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Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
29/09/2021 |
Data da última atualização: |
29/09/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; SIQUEIRA, H. A.; OLIVEIRA JÚNIOR. J. M. de; PERIPOLLI, V.; BIANCHI, I. |
Afiliação: |
IFC/Araquari; JORGE VITOR LUDKE, CNPSA; ARLEI COLDEBELLA, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; HELLOA ALAIDE SIQUEIRA, IFC/Araquari; IFC/Araquari; VANESSA PERIPOLLI, IFC/Araquari; IVAN BIANCHI, IFC/Araquari. |
Título: |
Nutritional and quality changes in piglet concentrate affected by formulation and storage. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 5, p. 1194-1208, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento ?MistPremix?. Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo. MenosAbstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três trata... Mostrar Tudo |
Palavras-Chave: |
Acidity index; Análises microbiológicas; Atividade de água; Evolução dos compostos lipídicos; Evolution of lipid compounds; Índice de acidez; Microbiological analysis; Tempo de prateleira. |
Thesaurus Nal: |
Shelf life; Water activity. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226475/1/final9781.pdf
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Marc: |
LEADER 03394naa a2200325 a 4500 001 2134872 005 2021-09-29 008 2021 bl uuuu u00u1 u #d 100 1 $aCELLA, A. 245 $aNutritional and quality changes in piglet concentrate affected by formulation and storage.$h[electronic resource] 260 $c2021 520 $aAbstract: The aim of this study was to evaluate the variations in the stability and nutrient concentration in concentrates for piglet feeding. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All these three treatments used 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20kg were stored in three storage places for four months where room temperature and relative humidity was recorded daily. The concentration of nutrients was evaluated through centesimal and mineral analysis. The water activity of concentrate was affected by temperature and relative air humidity in different storage places. The greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was due to the PremixMixer treatment. Regarding the guaranteed levels, the critical value was verified only for the chrome concentration. Resumo: O objetivo deste estudo foi avaliar as variações na estabilidade e na concentração de nutrientes em concentrados para alimentação de leitões. Foram estabelecidos cinco tratamentos: T1 - controle, concentrado com formulação padrão (CFP); T2 - PXMais5, CFP com 5% a mais de vitaminas e minerais da pré-mistura (PVM); T3 - PXMenos5, CFP com 5% a menos de PVM (todos os três tratamentos utilizaram lotes de 400kg em um misturador INTECNIAL); T4 - FeedMixer, CFP usando um lote de 4.000kg em um misturador IMOTO; T5 - PremixMixer, CFP usando um lote de 1.200kg em um misturador MUYANG. Para cada tratamento, sacos de 20kg foram armazenados em três ambientes distintos por quatro meses, onde a temperatura ambiente e a umidade relativa do ar foram registradas diariamente. A concentração de nutrientes foi avaliada por meio de análises centesimal e mineral. A atividade de água do concentrado foi afetada pela temperatura e a umidade relativa do ar nos diferentes locais de armazenamento. A maior variação na concentração de proteína bruta, resíduo mineral, cobre, zinco e selênio foi devido ao tratamento ?MistPremix?. Em relação aos níveis de garantia, foi verificado valor crítico apenas para a concentração de cromo. 650 $aShelf life 650 $aWater activity 653 $aAcidity index 653 $aAnálises microbiológicas 653 $aAtividade de água 653 $aEvolução dos compostos lipídicos 653 $aEvolution of lipid compounds 653 $aÍndice de acidez 653 $aMicrobiological analysis 653 $aTempo de prateleira 700 1 $aLUDKE, J. V. 700 1 $aCOLDEBELLA, A. 700 1 $aLUDKE, M. do C. M. M. 700 1 $aSIQUEIRA, H. A. 700 1 $aOLIVEIRA JÚNIOR. J. M. de 700 1 $aPERIPOLLI, V. 700 1 $aBIANCHI, I. 773 $tArquivo Brasileiro de Medicina Veterinária e Zootecnia$gv. 73, n. 5, p. 1194-1208, 2021.
