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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Unidades Centrais. |
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Data corrente: |
01/08/1995 |
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Data da última atualização: |
18/01/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOUSA, G. F. de; CRAVO, M. da S.; SOUSA, N. R.; LOURENCO, J. N. de P. |
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Afiliação: |
Gladys Ferreira de Sousa, CPAA; Manoel da Silva Cravo, CPAA; NELCIMAR REIS SOUSA, CPAA; JOSE NESTOR DE PAULA LOURENCO, CPAA. |
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Título: |
Situação agropecuária do Estado do Amazonas e sugestões para um programa de desenvolvimento sustentável. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
In: EMBRAPA. Meio ambiente desenvolvimento e a EMBRAPA: coletânea dos trabalhos originais das unidades. Brasília, DF: 1991. |
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Páginas: |
p. 303-320. |
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Idioma: |
Português |
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Conteúdo: |
Apresentacao de um programa de desenvolvimento sustentavel para a agropecuaria no estado do Amazonas. |
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Palavras-Chave: |
Amazonas; Brasil; CPAA; Environmental impacts; Protecao; Protection; Sustainability. |
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Thesagro: |
Agricultura; Agricultura Sustentável; Desenvolvimento Sustentável; Ecologia; Impacto Ambiental; Meio Ambiente; Pecuária. |
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Thesaurus Nal: |
agriculture; animal production; ecology; environment; sustainable agriculture. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188439/1/Id-1247-574.50981-E55m.pdf
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Marc: |
LEADER 01261naa a2200397 a 4500
001 1667756
005 2019-01-18
008 1991 bl uuuu u00u1 u #d
100 1 $aSOUSA, G. F. de
245 $aSituação agropecuária do Estado do Amazonas e sugestões para um programa de desenvolvimento sustentável.
260 $c1991
300 $ap. 303-320.
520 $aApresentacao de um programa de desenvolvimento sustentavel para a agropecuaria no estado do Amazonas.
650 $aagriculture
650 $aanimal production
650 $aecology
650 $aenvironment
650 $asustainable agriculture
650 $aAgricultura
650 $aAgricultura Sustentável
650 $aDesenvolvimento Sustentável
650 $aEcologia
650 $aImpacto Ambiental
650 $aMeio Ambiente
650 $aPecuária
653 $aAmazonas
653 $aBrasil
653 $aCPAA
653 $aEnvironmental impacts
653 $aProtecao
653 $aProtection
653 $aSustainability
700 1 $aCRAVO, M. da S.
700 1 $aSOUSA, N. R.
700 1 $aLOURENCO, J. N. de P.
773 $tIn: EMBRAPA. Meio ambiente desenvolvimento e a EMBRAPA: coletânea dos trabalhos originais das unidades. Brasília, DF: 1991.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja; Embrapa Suínos e Aves. |
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Data corrente: |
10/03/2016 |
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Data da última atualização: |
10/06/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BABUJIA, L. C.; SILVA, A. P.; NAKATANI, A. S.; CANTAO, M. E.; VASCONCELOS, A. T. R.; VISENTAINER, J. V.; HUNGRIA, M. |
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Afiliação: |
LETÍCIA CARLOS BABUJIA, UEM; ADRIANA PEREIRA SILVA, UEL; ANDRE´ SHIGUEYOSHI NAKATANI, CNPQ; MAURICIO EGIDIO CANTAO, CNPSA; ANA TEREZA RIBEIRO VASCONCELOS, LNCC; JESUI´ VERGILIO VISENTAINER, UEM; MARIANGELA HUNGRIA DA CUNHA, CNPSO. |
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Título: |
Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Transgenic Research, Feb., p.1-6, 2016. |
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DOI: |
10.1007/s11248-016-9938-4 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The transgenic soybean [Glycine max (L.) Merrill] occupies about 80 % of the global area cropped with this legume, the majority comprising the glyphosate-resistant trait (Roundup Ready®, GR or RR). However, concerns about possible impacts of transgenic crops on soil microbial communities are often raised. We investigated soil chemical, physical and microbiological properties, and grain yields in long-term field trials involving conventional and nearly isogenic RR transgenic genotypes. The trials were performed at two locations in Brazil, with different edaphoclimatic conditions. Large differences in physical, chemical and classic microbiological parameters (microbial biomass of C and N, basal respiration), as well as in grain production were observed between the sites. Some phyla (Proteobacteria, Actinobacteria, Acidobacteria), classes (Alphaproteobacteria, Actinomycetales, Solibacteres) and orders (Rhizobiales, Burkholderiales, Myxococcales, Pseudomonadales), as well as some functional subsystems (clustering-based subsystems, carbohydrates, amino acids and protein metabolism) were, in general, abundant in all treatments. However, bioindicators related to superior soil fertility and physical properties at Londrina were identified, among them a higher ratio of