Consulta: (autoria:"MABASSO, G. A.")
Registros recuperados: 2
Data/hora: 10/06/2024 16:17:18

MABASSO, G. A.; SIQUEIRA, V. C.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; FROES, A. L. Proximal composition and colour of maize grains after intermittent and continuous drying. International Journal of Research in Agricultural Sciences, v. 6, n. 6, p. 2348-3997, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205209/1/Proximal-composition.pdf
Biblioteca(s): Embrapa Milho e Sorgo.

MABASSO, G. A.; SIQUEIRA, V. C.; RESENDE, O.; QUEQUETO, W. D.; SCHOENINGER, V.; SIMEONE, M. L. F.; MARTINS, E. A. S.; CRIPPA, D. S. The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage. LWT - Food Science and Technology, v. 182, 114855, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157145/1/The-effect-of-intermittent-drying-with-variable-resting-times-on-quality-parameters-of-corn.pdf
Biblioteca(s): Embrapa Milho e Sorgo.