches to CSA and offers insights for how other countries can build CSA into their policy mix. Brazil has invested in research to support sustainable intensification while creating legal and enforcement mechanisms to protect forest areas as a response to unrestrained agricultural expansion driven by market demand. Ethiopia initiated innovative participatory watershed development programs, in partnership with numerous international institutions, which helped smallholder farmers to rehabilitate marginal land and break out of a poverty cycle. New Zealand has removed agricultural subsidies while partnering on research and development with the private sector as a way to ensure efficiency and resilience in an agricultural sector influenced by climate change and international trade dynamics. To assemble an integrated set of national policies that fosters CSA, governments will need context-specific assessments, strong multi-stakeholder institutions, coordination frameworks, and multi-scale information systems. Governments can select from an array of policy instruments ranging from regulatory mechanisms and economic incentives to public investments and educational campaigns. Many existing national policy goals and public programs designed to increase agricultural production, improve livelihoods, and reduce environmental risks can become important pillars of a national CSA strategy. Countries have obvious interests in fostering an agriculture sector that is climate-resilient, provides national needs for food, fiber, and fuel, and supports farm livelihoods. However, the incentives for national-level action toward reducing global greenhouse gas (GHG) levels are less clear in the absence of serious and shared international commitment. Integrated national CSA policies will be encouraged by clear, consistent signals from multilateral agencies, global donors, and international conventions and trade agreements that promote agriculture as a pathway for poverty reduction and food security. MenosAs countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three countries are using integrated policy approaches to CSA and offers insights for how other countries can build CSA into their policy mix. Brazil has invested in research to support sustainable intensification while creating legal and enforcement mechanisms to protect forest areas as a response to unrestrained agricultural expansion driven by market demand. Ethiopia initiated innovative participatory watershed development programs, in partnership with numerous international institutions, which helped smallholder farmers to rehabilitate marginal land and break out of a poverty cycle. New Zealand has removed agricultural subsidies while partnering on research and development with the private sector as a way to ensure efficiency and resilience in an agricultural sector influenced by climate change and international trade dynamics. To assemble an integrated set of national policies that fosters CSA, governments will need context-specific assessments, strong multi-stakeholder institutions, coordination frameworks, and multi-scale information systems. Governments can select from an array of policy instruments ranging from regulatory mechanisms and economic incentives to public investments and educational campaigns. Many existing nati... Mostrar Tudo |
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Thesagro: |
Agricultura; Política agrícola; Segurança alimentar. |
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Thesaurus Nal: |
Agricultural policy; Agriculture; Food security. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139304/1/AP-Brazil-Christine-Negra.pdf
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Marc: |
LEADER 03053naa a2200265 a 4500
001 2037484
005 2016-03-11
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1186/s40066-014-0019-8$2DOI
100 1 $aNEGRA, C.
245 $aBrazil, Ethiopia, and New Zealand lead the way on climate-smart agriculture.$h[electronic resource]
260 $c2014
520 $aAs countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security synergistically. A new report explores how three countries are using integrated policy approaches to CSA and offers insights for how other countries can build CSA into their policy mix. Brazil has invested in research to support sustainable intensification while creating legal and enforcement mechanisms to protect forest areas as a response to unrestrained agricultural expansion driven by market demand. Ethiopia initiated innovative participatory watershed development programs, in partnership with numerous international institutions, which helped smallholder farmers to rehabilitate marginal land and break out of a poverty cycle. New Zealand has removed agricultural subsidies while partnering on research and development with the private sector as a way to ensure efficiency and resilience in an agricultural sector influenced by climate change and international trade dynamics. To assemble an integrated set of national policies that fosters CSA, governments will need context-specific assessments, strong multi-stakeholder institutions, coordination frameworks, and multi-scale information systems. Governments can select from an array of policy instruments ranging from regulatory mechanisms and economic incentives to public investments and educational campaigns. Many existing national policy goals and public programs designed to increase agricultural production, improve livelihoods, and reduce environmental risks can become important pillars of a national CSA strategy. Countries have obvious interests in fostering an agriculture sector that is climate-resilient, provides national needs for food, fiber, and fuel, and supports farm livelihoods. However, the incentives for national-level action toward reducing global greenhouse gas (GHG) levels are less clear in the absence of serious and shared international commitment. Integrated national CSA policies will be encouraged by clear, consistent signals from multilateral agencies, global donors, and international conventions and trade agreements that promote agriculture as a pathway for poverty reduction and food security.