Proteobacteria:Acidobacteria. Regarding the transgene, the metagenomics showed differences in microbial taxonomic and functional abundances, but lower in magnitude than differences observed between the sites. Besides the site-specific differences, Proteobacteria, Firmicutes and Chlorophyta were higher in the transgenic treatment, as well as sequences related to protein metabolism, cell division and cycle. Although confirming effects of the transgenic trait on soil microbiome, no differences were recorded in grain yields, probably due to the buffering capacity associated with the high taxonomic and functional microbial diversity observed in all treatments. MenosThe transgenic soybean [Glycine max (L.) Merrill] occupies about 80 % of the global area cropped with this legume, the majority comprising the glyphosate-resistant trait (Roundup Ready®, GR or RR). However, concerns about possible impacts of transgenic crops on soil microbial communities are often raised. We investigated soil chemical, physical and microbiological properties, and grain yields in long-term field trials involving conventional and nearly isogenic RR transgenic genotypes. The trials were performed at two locations in Brazil, with different edaphoclimatic conditions. Large differences in physical, chemical and classic microbiological parameters (microbial biomass of C and N, basal respiration), as well as in grain production were observed between the sites. Some phyla (Proteobacteria, Actinobacteria, Acidobacteria), classes (Alphaproteobacteria, Actinomycetales, Solibacteres) and orders (Rhizobiales, Burkholderiales, Myxococcales, Pseudomonadales), as well as some functional subsystems (clustering-based subsystems, carbohydrates, amino acids and protein metabolism) were, in general, abundant in all treatments. However, bioindicators related to superior soil fertility and physical properties at Londrina were identified, among them a higher ratio of Proteobacteria:Acidobacteria. Regarding the transgene, the metagenomics showed differences in microbial taxonomic and functional abundances, but lower in magnitude than differences observed between the sites. Besides th... Mostrar Tudo |
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Thesagro: |
Fertilidade do solo; Planta transgênica; Soja. |
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Thesaurus NAL: |
Soil fertility; Soybeans; Transgenic plants. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140962/1/art3A10.10072Fs11248-016-9938-4.pdf
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Marc: |
LEADER 02769naa a2200277 a 4500
001 2046721
005 2016-06-10
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/s11248-016-9938-4$2DOI
100 1 $aBABUJIA, L. C.
245 $aImpact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome.$h[electronic resource]
260 $c2016
520 $aThe transgenic soybean [Glycine max (L.) Merrill] occupies about 80 % of the global area cropped with this legume, the majority comprising the glyphosate-resistant trait (Roundup Ready®, GR or RR). However, concerns about possible impacts of transgenic crops on soil microbial communities are often raised. We investigated soil chemical, physical and microbiological properties, and grain yields in long-term field trials involving conventional and nearly isogenic RR transgenic genotypes. The trials were performed at two locations in Brazil, with different edaphoclimatic conditions. Large differences in physical, chemical and classic microbiological parameters (microbial biomass of C and N, basal respiration), as well as in grain production were observed between the sites. Some phyla (Proteobacteria, Actinobacteria, Acidobacteria), classes (Alphaproteobacteria, Actinomycetales, Solibacteres) and orders (Rhizobiales, Burkholderiales, Myxococcales, Pseudomonadales), as well as some functional subsystems (clustering-based subsystems, carbohydrates, amino acids and protein metabolism) were, in general, abundant in all treatments. However, bioindicators related to superior soil fertility and physical properties at Londrina were identified, among them a higher ratio of Proteobacteria:Acidobacteria. Regarding the transgene, the metagenomics showed differences in microbial taxonomic and functional abundances, but lower in magnitude than differences observed between the sites. Besides the site-specific differences, Proteobacteria, Firmicutes and Chlorophyta were higher in the transgenic treatment, as well as sequences related to protein metabolism, cell division and cycle. Although confirming effects of the transgenic trait on soil microbiome, no differences were recorded in grain yields, probably due to the buffering capacity associated with the high taxonomic and functional microbial diversity observed in all treatments.
650 $aSoil fertility
650 $aSoybeans
650 $aTransgenic plants
650 $aFertilidade do solo
650 $aPlanta transgênica
650 $aSoja
700 1 $aSILVA, A. P.
700 1 $aNAKATANI, A. S.
700 1 $aCANTAO, M. E.
700 1 $aVASCONCELOS, A. T. R.
700 1 $aVISENTAINER, J. V.
700 1 $aHUNGRIA, M.
773 $tTransgenic Research, Feb., p.1-6, 2016.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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