Data/hora: 17/06/2024 01:00:44

Biblioteca(s): | Embrapa Agroindústria de Alimentos.
Data corrente: | 16/10/1997
Data da última atualização: | 16/10/1997
Autoria: | MEISELMAN, H. L.; MACFIE, H. J. H. ed.
Título: | Food choice, acceptance and comsumption.
Ano de publicação: | 1996
Fonte/Imprenta: | London: Black Academic & Professional, 1996.
Páginas: | 397p.
ISBN: | 0-7514-0192-7
Idioma: | Inglês
Conteúdo: | The role of the human senses in food acceptance,  the socio-cultural context of eating and food choice, what animal research tells us about human eating, the developments of childresns eating habits, what does abnormal eating tell us about normal eating, the contextual basis for food acceptanc, food choice and food intake, marketing and consumer  behaviour with respect to  foods, economic influences on food choice, food choice,mood and mental performance, attitudes and belifs inf food habits, dietary change.
Palavras-Chave: | Cconsumer behaviour; Comportamento de consumidor; Cultural behaviour; Nutritional requirements.
Thesagro: | Habito Alimentar.
Categoria do assunto: | --
Registro original: | Embrapa Agroindústria de Alimentos (CTAA)
Exemplares: | CTAA - (2789-1) - ADC - LV - -- - 664.072 - M515f - 1997.00011 - DIS