Consulta: (autoria:"LOZY, M.")
Registros recuperados: 2
Data/hora: 12/06/2024 02:03:17

LOZY, M.; KERR, G. R. Results of lysine fortification of wheat products in Southern Tunisia. In: IMPROVING the nutrient quality of cereals II. Report of the Second Workshop on Breeding and Fortification. Agency for International Development, p. 113-144, 1976.
Biblioteca(s): Embrapa Trigo.

NICOLOSI, R. J.; HERRERA, M. G.; LOZY, M.; HAYES, K. C. Effect of dietory fat on lepatic metabolism of 14C-oleic acid and very low density lipoprotein triglyceride in the gerbil. Journal of Nutrition, v.106, p.1279-1285, 1976.
Biblioteca(s): Embrapa Tabuleiros Costeiros.