Consulta: (autoria:"MAGHIRANG, H. C.")
Registros recuperados: 1
Data/hora: 16/06/2024 20:59:23

URITANI, I.; IWATSUKI, N.; SAKAI, T.; MAGHIRANG, H. C.; GARCIA, V. V. Odor compounds produced in peel of mature-green banana fruit. Tokyo, Japan: Japan Scientific Societies Press, 1994. p.193-201 In: URITANI, I.; GARCIA, V. V.; MENDOZA, E. M.
Biblioteca(s): Embrapa Mandioca e Fruticultura.