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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
20/11/2017 |
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Data da última atualização: |
06/05/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KATO, H. C. A.; JOELE, M. R. S. P.; SOUSA, C. L.; RIBEIRO, S. C. A.; LOURENÇO, L. F. H. |
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Afiliação: |
HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; M. R. S. PEIXOTO JOELE, INSTITUTO FEDERAL, Castanha-PA; C. L. SOUSA; S. C. A. RIBEIRO, INSTITUTO FEDERAL, Castanhal-PA; L. F. H. LOURENÇO, UFPA. |
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Título: |
Evaluation of the shelf life of tambaqui fillet processed by the Sous Vide method. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, v. 26, n. 10, p. 1144-1156, 2017. |
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DOI: |
10.1080/10498850.2014.986593 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to elaborate a convenience food ? sous vide ? and establish its shelf life by monitoring physicochemical, microbiological, and sensorial characteristics. Sous vide fillets were prepared from tambaqui (Colossoma macropomum) with two types of sauces: soy sauce (SS) and basil sauce (BS), at a pasteurization temperature of 65°C for 12.5 min, a binomial established according to a 22 central composite rotational design. The packed samples were kept under refrigeration in the range of 1 ± 1°C, and then they underwent analyses at 7, 14, 21, 28, 35, 42, 49, and 56 days of storage. The results of the microbiological analyses indicated that microorganisms remained below acceptable limits either in the raw material or in the sous vide over the storage period. The characteristics that sous vide SS and BS showed on the 42nd and 49th days of shelf life, respectively, indicate that these products, when appropriate processing and storage are used, can preserve their fresh quality. |
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Thesagro: |
Peixe de água doce; Tambaqui; Tecnologia de alimento. |
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Thesaurus Nal: |
Fish; Food processing; Sensory evaluation; Shelf life; Sous vide. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01830naa a2200277 a 4500
001 2080159
005 2021-05-06
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1080/10498850.2014.986593$2DOI
100 1 $aKATO, H. C. A.
245 $aEvaluation of the shelf life of tambaqui fillet processed by the Sous Vide method.$h[electronic resource]
260 $c2017
520 $aThis study aimed to elaborate a convenience food ? sous vide ? and establish its shelf life by monitoring physicochemical, microbiological, and sensorial characteristics. Sous vide fillets were prepared from tambaqui (Colossoma macropomum) with two types of sauces: soy sauce (SS) and basil sauce (BS), at a pasteurization temperature of 65°C for 12.5 min, a binomial established according to a 22 central composite rotational design. The packed samples were kept under refrigeration in the range of 1 ± 1°C, and then they underwent analyses at 7, 14, 21, 28, 35, 42, 49, and 56 days of storage. The results of the microbiological analyses indicated that microorganisms remained below acceptable limits either in the raw material or in the sous vide over the storage period. The characteristics that sous vide SS and BS showed on the 42nd and 49th days of shelf life, respectively, indicate that these products, when appropriate processing and storage are used, can preserve their fresh quality.
650 $aFish
650 $aFood processing
650 $aSensory evaluation
650 $aShelf life
650 $aSous vide
650 $aPeixe de água doce
650 $aTambaqui
650 $aTecnologia de alimento
700 1 $aJOELE, M. R. S. P.
700 1 $aSOUSA, C. L.
700 1 $aRIBEIRO, S. C. A.
700 1 $aLOURENÇO, L. F. H.
