Data/hora: 14/06/2024 12:22:08

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 13/04/2016
Data da última atualização: | 13/04/2016
Autoria: | MADRUGA, M. S.; ARRUDA, S. G.; SOUZA, J. G.; COSTA, R. G.
Afiliação: | UFPB - João Pessoa, PB, Brazil.
Título: | Castration and slaughter age effects on nutritive value and sensorial characteristics of the "Mestico" goat meat.
Ano de publicação: | 2000
Fonte/Imprenta: | In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 839-841.
ISBN: | 2841480399
Idioma: | Inglês
Conteúdo: | The results from panel assessment, aroma components and chemical composition analysis showed that castration effect was neither observed by assessors, nor by differences in chemical composition; however, extracts from castrated goat meat presented higher higher total relative abundance of volatiles. Although meat from goats slaughtered at first age was preferred by assessors, it had the lowest contents of fat, protein and the lowest number of volaties and total relative abundance.
Palavras-Chave: | Organoleptic analysis.
Thesagro: | Análise organoléptica; Caprino; Carne; Castração; Valor nutritivo.
Thesaurus Nal: | Castration; Goat meat; Nutritive value.
Categoria do assunto: | L Ciência Animal e Produtos de Origem Animal
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (30711-1) - ADD - PL - PP - 636.39 - I61p - 2001.00421 - DIS