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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
20/12/2010 |
Data da última atualização: |
01/08/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BERNARDI, D.; BOTTON, M.; CUNHA, U. S. da; MALAUSA, T. |
Afiliação: |
DANIEL BERNARDI, UFPEL; MARCOS BOTTON, CNPUV; UEMERSON SILVA DA CUNHA, UFPEL; THIBAUT MALAUSA, INRA FRANCE. |
Título: |
Seletividade da azadiractina aos ácaros predadores Phytoseiulus macropolis (Banks) e Neoseiulus californicus (McGregor) (Acari: Phytoselidae) em laboratórios. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 8.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 4., 2010, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2010. p. |
Páginas: |
p. 43. |
Idioma: |
Português |
Notas: |
Resumo. |
Conteúdo: |
Os predadores Neoseiulus californicus (McGregor) e Phytoseiulus macropilis (Banks) são os principais inimigos naturais do ácaro-rajado Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) na cultura do morangueiro. Neste trabalho, foi avaliado o efeito de uma formulação comercial à base de azadiractina (Azamax®) sobre os ácaros predadores na cultura do morangueiro. |
Palavras-Chave: |
Azadiractina; Phytoseiulus macropolis. |
Thesagro: |
Ácaro; Ácaro Rajado; Controle biológico; Fruticultura; Inimigo Natural; Morango; Praga de planta. |
Thesaurus Nal: |
Neoseiulus californicus. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/870522/1/Resumos-8IC-2010-43.pdf
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Marc: |
LEADER 01396nam a2200289 a 4500 001 1870522 005 2022-08-01 008 2010 bl uuuu u00u1 u #d 100 1 $aBERNARDI, D. 245 $aSeletividade da azadiractina aos ácaros predadores Phytoseiulus macropolis (Banks) e Neoseiulus californicus (McGregor) (Acari$bPhytoselidae) em laboratórios.$h[electronic resource] 260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 8.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 4., 2010, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2010. p.$c2010 300 $ap. 43. 500 $aResumo. 520 $aOs predadores Neoseiulus californicus (McGregor) e Phytoseiulus macropilis (Banks) são os principais inimigos naturais do ácaro-rajado Tetranychus urticae Koch, 1836 (Acari: Tetranychidae) na cultura do morangueiro. Neste trabalho, foi avaliado o efeito de uma formulação comercial à base de azadiractina (Azamax®) sobre os ácaros predadores na cultura do morangueiro. 650 $aNeoseiulus californicus 650 $aÁcaro 650 $aÁcaro Rajado 650 $aControle biológico 650 $aFruticultura 650 $aInimigo Natural 650 $aMorango 650 $aPraga de planta 653 $aAzadiractina 653 $aPhytoseiulus macropolis 700 1 $aBOTTON, M. 700 1 $aCUNHA, U. S. da 700 1 $aMALAUSA, T.
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
15/03/2016 |
Data da última atualização: |
15/03/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BRAINER, M. M. de A.; RABELLO, C. B.; SANTOS, M. J. B. dos; LUDKE, J. V.; LOPES, C. da C.; MEDEIROS, V. R. L. de; COSTA, F. G. P. |
Afiliação: |
MÔNICA MARIA DE ALMEIDA BRAINER, IFGoiano/Câmpus Ceres; CARLOS BOA VIAGEM RABELLO, UFRPE; MARCOS JOSÉ BATISTA DOS SANTOS, UFRPE; JORGE VITOR LUDKE, CNPSA; CLÁUDIA DA COSTA LOPES, UFRPE; WALESKA ROCHA LEITE DE MEDEIROS, UFRPE; FERNANDO GUILHERME PERAZZO COSTA, UFPB/Centro de Ciências Agrárias. |
Título: |
Crude protein requirements of free-range laying hens. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Animal Production Science, 21 may 2015. |
DOI: |
http://dx.doi.org/10.1071/AN14890 |
Idioma: |
Inglês |
Conteúdo: |
he goal of this study was to estimate the crude protein (CP) requirement for the maintenance, weight gain and egg production of free-range hens, and produce a predictive protein requirement equation. A linear regression equation of the nitrogen that was retained in the body relative to the production of eggs as a function of different nitrogen intake levels (ad libitum, 80%, 60% and 40% of the original ad libitum intake) provided the nitrogen requirement for maintenance. This relationship was determined at the x-axis intercept, and the efficiency of dietary nitrogen utilisation was expressed by the regression coefficient. The CP requirement for weight gain was estimated as a function of the nitrogen content in the carcass, and the dietary nitrogen utilisation efficiency was found after each week?s slaughter. The CP requirement for egg production was determined by comparing egg protein concentrations with the efficiency of egg protein deposition. The requirements