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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
15/02/2011 |
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Data da última atualização: |
15/02/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MAGNABOSCO, C. de U.; CARNEVALLI, R. A.; SAINZ, R. D.; FILGUEIRAS, E. A.; MAMEDE, M. M. S.; CASTRO, L. M. DE. |
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Afiliação: |
CLAUDIO DE ULHOA MAGNABOSCO, CPAC; ROBERTA APARECIDA CARNEVALLI, CPAMT; ROBERTO DANIEL SAINZ, UNIVERSITY OF CALIFORNIA; EVANDO ALVES FILGUEIRAS, BIOFÓRMULA; MARIANA MÁRCIA SANTOS MAMEDE, UFG; LETÍCIA MENDES DE CASTRO, UFG. |
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Título: |
Eficácia de probióticos na produção de leite de vacas Girolando no cerrado. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Núcleo de Produção de Leite do Centro Oeste. |
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Thesagro: |
Leite. |
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Thesaurus Nal: |
Girolando. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00762naa a2200205 a 4500
001 1877176
005 2011-02-15
008 2010 bl uuuu u00u1 u #d
100 1 $aMAGNABOSCO, C. de U.
245 $aEficácia de probióticos na produção de leite de vacas Girolando no cerrado.
260 $c2010
650 $aGirolando
650 $aLeite
653 $aNúcleo de Produção de Leite do Centro Oeste
700 1 $aCARNEVALLI, R. A.
700 1 $aSAINZ, R. D.
700 1 $aFILGUEIRAS, E. A.
700 1 $aMAMEDE, M. M. S.
700 1 $aCASTRO, L. M. DE
773 $tIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Meio-Norte. |
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Data corrente: |
15/06/2015 |
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Data da última atualização: |
14/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TERAO, D.; CAMPOS, J. S. de C.; BENATO, E. A.; HASHIMOTO, J. M. |
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Afiliação: |
DANIEL TERAO, CNPMA; Joao Sinezio de Carvalho Campos, Universidade Estadual de Campinas, Faculdade de Engenharia Quimica.; Eliane Aparecida Benato, Instituto Biologico, Agencia Paulista de Tecnologia dos Agronegocios.; JORGE MINORU HASHIMOTO, CPAMN. |
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Título: |
Alternative strategy on control of postharvest diseases of mango (Mangifera indica L.) by use of low dose of ultraviolet-C irradiation. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Engineering Reviews, v. 7, n. 2, p. 171-175, 2015. |
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DOI: |
10.1007/s12393-014-9089-4 |
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Idioma: |
Inglês |
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Conteúdo: |
The demand for clean, safe and sustainable alternative control measures of postharvest diseases of fruit has increased in recent years, and the use of UV-C irradiation is a potential option. This study focused on evaluating UV-C dose effect on in vitro and in vivo development of fungi species and also on postharvest decay on mango cv. Tommy Atkins. The evaluated fungi which cause decay were as follows: Botryosphaeria dothidea, Lasiodiplodia theobromae, Alternaria alternata and Colletotrichum gloeosporioides. Fungus mycelium was exposed to increasing doses of UV-C irradiation: 0 (control), 2.0, 3.0, 5.0, 10.0 and 20 kJ m-2. L. theobromae and A. alternata received dose up to 59.7 kJ m-2. Mangos artificially inoculated with B. dothidea were treated with doses of UV-C irradiation: 0.0, 0.5, 1.0, 2.5, 5.0, 7.5 e 10.0 kJ m-2 and stored at 10 °C for 15 days and for 2 days at 22 °C, observing the rot on daily basis. The trials were conducted in a completely randomized design with six replicates for in vitro tests and four replicates with seven fruit as experimental unit. The in vitro trials demonstrated that even high dose of UV-C (20 kJ m-2) was not able to control the fungi development. Nonetheless, low dose of UV-C irradiation at 2.5 kJ m-2 controlled around 70 % of fruit rot severity. Higher doses ([5 kJ m-2) caused damage on mango peel increasing the rot severity. Results suggest that, the application of low dose (\3 kJ m-2) of UV-C irradiation can contribute to the integrated management of postharvest diseases on mango, and that, the mechanisms