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
05/03/2024 |
Data da última atualização: |
05/03/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANTOS, C. O. dos; PINTO, A. de S.; SANTOS, M. P. dos; ALVES, B. J. R.; RAMOS NETO, M. B.; FERREIRA, L. G. |
Afiliação: |
CLAUDINEI OLIVEIRA DOS SANTOS, UFG; ALEXANDRE DE SIQUEIRA PINTO, UNIVERSIDADE FEDERAL DE SERGIPE; MAIARA PEDRAL DOS SANTOS, UNIVERSIDAE FEDERAL DE SERGIPE; BRUNO JOSE RODRIGUES ALVES, CNPAB; MARIO BARROSO RAMOS NETO, THE NATURE CONSERVANCY BRASIL; LAERTE GUIMARÃES FERREIRA, UFG. |
Título: |
Livestock intensification and environmental sustainability: An analysis based on pasture management scenarios in the brazilian savanna. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Journal of Environmental Management, v. 355, 120473, March 2024. |
ISSN: |
0301-4797 |
Idioma: |
Inglês |
Conteúdo: |
Brazil’s major beef production occurs in the Cerrado, predominantly as extensive pastures that covers ~50 Mha of the biome, of which approximately 2/3 show signs of degradation. Pasture recovery is now a key environmental policy, as it improves land use efficiency and soil carbon sequestration. However, as intensification leads to higher cattle stocking rates and external inputs (fertilizers, liming, etc.), the impact of improved pastures on greenhouse gas mitigation is still debatable. This study focused on the Cerrado biome and aimed to (i) quantify soil carbon stock changes under different scenarios of management and recovery of degraded pastures. In addition, (ii) the potential for capturing carbon in the soil to mitigate emissions of greenhouse gases (GHG) by the intensification of pastures was evaluated. Soil C stock changes (0–20 cm) were assessed using the Century model version 4.5, which had been previously validated for the region. Model parameters were adjusted for three pastures classes (degraded, intermediately degraded, and not degraded) within a time-series (1985–2020) of land use maps for the Cerrado, serving as baselines. Scenarios of pasture intensification were modeled against these baselines, and an analysis was carried out on the estimated changes in soil C stock and greenhouse gas balance. Before the intensification scenario (year 2020), the total carbon stock was estimated to be ~1830 Mt for the whole pasture area, whose spatial distribution corresponded to edaphoclimatic contrasts and pasture conditions. The highest soil organic carbon stocks were observed in the non-degraded pastures. With the increase in carrying capacity, beef production is estimated to potentially increase by 1/3 due to the recovery of degraded areas through intensive management. This increase would be sufficient to meet the projected ~12% increase in Brazil’s livestock production by the end of the decade if all pasture areas are restored, which is much possibly an unrealistic scenario as not all degraded areas are suitable for crops or can successfully improve pasture yield. In addition, the increase in soil C stocks was only sufficient to compensate for 27% and 42% of the GHG emissions resulting from intensification in areas with intermediate and severe degradation, respectively. Therefore, to strike a balance between economic considerations and environmental impact, additional strategies are needed to reduce GHG emissions and/or enhance C sinks, such as increasing tree density on farms. From this perspective, implementing livestock intensification at the landscape scale MenosBrazil’s major beef production occurs in the Cerrado, predominantly as extensive pastures that covers ~50 Mha of the biome, of which approximately 2/3 show signs of degradation. Pasture recovery is now a key environmental policy, as it improves land use efficiency and soil carbon sequestration. However, as intensification leads to higher cattle stocking rates and external inputs (fertilizers, liming, etc.), the impact of improved pastures on greenhouse gas mitigation is still debatable. This study focused on the Cerrado biome and aimed to (i) quantify soil carbon stock changes under different scenarios of management and recovery of degraded pastures. In addition, (ii) the potential for capturing carbon in the soil to mitigate emissions