| |
|
|
| Registros recuperados : 4 | |
| 3. |  | POU, M. S.; TOTTI, J. A.; MALINOVSKI, R. A. O presente e o futuro do setor florestal brasileiro. In: SEMINÁRIO DE ATUALIZAÇÃO SOBRE SISTEMAS DE COLHEITA DE MADEIRA E TRANSPORTE FLORESTAL, 14.; ENCONTRO BRASILEIRO DE PRESTADORES DE SERVIÇOS DO SEGMENTO FLORESTAL, 2., Curitiba, 2006. Anais. Curitiba: UFPR: FUPEF, 2006. p. 3-16. Editores: J. R. Malinovski, C. M. C. Corrêa, T. B. Baggio e J. da S. Alves.| Biblioteca(s): Embrapa Florestas. |
|   |
| Registros recuperados : 4 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
20/10/2011 |
|
Data da última atualização: |
15/09/2015 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
GUERRA, N. B.; LIMA, L. L. A.; PEREIRA, G. E.; ANDRADE, S. A. C.; SILVEIRA, K. C. da; LIMA, T. L. A. |
|
Afiliação: |
UFPE; UFRPE; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; UFPE; UFPE; UFRPE. |
|
Título: |
Sensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil). |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011. |
|
Páginas: |
p. 53-56. |
|
Idioma: |
Português |
|
Conteúdo: |
Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tempranillo, Sauvignon Blanc, Verdejo and Viognier - grown in the region of Vale de São Francisco in the northeast of Brazil,where the climate is tropical and semi-arid. Samples ofthe wines were analyzed after 3, 6, 9 and 12-months of storage by means of Quantitative Descriptive Analysis (QDA) and the data were submitted to Principal Component Analysis (PCA). The application of multivariate analysis resulted in a satisfactory differentiation of the wines in relation to grape variety, storage durationand in identifying the attributes most pronounced in the wines. It was observed that the red wines gradually became softer in flavourwhile the whites remained refreshing. All wines showed a perceptible decrease in sensory characteristics throughout storage. |
|
Palavras-Chave: |
Análise descritiva quantitativa; Propriedades sensoriais; Tropical wines; Vale do São Francisco; Vinho tropical. |
|
Thesagro: |
Uva. |
|
Thesaurus NAL: |
Grapes; Sensory properties. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129627/1/ID-45762.pdf
|
|
Marc: |
LEADER 01903nam a2200277 a 4500
001 1903551
005 2015-09-15
008 2011 bl uuuu u00u1 u #d
100 1 $aGUERRA, N. B.
245 $aSensory profiles of tropical wines produced in the São Francisco River Valey (Northeast Brazil).
260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole$c2011
300 $ap. 53-56.
520 $aGiven the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tempranillo, Sauvignon Blanc, Verdejo and Viognier - grown in the region of Vale de São Francisco in the northeast of Brazil,where the climate is tropical and semi-arid. Samples ofthe wines were analyzed after 3, 6, 9 and 12-months of storage by means of Quantitative Descriptive Analysis (QDA) and the data were submitted to Principal Component Analysis (PCA). The application of multivariate analysis resulted in a satisfactory differentiation of the wines in relation to grape variety, storage durationand in identifying the attributes most pronounced in the wines. It was observed that the red wines gradually became softer in flavourwhile the whites remained refreshing. All wines showed a perceptible decrease in sensory characteristics throughout storage.
650 $aGrapes
650 $aSensory properties
650 $aUva
653 $aAnálise descritiva quantitativa
653 $aPropriedades sensoriais
653 $aTropical wines
653 $aVale do São Francisco
653 $aVinho tropical
700 1 $aLIMA, L. L. A.
700 1 $aPEREIRA, G. E.
700 1 $aANDRADE, S. A. C.
700 1 $aSILVEIRA, K. C. da
700 1 $aLIMA, T. L. A.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