650 $aAgricultural policy
650 $aAgriculture
650 $aFood security
650 $aAgricultura
650 $aPolítica agrícola
650 $aSegurança alimentar
700 1 $aVERMEULEN, S.
700 1 $aBARIONI, L. G.
700 1 $aMAMO, T.
700 1 $aMELVILLE, P.
700 1 $aTADESSE, M.
773 $tAgriculture & Food Security$gv. 3, p. 1-6, 2014.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
31/01/2017 |
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Data da última atualização: |
18/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LEITE, J.; FISCHER, D.; ROUWS, L. F. M.; FERNANDES JUNIOR, P. I.; HOFMANN, A.; KUBLIK, S.; SCHLOTER, M.; XAVIER, G. R.; RADL, V. |
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Afiliação: |
JAKSON LEITE, UFRRJ; DOREEN FISCHER, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; LUC FELICIANUS MARIE ROUWS, CNPAB; PAULO IVAN FERNANDES JUNIOR, CPATSA; ANDREAS HOFMANN, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; SUSANNE KUBLIK, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; MICHAEL SCHLOTER, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany; GUSTAVO RIBEIRO XAVIER, CNPAB; VIVIANE RADL, Research Unit Environmental Genomics, Helmholtz Zentrum München, Oberschleißheim, Germany. |
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Título: |
Cowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v. 7, p. 1-11, jan. 2017. |
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DOI: |
10.3389/fpls.2016.02064 |
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Idioma: |
Inglês |
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Conteúdo: |
Many studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions. |
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Palavras-Chave: |
Cowpea; Estirpes; Feijão caupi. |
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Thesagro: |
Bacteria; Feijão; Genótipo; Rhizobium; Vigna Unguiculata. |
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Thesaurus NAL: |
Bradyrhizobium; Chryseobacterium; Endophytes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02322naa a2200361 a 4500
001 2062230
005 2018-01-18
008 2017 bl uuuu u00u1 u #d
024 7 $a10.3389/fpls.2016.02064$2DOI
100 1 $aLEITE, J.
245 $aCowpea nodules harbor non-rhizobial bacterial communities that are shaped by soil type rather than plant genotype.$h[electronic resource]
260 $c2017
520 $aMany studies have been pointing to a high diversity of bacteria associated to legume root nodules. Even though most of these bacteria do not form nodules with legumes themselves, it was shown that they might enter infection threads when co-inoculated with rhizobial strains. The aim of this work was to describe the diversity of bacterial communities associated with cowpea (Vigna unguiculata L. Walp) root nodules using 16S rRNA gene amplicon sequencing, regarding the factors plant genotype and soil type. As expected, Bradyrhizobium was the most abundant genus of the detected genera. Furthermore, we found a high bacterial diversity associated to cowpea nodules; OTUs related to the genera Enterobacter, Chryseobacterium, Sphingobacterium, and unclassified Enterobacteriacea were the most abundant. The presence of these groups was significantly influenced by the soil type and, to a lesser extent, plant genotype. Interestingly, OTUs assigned to Chryseobacterium were highly abundant, particularly in samples obtained from an Ultisol soil. We confirmed their presence in root nodules and assessed their diversity using a target isolation approach. Though their functional role still needs to be addressed, we postulate that Chryseobacterium strains might help cowpea plant to cope with salt stress in semi-arid regions.
650 $aBradyrhizobium
650 $aChryseobacterium
650 $aEndophytes
650 $aBacteria
650 $aFeijão
650 $aGenótipo
650 $aRhizobium
650 $aVigna Unguiculata
653 $aCowpea
653 $aEstirpes
653 $aFeijão caupi
700 1 $aFISCHER, D.
700 1 $aROUWS, L. F. M.
700 1 $aFERNANDES JUNIOR, P. I.
700 1 $aHOFMANN, A.
700 1 $aKUBLIK, S.
700 1 $aSCHLOTER, M.
700 1 $aXAVIER, G. R.
700 1 $aRADL, V.
773 $tFrontiers in Plant Science$gv. 7, p. 1-11, jan. 2017.
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Embrapa Semiárido (CPATSA) |
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