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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
20/11/2019 |
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Data da última atualização: |
20/11/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FACHINELLI, R.; CAPRISTO, D. P.; ABREU, H. K. A. de; MAGALHÃES, L. da S.; TOMAZI, M.; CECCON, G. |
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Afiliação: |
RICARDO FACHINELLI, DOUTORANDO EM AGRONOMIA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; DENISE PREVEDEL CAPRISTO, GRADUANDa EM AGRONOMIA - CENTRO UNIVERSITÁRIO DA GRANDE DOURADOS, DOURADOS, MS; HADASSA KATHYUCI ANTUNES DE ABREU, DOUTORANDA EM AGRONOMIA - UNIVERSIDADE FEDERAL DA GRANDE DOURADOS, DOURADOS, MS; LARISSA DA SILVA MAGALHÃES, GRADUANDa EM AGRONOMIA - CENTRO UNIVERSITÁRIO DA GRANDE DOURADOS, DOURADOS, MS; MICHELY TOMAZI, CPAO; GESSI CECCON, CPAO. |
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Título: |
Bioindicadores da qualidade do solo em cultivos com milho safrinha. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 15., 2019. Jataí, GO. Desafios no cultivo do milho safrinha: resumos expandidos. Jataí, GO: UFG, 2019. p. 66-70. Organizado por: Piero Iori Jaqueline Fátima Rodrigues Darly Geraldo de Sena Júnior |
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Idioma: |
Português |
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Palavras-Chave: |
Microbiological Attributes. |
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Thesagro: |
Gramínea; Leguminosa; Matéria Orgânica; Microrganismo; Milho; Rotação de Cultura; Solo. |
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Thesaurus Nal: |
Corn; Crop rotation; Legumes; Microorganisms; Organic matter. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205075/1/MS-p.-66.pdf
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Marc: |
LEADER 01061nam a2200313 a 4500
001 2114713
005 2019-11-20
008 2019 bl uuuu u00u1 u #d
100 1 $aFACHINELLI, R.
245 $aBioindicadores da qualidade do solo em cultivos com milho safrinha.$h[electronic resource]
260 $aIn: SEMINÁRIO NACIONAL DE MILHO SAFRINHA, 15., 2019. Jataí, GO. Desafios no cultivo do milho safrinha: resumos expandidos. Jataí, GO: UFG, 2019. p. 66-70. Organizado por: Piero Iori Jaqueline Fátima Rodrigues Darly Geraldo de Sena Júnior$c2019
650 $aCorn
650 $aCrop rotation
650 $aLegumes
650 $aMicroorganisms
650 $aOrganic matter
650 $aGramínea
650 $aLeguminosa
650 $aMatéria Orgânica
650 $aMicrorganismo
650 $aMilho
650 $aRotação de Cultura
650 $aSolo
653 $aMicrobiological Attributes
700 1 $aCAPRISTO, D. P.
700 1 $aABREU, H. K. A. de
700 1 $aMAGALHÃES, L. da S.
700 1 $aTOMAZI, M.
700 1 $aCECCON, G.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
17/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
GONZALES, A. F.; MAMANI, V.; PEREYRA, M.; AGUILAR, E.; MATHEWS, P. D.; TAVARES - DIAS, M.; FERNÁNDEZ - MÉNDEZ, C. |
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Afiliação: |
ANAI FLORES GONZALES, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; VANESSA MAMANI, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; MANUEL PEREYRA, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; EDWIN AGUILAR, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON; PATRICK DELGADO MATHEWS, INSTITUTE OF BIOSCIENCES - USP; MARCOS TAVARES DIAS, CPAF-AP; CHRISTIAN FERNÁNDEZ - MÉNDEZ, INSTITUTE OF RESEARCH THE PERUVIAN AMAZON. |
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Título: |
In vitro efficacy and tolerance of the essential oils of three species of the Lamiaceae family against monogeneans from the gills of Piaractus brachypomus from the Peruvian Amazon. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture International, v. 30, p. 2245-2261, maio. 2022. |
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DOI: |
https://doi.org/10.1007/s10499-022-00900-z |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, lethargy, loss of mobility, and death after 1 h of exposure. Therefore, these essential oils can be tested in consecutive therapeutic baths at concentrations that have efficacy and exposure times less than sedation for the control and treatment of P. brachypomus monogeneans. MenosThis study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, le... Mostrar Tudo |
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Thesagro: |
Azeite; Parasito de Animal; Peixe de Água Doce. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147166/1/CPAF-AP-2022-In-vitro-efficacy-and-tolerance-of-the-essential-oils-of-three-species.pdf
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Marc: |
LEADER 02610naa a2200241 a 4500
001 2147166
005 2022-11-17
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10499-022-00900-z$2DOI
100 1 $aGONZALES, A. F.
245 $aIn vitro efficacy and tolerance of the essential oils of three species of the Lamiaceae family against monogeneans from the gills of Piaractus brachypomus from the Peruvian Amazon.$h[electronic resource]
260 $c2022
520 $aThis study investigated the in vitro efficacy of the essential oil of Minthostachys mollis, Origanum vulgare, and Salvia rosmarinus against monogeneans from the gills of Piaractus brachypomus and the tolerance of this fish to these oils. In vitro concentrations of M. mollis (80, 200, 400, 600, 800, and 1000 mg L-1), O. vulgare, S. rosmarinus (80, 200, 400, 600, 800, 1000, and 1500 mg L−1 ) and two control groups (one containing only water from the growing tank and the other water from the tank + 70% alcohol) were evaluated at different exposure times. The concentrations were prepared at a proportion of 1:10 w/v with 70% alcohol, and after the in vitro tests, tolerance tests were carried out on fish with these oils. In the in vitro test, essential oil from M. mollis, O. vulgare, and S. rosmarinus showed dose-dependent efficacy against Anacanthorus spathulatus, Anacanthorus penilabiatus, and Mymarothecium viatorum. However, M. mollis caused the mortality of monogeneans in a shorter exposure time. In the two control groups using water from the growing tank and water from the growing tank + alcohol, the monogeneans showed similar behavior during the 6 h of exposure. In the tolerance tests with 80 mg L-1 of essential oil from M. mollis, O. vulgare, and S. rosmarinus during 1 h of exposuse, it was observed that P. brachypomus showed irregular swimming and tolerance without causing death. Fish exposed to the other concentrations showed opercular acceleration, irregular swimming, lethargy, loss of mobility, and death after 1 h of exposure. Therefore, these essential oils can be tested in consecutive therapeutic baths at concentrations that have efficacy and exposure times less than sedation for the control and treatment of P. brachypomus monogeneans.
650 $aAzeite
650 $aParasito de Animal
650 $aPeixe de Água Doce
700 1 $aMAMANI, V.
700 1 $aPEREYRA, M.
700 1 $aAGUILAR, E.
700 1 $aMATHEWS, P. D.
700 1 $aTAVARES - DIAS, M.
700 1 $aFERNÁNDEZ - MÉNDEZ, C.
773 $tAquaculture International$gv. 30, p. 2245-2261, maio. 2022.
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Embrapa Amapá (CPAF-AP) |
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