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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/11/2023 |
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Data da última atualização: |
11/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, A. L. DOS; MAIA, F. DE A.; SANTOS, M. B.; CARVALHO, C. W. P. de; FASOLIN, L. H. |
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Afiliação: |
ANDRÉ LEONARDO SOS SANTOS, UFRRJ; FELIPE DE ANDRADE MAIA, UNICAMP; MONIQUE BARRETO SANTOS, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; LUIZ HENRIQUE FASOLIN, UNICAMP. |
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Título: |
Green extraction of total phenolic compounds in millet bran (Pennisetum Glaucum) (L.) R. BR.] |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. |
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Idioma: |
Inglês |
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Notas: |
Pôster 167530; SLACAN. |
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Conteúdo: |
Millet [Pennisetum glaucum (L.) R. Br.] is a cereal rich in bioactive compounds that are mainly present in the bran fraction. However, bran is an underused resource and green technologies could be an interesting alternative to add value to this product, improving its bioactives recovery. In this study two techniques were used, thermoplastic extrusion (TE) as a pre-treatment and supercritical fluid extraction (SFE). The objective was to evaluate the effect of TE on the total phenolic content (TPC) in the extracts of millet bran (MB) and extruded millet bran (EMB) obtained by SFE with different conditions of pressure (P 10-30 MPa), temperature (T 40-60 °C) and percentage of cosolvent (C 5 and 15% ethanol). The bran was obtained from millet grains donated by Atto Sementes, cleaned in a mechanical separator, decorticated in a rice mill, and finally grounded in a hammer mill. Extrusion was carried out in a 19/20 DN single-screw laboratory extruder and extractions were carried out using the MV 10 ASFE system equipped with a 25 cm3 extraction cell. The highest yield of TPC, 21.34 mg GAE/g extract, was obtained for EMB (40 °C, 10 MPa and 15%). On the other hand, MB showed the lowest yield (4.70 mg GAE/g extract) at 50 °C, 10 MPa and 5%. Extrusion had a positive effect leading to a 36.65% increase in TPC yield compared to non-extruded samples. For EMB, the variables (P) and (C) alone had a positive effect, while the opposite was observed for (T). On the other hand, for MB all the variables exerted a positive effect. This study shows that the increase in TPC can be related to the modification of the bran matrix under extrusion conditions of high temperature, pressure, and shear which were more significant when extracted using 40 °C, 10 MPa and 15% co-solvent. MenosMillet [Pennisetum glaucum (L.) R. Br.] is a cereal rich in bioactive compounds that are mainly present in the bran fraction. However, bran is an underused resource and green technologies could be an interesting alternative to add value to this product, improving its bioactives recovery. In this study two techniques were used, thermoplastic extrusion (TE) as a pre-treatment and supercritical fluid extraction (SFE). The objective was to evaluate the effect of TE on the total phenolic content (TPC) in the extracts of millet bran (MB) and extruded millet bran (EMB) obtained by SFE with different conditions of pressure (P 10-30 MPa), temperature (T 40-60 °C) and percentage of cosolvent (C 5 and 15% ethanol). The bran was obtained from millet grains donated by Atto Sementes, cleaned in a mechanical separator, decorticated in a rice mill, and finally grounded in a hammer mill. Extrusion was carried out in a 19/20 DN single-screw laboratory extruder and extractions were carried out using the MV 10 ASFE system equipped with a 25 cm3 extraction cell. The highest yield of TPC, 21.34 mg GAE/g extract, was obtained for EMB (40 °C, 10 MPa and 15%). On the other hand, MB showed the lowest yield (4.70 mg GAE/g extract) at 50 °C, 10 MPa and 5%. Extrusion had a positive effect leading to a 36.65% increase in TPC yield compared to non-extruded samples. For EMB, the variables (P) and (C) alone had a positive effect, while the opposite was observed for (T). On the other hand, for MB all the var... Mostrar Tudo |
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Palavras-Chave: |
Supercritical extraction. |
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Thesagro: |
Extrusão. |
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Thesaurus Nal: |
Extrusion; Phenolic compounds. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02647nam a2200217 a 4500
001 2158947
005 2023-12-11
008 2023 bl uuuu u00u1 u #d
100 1 $aSANTOS, A. L. DOS
245 $aGreen extraction of total phenolic compounds in millet bran (Pennisetum Glaucum) (L.) R. BR.]$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá$c2023
500 $aPôster 167530; SLACAN.
520 $aMillet [Pennisetum glaucum (L.) R. Br.] is a cereal rich in bioactive compounds that are mainly present in the bran fraction. However, bran is an underused resource and green technologies could be an interesting alternative to add value to this product, improving its bioactives recovery. In this study two techniques were used, thermoplastic extrusion (TE) as a pre-treatment and supercritical fluid extraction (SFE). The objective was to evaluate the effect of TE on the total phenolic content (TPC) in the extracts of millet bran (MB) and extruded millet bran (EMB) obtained by SFE with different conditions of pressure (P 10-30 MPa), temperature (T 40-60 °C) and percentage of cosolvent (C 5 and 15% ethanol). The bran was obtained from millet grains donated by Atto Sementes, cleaned in a mechanical separator, decorticated in a rice mill, and finally grounded in a hammer mill. Extrusion was carried out in a 19/20 DN single-screw laboratory extruder and extractions were carried out using the MV 10 ASFE system equipped with a 25 cm3 extraction cell. The highest yield of TPC, 21.34 mg GAE/g extract, was obtained for EMB (40 °C, 10 MPa and 15%). On the other hand, MB showed the lowest yield (4.70 mg GAE/g extract) at 50 °C, 10 MPa and 5%. Extrusion had a positive effect leading to a 36.65% increase in TPC yield compared to non-extruded samples. For EMB, the variables (P) and (C) alone had a positive effect, while the opposite was observed for (T). On the other hand, for MB all the variables exerted a positive effect. This study shows that the increase in TPC can be related to the modification of the bran matrix under extrusion conditions of high temperature, pressure, and shear which were more significant when extracted using 40 °C, 10 MPa and 15% co-solvent.