of greenhouse gases (GHG) by the intensification of pastures was evaluated. Soil C stock changes (0–20 cm) were assessed using the Century model version 4.5, which had been previously validated for the region. Model parameters were adjusted for three pastures classes (degraded, intermediately degraded, and not degraded) within a time-series (1985–2020) of land use maps for the Cerrado, serving as baselines. Scenarios of pasture intensification were modeled against these baselines, and an analysis was carried out on the estimated changes in soil C stock and greenhouse gas balance. Before the intensification scenario (year 2020), the total carbon stock was estimated to be ~1830 Mt for the whole pasture area, whose spatial distribution correspond... Mostrar Tudo |
Palavras-Chave: |
Brazilian savanna; Carbon balance; Carbon modeling; Gases de efeito estufa; Livestock intensification. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 03439naa a2200253 a 4500 001 2162591 005 2024-03-05 008 2024 bl uuuu u00u1 u #d 022 $a0301-4797 100 1 $aSANTOS, C. O. dos 245 $aLivestock intensification and environmental sustainability$bAn analysis based on pasture management scenarios in the brazilian savanna.$h[electronic resource] 260 $c2024 520 $aBrazil’s major beef production occurs in the Cerrado, predominantly as extensive pastures that covers ~50 Mha of the biome, of which approximately 2/3 show signs of degradation. Pasture recovery is now a key environmental policy, as it improves land use efficiency and soil carbon sequestration. However, as intensification leads to higher cattle stocking rates and external inputs (fertilizers, liming, etc.), the impact of improved pastures on greenhouse gas mitigation is still debatable. This study focused on the Cerrado biome and aimed to (i) quantify soil carbon stock changes under different scenarios of management and recovery of degraded pastures. In addition, (ii) the potential for capturing carbon in the soil to mitigate emissions of greenhouse gases (GHG) by the intensification of pastures was evaluated. Soil C stock changes (0–20 cm) were assessed using the Century model version 4.5, which had been previously validated for the region. Model parameters were adjusted for three pastures classes (degraded, intermediately degraded, and not degraded) within a time-series (1985–2020) of land use maps for the Cerrado, serving as baselines. Scenarios of pasture intensification were modeled against these baselines, and an analysis was carried out on the estimated changes in soil C stock and greenhouse gas balance. Before the intensification scenario (year 2020), the total carbon stock was estimated to be ~1830 Mt for the whole pasture area, whose spatial distribution corresponded to edaphoclimatic contrasts and pasture conditions. The highest soil organic carbon stocks were observed in the non-degraded pastures. With the increase in carrying capacity, beef production is estimated to potentially increase by 1/3 due to the recovery of degraded areas through intensive management. This increase would be sufficient to meet the projected ~12% increase in Brazil’s livestock production by the end of the decade if all pasture areas are restored, which is much possibly an unrealistic scenario as not all degraded areas are suitable for crops or can successfully improve pasture yield. In addition, the increase in soil C stocks was only sufficient to compensate for 27% and 42% of the GHG emissions resulting from intensification in areas with intermediate and severe degradation, respectively. Therefore, to strike a balance between economic considerations and environmental impact, additional strategies are needed to reduce GHG emissions and/or enhance C sinks, such as increasing tree density on farms. From this perspective, implementing livestock intensification at the landscape scale 653 $aBrazilian savanna 653 $aCarbon balance 653 $aCarbon modeling 653 $aGases de efeito estufa 653 $aLivestock intensification 700 1 $aPINTO, A. de S. 700 1 $aSANTOS, M. P. dos 700 1 $aALVES, B. J. R. 700 1 $aRAMOS NETO, M. B. 700 1 $aFERREIRA, L. G. 773 $tJournal of Environmental Management$gv. 355, 120473, March 2024.
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