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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Hortaliças. |
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Data corrente: |
23/09/2009 |
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Data da última atualização: |
24/11/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J. |
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Afiliação: |
João Bosco Carvalho e Silva, Embrapa Hortaliças; Patrícia G. B. Carvalho, Embrapa Hortaliças; R. Macedo, Faculdade da Terra; M. Nutti, Embrapa Tecnologia de Alimentos; J. Carvalho, Embrapa Tecnologia de Alimentos. |
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Título: |
Carotenoid retention in orange flesh sweet potato flour during storage. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. |
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Páginas: |
p. 107. |
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Descrição Física: |
CD-ROM. |
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Idioma: |
Inglês |
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Notas: |
Resumo TH28. |
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Palavras-Chave: |
Batata-doce; Biofortificação; Farinha de batata doce. |
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Thesagro: |
Armazenamento; Carotenóide; Farinha; Ipomoea batatas; Processamento. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/23701/1/macedocarotenoid.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/83778/1/2009-008.pdf
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Marc: |
LEADER 00900nam a2200265 a 4500
001 1782713
005 2010-11-24
008 2009 bl uuuu u00u1 u #d
100 1 $aMACEDO, R.
245 $aCarotenoid retention in orange flesh sweet potato flour during storage.
260 $aIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development$c2009
300 $ap. 107.$cCD-ROM.
500 $aResumo TH28.
650 $aArmazenamento
650 $aCarotenóide
650 $aFarinha
650 $aIpomoea batatas
650 $aProcessamento
653 $aBatata-doce
653 $aBiofortificação
653 $aFarinha de batata doce
700 1 $aCARVALHO, P.
700 1 $aSILVA, J.
700 1 $aNUTTI, M.
700 1 $aCARVALHO, J.
Download
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Biblioteca |
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Origem |
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Classificação |
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Registro |
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Status |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
01/12/2006 |
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Data da última atualização: |
01/10/2018 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SA, M. A. C. de; SANTOS JUNIOR, J. de D. G. dos. |
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Afiliação: |
MARCOS AURELIO CAROLINO DE SA, CPAC; JOAO DE DEUS GOMES DOS SANTOS JR, CPAC. |
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Título: |
Compactação do solo: consequências para o crescimento vegetal. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2005. |
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Páginas: |
25 p. |
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Série: |
(Embrapa Cerrados. Documentos, 136). |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: Soil compactation is problem in modern agriculture. Over cultivation, intensive cropping and inappropriate soil management leads to soil compactation. There are important factors which directly affect plant growth, such as water, oxygen, temperature and mechanical resistance to seedling emergence or root growth. By the way, factors indirectly affecting plant growth are soil physical attributes, such as bulk density, texture, aggregation, aggregate stability and pore size distribution. To identify compact layers in soil, trench assessment, bulk density, relative bulk density or compactness degree and penetrometer evaluations can be used. But, these methods request knowledge about other soil attributes for a correct interpretation of analytical results. Recently, soil compactation has been interpreted by the least limiting water range (LLWR), defined as the range in soil water content within which limitations to plant growth associated with water potential, aeration and mechanical resistence to root penetration are small. However, further research is necessary to evaluate and validade LLWR in Cerrado soils. |
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Palavras-Chave: |
Densidade; Growth; Plant; Soil compactation. |
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Thesagro: |
Compactação do Solo; Crescimento; Densidade de Plantio; Manejo do Solo; Planta. |
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Thesaurus NAL: |
density; soil management. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/27465/1/doc_136.pdf
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Marc: |
LEADER 01880nam a2200277 a 4500
001 1569996
005 2018-10-01
008 2005 bl uuuu u0uu1 u #d
100 1 $aSA, M. A. C. de
245 $aCompactação do solo$bconsequências para o crescimento vegetal.
260 $aPlanaltina, DF: Embrapa Cerrados$c2005
300 $a25 p.
490 $a(Embrapa Cerrados. Documentos, 136).
520 $aABSTRACT: Soil compactation is problem in modern agriculture. Over cultivation, intensive cropping and inappropriate soil management leads to soil compactation. There are important factors which directly affect plant growth, such as water, oxygen, temperature and mechanical resistance to seedling emergence or root growth. By the way, factors indirectly affecting plant growth are soil physical attributes, such as bulk density, texture, aggregation, aggregate stability and pore size distribution. To identify compact layers in soil, trench assessment, bulk density, relative bulk density or compactness degree and penetrometer evaluations can be used. But, these methods request knowledge about other soil attributes for a correct interpretation of analytical results. Recently, soil compactation has been interpreted by the least limiting water range (LLWR), defined as the range in soil water content within which limitations to plant growth associated with water potential, aeration and mechanical resistence to root penetration are small. However, further research is necessary to evaluate and validade LLWR in Cerrado soils.
650 $adensity
650 $asoil management
650 $aCompactação do Solo
650 $aCrescimento
650 $aDensidade de Plantio
650 $aManejo do Solo
650 $aPlanta
653 $aDensidade
653 $aGrowth
653 $aPlant
653 $aSoil compactation
700 1 $aSANTOS JUNIOR, J. de D. G. dos
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Embrapa Cerrados (CPAC) |
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