650 $aExtrusion
650 $aPhenolic compounds
650 $aExtrusão
653 $aSupercritical extraction
700 1 $aMAIA, F. DE A.
700 1 $aSANTOS, M. B.
700 1 $aCARVALHO, C. W. P. de
700 1 $aFASOLIN, L. H.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amapá. Para informações adicionais entre em contato com cpafap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
19/07/2018 |
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Data da última atualização: |
19/07/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CORRÊA, L. L.; SOUSA, E. M. O.; SILVA, L. V. F.; ADRIANO, E. A.; OLIVEIRA, M. S. B.; TAVARES-DIAS, M. |
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Afiliação: |
LINCOLN LIMA CORRÊA, UFOPA; ELEN MONIQUE OLIVEIRA SOUSA, UFOPA; LENISE VARGAS FLORES SILVA, UFOPA; EDSON APARECIDO ADRIANO, UNIFESP; MARCOS SIDNEY BRITO OLIVEIRA, PPGBT, UNIFAP; MARCOS TAVARES-DIAS, CPAF-AP. |
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Título: |
Histopathological alterations in gills of Amazonian shrimp Macrobrachium amazonicum parasitized by isopod Probopyrus bithynis (Bopyridae). |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Diseases of Aquatic Organisms, v. 129, p. 117-122, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The present study describes, for the first time, histopathological alterations in the gills of Macrobrachium amazonicum caused by infestation of Probopyrus bithynis (Isopoda: Bopyridae). In every case (100%), the infestation by P. bithynis was by a single pair of parasites (male and female) and occurred in the right or left side of the branchial chamber; the gill structures were visibly compressed due to the presence of parasites. The gills of M. amazonicum parasitized by P. bithynis exhibited a chronic inflammatory response, with the presence of edema, greater quantities of hemocytes, necrosis, epithelial cell hyperplasia, rupture of the pillar cells at the ends of the gill lamellae, desquamation of the cuticle, lamellar fusion and rupture of the lamellar epithelium. Tissue lesions were found in the histological sections of the gills of the parasitized M. amazonicum. Structural alterations in the branchial chamber of the hosts caused by the presence of P. bithynis can lead to physiological changes that can impair host respiratory performance. Finally, histopathological alterations in the branchial chamber of hosts suggest that P. bithynis feed directly on the gill tissues of this shrimp. |
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Palavras-Chave: |
Brânquias; Camarão de água doce; Freshwater shrimp. |
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Thesagro: |
Camarão; Morfologia Animal; Parasito de Animal. |
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Thesaurus NAL: |
Gills. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02028naa a2200265 a 4500
001 2093408
005 2018-07-19
008 2018 bl uuuu u00u1 u #d
100 1 $aCORRÊA, L. L.
245 $aHistopathological alterations in gills of Amazonian shrimp Macrobrachium amazonicum parasitized by isopod Probopyrus bithynis (Bopyridae).$h[electronic resource]
260 $c2018
520 $aThe present study describes, for the first time, histopathological alterations in the gills of Macrobrachium amazonicum caused by infestation of Probopyrus bithynis (Isopoda: Bopyridae). In every case (100%), the infestation by P. bithynis was by a single pair of parasites (male and female) and occurred in the right or left side of the branchial chamber; the gill structures were visibly compressed due to the presence of parasites. The gills of M. amazonicum parasitized by P. bithynis exhibited a chronic inflammatory response, with the presence of edema, greater quantities of hemocytes, necrosis, epithelial cell hyperplasia, rupture of the pillar cells at the ends of the gill lamellae, desquamation of the cuticle, lamellar fusion and rupture of the lamellar epithelium. Tissue lesions were found in the histological sections of the gills of the parasitized M. amazonicum. Structural alterations in the branchial chamber of the hosts caused by the presence of P. bithynis can lead to physiological changes that can impair host respiratory performance. Finally, histopathological alterations in the branchial chamber of hosts suggest that P. bithynis feed directly on the gill tissues of this shrimp.
650 $aGills
650 $aCamarão
650 $aMorfologia Animal
650 $aParasito de Animal
653 $aBrânquias
653 $aCamarão de água doce
653 $aFreshwater shrimp
700 1 $aSOUSA, E. M. O.
700 1 $aSILVA, L. V. F.
700 1 $aADRIANO, E. A.
700 1 $aOLIVEIRA, M. S. B.
700 1 $aTAVARES-DIAS, M.
773 $tDiseases of Aquatic Organisms$gv. 129, p. 117-122, 2018.
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Embrapa Amapá (CPAF-AP) |
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