and efficiency of maintenance protein utilisation were 4.7 g CP/kg0.75.day and 56%, respectively. Because there were no changes in the live bodyweights and nitrogen contents of bird carcasses, the CP requirement and efficiency value for weight gain were not estimated. The protein requirement and utilisation efficiency for egg production were 0.18 g CP/g egg mass (EM) produced and 62%, respectively. From the requirements that were estimated in the present study, the following equation can be used to predict the protein requirements of free-range hens during the laying phase: CP = 4.7 × W0.75 + 0.18 × EM (g/bird.day). Menoshe goal of this study was to estimate the crude protein (CP) requirement for the maintenance, weight gain and egg production of free-range hens, and produce a predictive protein requirement equation. A linear regression equation of the nitrogen that was retained in the body relative to the production of eggs as a function of different nitrogen intake levels (ad libitum, 80%, 60% and 40% of the original ad libitum intake) provided the nitrogen requirement for maintenance. This relationship was determined at the x-axis intercept, and the efficiency of dietary nitrogen utilisation was expressed by the regression coefficient. The CP requirement for weight gain was estimated as a function of the nitrogen content in the carcass, and the dietary nitrogen utilisation efficiency was found after each week?s slaughter. The CP requirement for egg production was determined by comparing egg protein concentrations with the efficiency of egg protein deposition. The requirements and efficiency of maintenance protein utilisation were 4.7 g CP/kg0.75.day and 56%, respectively. Because there were no changes in the live bodyweights and nitrogen contents of bird carcasses, the CP requirement and efficiency value for weight gain were not estimated. The protein requirement and utilisation efficiency for egg production were 0.18 g CP/g egg mass (EM) produced and 62%, respectively. From the requirements that were estimated in the present study, the following equation can be used to predict the protei... Mostrar Tudo |
Thesagro: |
Galinha para postura; Nutrição animal. |
Thesaurus NAL: |
Animal nutrition; Laying hens. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02334naa a2200253 a 4500 001 2040903 005 2016-03-15 008 2015 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.1071/AN14890$2DOI 100 1 $aBRAINER, M. M. de A. 245 $aCrude protein requirements of free-range laying hens.$h[electronic resource] 260 $c2015 520 $ahe goal of this study was to estimate the crude protein (CP) requirement for the maintenance, weight gain and egg production of free-range hens, and produce a predictive protein requirement equation. A linear regression equation of the nitrogen that was retained in the body relative to the production of eggs as a function of different nitrogen intake levels (ad libitum, 80%, 60% and 40% of the original ad libitum intake) provided the nitrogen requirement for maintenance. This relationship was determined at the x-axis intercept, and the efficiency of dietary nitrogen utilisation was expressed by the regression coefficient. The CP requirement for weight gain was estimated as a function of the nitrogen content in the carcass, and the dietary nitrogen utilisation efficiency was found after each week?s slaughter. The CP requirement for egg production was determined by comparing egg protein concentrations with the efficiency of egg protein deposition. The requirements and efficiency of maintenance protein utilisation were 4.7 g CP/kg0.75.day and 56%, respectively. Because there were no changes in the live bodyweights and nitrogen contents of bird carcasses, the CP requirement and efficiency value for weight gain were not estimated. The protein requirement and utilisation efficiency for egg production were 0.18 g CP/g egg mass (EM) produced and 62%, respectively. From the requirements that were estimated in the present study, the following equation can be used to predict the protein requirements of free-range hens during the laying phase: CP = 4.7 × W0.75 + 0.18 × EM (g/bird.day). 650 $aAnimal nutrition 650 $aLaying hens 650 $aGalinha para postura 650 $aNutrição animal 700 1 $aRABELLO, C. B. 700 1 $aSANTOS, M. J. B. dos 700 1 $aLUDKE, J. V. 700 1 $aLOPES, C. da C. 700 1 $aMEDEIROS, V. R. L. de 700 1 $aCOSTA, F. G. P. 773 $tAnimal Production Science, 21 may 2015.
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