of control involved are not directly related to the fungi development. MenosThe demand for clean, safe and sustainable alternative control measures of postharvest diseases of fruit has increased in recent years, and the use of UV-C irradiation is a potential option. This study focused on evaluating UV-C dose effect on in vitro and in vivo development of fungi species and also on postharvest decay on mango cv. Tommy Atkins. The evaluated fungi which cause decay were as follows: Botryosphaeria dothidea, Lasiodiplodia theobromae, Alternaria alternata and Colletotrichum gloeosporioides. Fungus mycelium was exposed to increasing doses of UV-C irradiation: 0 (control), 2.0, 3.0, 5.0, 10.0 and 20 kJ m-2. L. theobromae and A. alternata received dose up to 59.7 kJ m-2. Mangos artificially inoculated with B. dothidea were treated with doses of UV-C irradiation: 0.0, 0.5, 1.0, 2.5, 5.0, 7.5 e 10.0 kJ m-2 and stored at 10 °C for 15 days and for 2 days at 22 °C, observing the rot on daily basis. The trials were conducted in a completely randomized design with six replicates for in vitro tests and four replicates with seven fruit as experimental unit. The in vitro trials demonstrated that even high dose of UV-C (20 kJ m-2) was not able to control the fungi development. Nonetheless, low dose of UV-C irradiation at 2.5 kJ m-2 controlled around 70 % of fruit rot severity. Higher doses ([5 kJ m-2) caused damage on mango peel increasing the rot severity. Results suggest that, the application of low dose (\3 kJ m-2) of UV-C irradiation can contribute to the integrated ... Mostrar Tudo |
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Palavras-Chave: |
Manejo integrado de praga; Nonthermal treatment; Tratamento não térmico; UV-C light. |
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Thesaurus NAL: |
Integrated pest management. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/125417/1/ArtigoJorgeMinoruFood2015.pdf
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Marc: |
LEADER 02387naa a2200229 a 4500
001 2143427
005 2023-02-14
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s12393-014-9089-4$2DOI
100 1 $aTERAO, D.
245 $aAlternative strategy on control of postharvest diseases of mango (Mangifera indica L.) by use of low dose of ultraviolet-C irradiation.
260 $c2015
520 $aThe demand for clean, safe and sustainable alternative control measures of postharvest diseases of fruit has increased in recent years, and the use of UV-C irradiation is a potential option. This study focused on evaluating UV-C dose effect on in vitro and in vivo development of fungi species and also on postharvest decay on mango cv. Tommy Atkins. The evaluated fungi which cause decay were as follows: Botryosphaeria dothidea, Lasiodiplodia theobromae, Alternaria alternata and Colletotrichum gloeosporioides. Fungus mycelium was exposed to increasing doses of UV-C irradiation: 0 (control), 2.0, 3.0, 5.0, 10.0 and 20 kJ m-2. L. theobromae and A. alternata received dose up to 59.7 kJ m-2. Mangos artificially inoculated with B. dothidea were treated with doses of UV-C irradiation: 0.0, 0.5, 1.0, 2.5, 5.0, 7.5 e 10.0 kJ m-2 and stored at 10 °C for 15 days and for 2 days at 22 °C, observing the rot on daily basis. The trials were conducted in a completely randomized design with six replicates for in vitro tests and four replicates with seven fruit as experimental unit. The in vitro trials demonstrated that even high dose of UV-C (20 kJ m-2) was not able to control the fungi development. Nonetheless, low dose of UV-C irradiation at 2.5 kJ m-2 controlled around 70 % of fruit rot severity. Higher doses ([5 kJ m-2) caused damage on mango peel increasing the rot severity. Results suggest that, the application of low dose (\3 kJ m-2) of UV-C irradiation can contribute to the integrated management of postharvest diseases on mango, and that, the mechanisms of control involved are not directly related to the fungi development.
650 $aIntegrated pest management
653 $aManejo integrado de praga
653 $aNonthermal treatment
653 $aTratamento não térmico
653 $aUV-C light
700 1 $aCAMPOS, J. S. de C.
700 1 $aBENATO, E. A.
700 1 $aHASHIMOTO, J. M.
773 $tFood Engineering Reviews$gv. 7, n. 2, p. 171-175, 2015.
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