773 $tJournal of Aquatic Food Product Technology$gv. 26, n. 10, p. 1144-1156, 2017.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Pecuária Sudeste. |
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Data corrente: |
25/05/2015 |
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Data da última atualização: |
15/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BARROS, D. V.; SILVA, L. K. X.; LOURENÇO JUNIOR, J. de B.; SILVA, A. O. A. da; SILVA, A. G. M. e; FRANCO, I. M.; OLIVEIRA, C. M. C.; THOLON, P.; MARTORANO, L. G.; GARCIA, A. R. |
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Afiliação: |
DANIEL VALE BARROS, FACULTY OF VETERINARY MEDICINE, FEDERAL UNIVERSITY OF PARÁ-UFPA/BELÉM; LILIAN KÁTIA XIMENES SILVA, FACULTY OF VETERINARY MEDICINE, FEDERAL UNIVERSITY OF PARÁ-UFPA/BELÉM; JOSÉ DE BRITO LOURENÇO JR, CENTER OF NATURAL SCIENCES AND TECHNOLOGY, UNIVERSITY OF PARÁ STATE-UEPA/BELÉM; ALUIZIO OTÁVIO ALMEIDA DA SILVA, UFPA; ANDRÉ GUIMARÃES MACIEL E SILVA, UFPA; IRVING MONTANAR FRANCO, UFPA; CARLOS MAGNO CHAVES OLIVEIRA, UFPA; PATRICIA THOLON, CPPSE; LUCIETA GUERREIRO MARTORANO, CPATU; ALEXANDRE ROSSETTO GARCIA, CPPSE. |
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Título: |
Evaluation of thermal comfort, physiological, hematological, and seminal features of buffalo bulls in an artificial insemination station in a tropical environment. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 47, n.5, p. 805-813, june 2015. |
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DOI: |
10.1007/s11250-015-0792-9 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to efficiently activate thermoregulatory mechanisms and maintain homeothermy, hence preserving their physiological and seminal parameters at normal levels. MenosThis study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to ... Mostrar Tudo |
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Palavras-Chave: |
Bubalino; Environmental effect; Hematological parameters. |
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Thesagro: |
Bubalus Bubalis; Sêmen. |
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Thesaurus NAL: |
animal welfare. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02715naa a2200313 a 4500
001 2016099
005 2023-03-15
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s11250-015-0792-9$2DOI
100 1 $aBARROS, D. V.
245 $aEvaluation of thermal comfort, physiological, hematological, and seminal features of buffalo bulls in an artificial insemination station in a tropical environment.$h[electronic resource]
260 $c2015
520 $aThis study aimed to assess the variation over time in thermal comfort indices and the behavior of physiological parameters related to thermolysis, blood parameters, and semen in natura of buffalo bulls reared in tropical climate. The study was carried out in an artificial insemination station under a humid tropical climate (Afi according to Köppen). Ten water buffalo bulls (Bubalus bubalis) were used during the 5 months (April to August) of study. The environmental Temperature Humidity Index (THId) and the pen microclimate Temperature Humidity Index (THIp) were calculated. Every 25 days, respiratory rate (RR), heart rate (HR), rectal temperature (RT), and Benezra’s thermal comfort index (BTCI) were assessed in the morning and in the afternoon. A blood assay was performed every month, while semen was collected weekly. THIp did not vary over the months (P > 0.05) and was higher in the afternoon than in the morning (77.7 ± 2.6 versus 81.8 ± 2.1, P < 0.05). RR, HR, and BTCI significantly increased over the months and were different between the periods of the day (P > 0.05) but within the physiological limits. RT varied between the periods of the day and decreased over the months, being the lowest in August (37.8 ± 0.7 °C), time-impacted hematocrit, mean corpuscular volume, hemoglobin levels, and spermatic gross motility and vigor (P < 0.05). Thus, buffalo bulls reared under a humid tropical climate may have variations in thermal comfort during the hotter periods but are able to efficiently activate thermoregulatory mechanisms and maintain homeothermy, hence preserving their physiological and seminal parameters at normal levels.
650 $aanimal welfare
650 $aBubalus Bubalis
650 $aSêmen
653 $aBubalino
653 $aEnvironmental effect
653 $aHematological parameters
700 1 $aSILVA, L. K. X.
700 1 $aLOURENÇO JUNIOR, J. de B.
700 1 $aSILVA, A. O. A. da
700 1 $aSILVA, A. G. M. e
700 1 $aFRANCO, I. M.
700 1 $aOLIVEIRA, C. M. C.
700 1 $aTHOLON, P.
700 1 $aMARTORANO, L. G.
700 1 $aGARCIA, A. R.
773 $tTropical Animal Health and Production$gv. 47, n.5, p. 805-813, june 2015.
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