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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
22/12/2017 |
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Data da última atualização: |
26/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, H. C. G.; MACIEL, E. da S.; QUARESMA, F. R. P.; FREITAS, A. A. |
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Afiliação: |
HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; E. DA SILVA MACIEL, UNIVERSIDADE FEDERAL DO TOCANTINS; F. R. P. QUARESMA, UNIVERSIDADE FEDERAL DO TOCANTINS; ALEXANDRE AIRES DE FREITAS, CNPASA. |
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Título: |
Acceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Science and Nutrition Technology, v. 2, n. 1, p. 1-8, 2017. |
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ISSN: |
2574-2701 |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, the region with the highest production of inland fisheries, fish consumption among students is still very low. The aim of the present study is to characterize Tambaqui (Colossoma macropomum) MSM, suggest planned school dishes based on this MSM and assesses their acceptability among students at the elementary and high school levels in northern Brazil. The study was carried out over one month and was a quantitative (hedonic scale and leftover/intake index) and qualitative research about preference. The participants were 120 elementary- and high-school students chosen randomly after they were authorized by their parents or legal guardians. Fish-based dishes were inserted in the diet of schoolchildren and their acceptability was evaluated. The children were also inquired about their fish consumption routines. The statistical analyses used were frequency tables and chi-squared independence test associated with Fisher?s exact test. Two dishes were well accepted by the students; however, the results showed that fish acceptance among younger students are higher than among adolescents. So, policies that promote fish intake and a healthy lifestyle must be stimulated since the early grades. |
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Palavras-Chave: |
Escola pública. |
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Thesagro: |
Peixe de água doce; Programa de nutrição; Tambaqui. |
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Thesaurus Nal: |
Fish; Food and nutrition programs; Health services; Public schools. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169691/1/CNPASA-2017-fsnt.pdf
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Marc: |
LEADER 02217naa a2200265 a 4500
001 2083365
005 2017-12-26
008 2017 bl uuuu u00u1 u #d
022 $a2574-2701
100 1 $aALMEIDA, H. C. G.
245 $aAcceptance of dishes based on mechanically separated meat of tambaqui (Colossoma macropomum) in a public school, Brazil.$h[electronic resource]
260 $c2017
520 $aIn Brazil, due to economic and social factors, public policies are needed to grant access to quality nutrition in school. This provision should respect the local food culture; however, in the North, the region with the highest production of inland fisheries, fish consumption among students is still very low. The aim of the present study is to characterize Tambaqui (Colossoma macropomum) MSM, suggest planned school dishes based on this MSM and assesses their acceptability among students at the elementary and high school levels in northern Brazil. The study was carried out over one month and was a quantitative (hedonic scale and leftover/intake index) and qualitative research about preference. The participants were 120 elementary- and high-school students chosen randomly after they were authorized by their parents or legal guardians. Fish-based dishes were inserted in the diet of schoolchildren and their acceptability was evaluated. The children were also inquired about their fish consumption routines. The statistical analyses used were frequency tables and chi-squared independence test associated with Fisher?s exact test. Two dishes were well accepted by the students; however, the results showed that fish acceptance among younger students are higher than among adolescents. So, policies that promote fish intake and a healthy lifestyle must be stimulated since the early grades.
650 $aFish
650 $aFood and nutrition programs
650 $aHealth services
650 $aPublic schools
650 $aPeixe de água doce
650 $aPrograma de nutrição
650 $aTambaqui
653 $aEscola pública
700 1 $aMACIEL, E. da S.
700 1 $aQUARESMA, F. R. P.
700 1 $aFREITAS, A. A.
773 $tFood Science and Nutrition Technology$gv. 2, n. 1, p. 1-8, 2017.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
07/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FAGERIA, N. K.; SANTOS, A. B. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF. |
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Título: |
Lowland rice genotype evaluation for nitrogen use efficiency. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 37, n. 9, p. 1410-1423, 2014. |
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DOI: |
10.1080/01904167.2013.868482 |
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Idioma: |
Inglês |
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Conteúdo: |
Rice is important crop for world population, including Brazil. Nitrogen (N) is one of the most yield limiting nutrients in rice production under all agro-ecological conditions. A greenhouse experiment was conducted to evaluate N responses to 12 lowland rice genotypes. Soil used in the experiment was a Gley humic according to Brazilian soil classification system and Inceptisol according to USA soil taxonomy classification. The N rates used were 0 mg kg−1 (low) and 300 mg kg−1 (high) of soil. Plant height, straw yield, grain yield, panicle density, 1000 grain weight, and root dry weight were significantly increased with the addition of N fertilization. These growth, yield, and yield components were also significantly influenced by genotype treatment. Grain yield had significant linear or quadratic association with shoot dry weight, panicle number and 1000 grain weight Based on grain efficiency index genotypes were classified as efficient, moderately efficient and inefficient in N use. The N efficient genotypes were ?BRS Tropical?, ?BRS Jac¸an?a?, ?BRA 02654?, ?BRA 051077?, ?BRA 051083?, ?BRA 051108?, ?BRA 051130? and ?BRA 051250?. Remaining genotypes fall into moderately efficient group. None of the genotypes were grouped as inefficient in N use efficiency. |
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Thesagro: |
Arroz; Genótipo; Nitrogênio; Oryza sativa. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01842naa a2200193 a 4500
001 2039959
005 2016-03-07
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1080/01904167.2013.868482$2DOI
100 1 $aFAGERIA, N. K.
245 $aLowland rice genotype evaluation for nitrogen use efficiency.$h[electronic resource]
260 $c2014
520 $aRice is important crop for world population, including Brazil. Nitrogen (N) is one of the most yield limiting nutrients in rice production under all agro-ecological conditions. A greenhouse experiment was conducted to evaluate N responses to 12 lowland rice genotypes. Soil used in the experiment was a Gley humic according to Brazilian soil classification system and Inceptisol according to USA soil taxonomy classification. The N rates used were 0 mg kg−1 (low) and 300 mg kg−1 (high) of soil. Plant height, straw yield, grain yield, panicle density, 1000 grain weight, and root dry weight were significantly increased with the addition of N fertilization. These growth, yield, and yield components were also significantly influenced by genotype treatment. Grain yield had significant linear or quadratic association with shoot dry weight, panicle number and 1000 grain weight Based on grain efficiency index genotypes were classified as efficient, moderately efficient and inefficient in N use. The N efficient genotypes were ?BRS Tropical?, ?BRS Jac¸an?a?, ?BRA 02654?, ?BRA 051077?, ?BRA 051083?, ?BRA 051108?, ?BRA 051130? and ?BRA 051250?. Remaining genotypes fall into moderately efficient group. None of the genotypes were grouped as inefficient in N use efficiency.
650 $aArroz
650 $aGenótipo
650 $aNitrogênio
650 $aOryza sativa
700 1 $aSANTOS, A. B.
773 $tJournal of Plant Nutrition$gv. 37, n. 9, p. 1410-1423, 2014.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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