Consulta: (autoria:"LOPEZ-LAURI, F.")
Registros recuperados: 3
Data/hora: 17/06/2024 09:43:56

SALMAN, A.; FILGUEIRAS, H.; CRISTESCU, S.; LOPEZ-LAURI, F.; HARREN, F.; SALLANON, H. Inhibition of wound-induced ethylene does not prevent reddiscoloration in fresh-cut endive (Cichorium intybus L.). European Food Research and Technology, v.228, 2008 DOI 10.1007/s00217-008-0974-z
URL: https://www.springerlink.com/content/568317t0x5m27533/fulltext.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H.; COUDRET, A.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, Maryland Heights, v. 52, n. 2, p. 221-226, may 2009.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H. A. C.; COUDRET, A.; FREIRE JÚNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Postharvest Biology and Technology, v. 52, n. 2, p. 221-226, 2009.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPAT-2010/11461/1/PA09013.pdf
Biblioteca(s): Embrapa Agroindústria Tropical.