| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
|
Data corrente: |
03/05/2018 |
|
Data da última atualização: |
13/12/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
LOPES, R. de C. S. O.; LIMA, S. L. L. de; SILVA, B. F. da; TOLEDO, R. C. L.; MOREIRA, M. E de C.; ANUNCIAÇÃO, P. C. de; WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; RIBEIRO, A. Q.; MARTINO, H. S. D. |
|
Afiliação: |
Rita de Cássia Stampini Oliveira Lopes, UFV; Samara Letícia Silva de Lima, UFV; Bárbara Pereira da Silva, UFV; Renata Celi Lopes Toledo, UFV; Maria Eliza de Castro Moreira, UFV; Pamella Cristine Anunciação, UFV; EDUARDO HENRIQUE MIRANDA WALTER, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Andréia Queiroz Ribeiro, UFV; Hércia Stampini Duarte Martino, UFV. |
|
Título: |
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Food Research International, v. 107, p. 629-638, May 2018. |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and oxidative stress of individuals with chronic kidney disease. Extruded sorghum breakfast meal presented higher carbohydrate concentration (approximately 71%), followed by protein (approximately 11%) and lipid (approximately 0.4%). When compared to extruded maize breakfast meal, it presented higher percentage of dietary fiber (p < 0.05), and higher content of phenolic compounds and tannin, consequently higher antioxidant activity (p < 0.05). Extruded sorghum breakfast cereal combined with unfermented probiotic milk decreased the C-reactive protein (p < 0.05) and malondialdehyde (p < 0.05) serum levels and increased the total antioxidant capacity and superoxide dismutase (p < 0.05) in patients with chronic kidney disease. Therefore, the extruded sorghum, source of tannin, anthocyanin, and dietary fiber, when consumed with unfermented probiotic milk alleviates the inflammation and oxidative stress in patients with chronic kidney disease. |
|
Thesagro: |
Antioxidante; Cereal; Composto Fenólico; Dieta; Doença; Extrusão; Fermentação; Fibra; Inflamação; Leite de Soja; Rim; Sorghum Bicolor; Sorgo; Tanino; Tecnologia de Alimento. |
|
Thesaurus Nal: |
Antioxidant activity; Antioxidants; Breakfast cereals; Chronic diseases; Dietary fiber; Food technology; Inflammation; Kidney diseases; Milk analysis; Phenolic compounds; Probiotics; Tannins. |
|
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176262/1/2018-FRI.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176515/1/Evaluation-health.pdf
|
|
Marc: |
LEADER 02742naa a2200565 a 4500
001 2091120
005 2018-12-13
008 2018 bl uuuu u00u1 u #d
100 1 $aLOPES, R. de C. S. O.
245 $aEvaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.$h[electronic resource]
260 $c2018
520 $aThis study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and oxidative stress of individuals with chronic kidney disease. Extruded sorghum breakfast meal presented higher carbohydrate concentration (approximately 71%), followed by protein (approximately 11%) and lipid (approximately 0.4%). When compared to extruded maize breakfast meal, it presented higher percentage of dietary fiber (p < 0.05), and higher content of phenolic compounds and tannin, consequently higher antioxidant activity (p < 0.05). Extruded sorghum breakfast cereal combined with unfermented probiotic milk decreased the C-reactive protein (p < 0.05) and malondialdehyde (p < 0.05) serum levels and increased the total antioxidant capacity and superoxide dismutase (p < 0.05) in patients with chronic kidney disease. Therefore, the extruded sorghum, source of tannin, anthocyanin, and dietary fiber, when consumed with unfermented probiotic milk alleviates the inflammation and oxidative stress in patients with chronic kidney disease.
650 $aAntioxidant activity
650 $aAntioxidants
650 $aBreakfast cereals
650 $aChronic diseases
650 $aDietary fiber
650 $aFood technology
650 $aInflammation
650 $aKidney diseases
650 $aMilk analysis
650 $aPhenolic compounds
650 $aProbiotics
650 $aTannins
650 $aAntioxidante
650 $aCereal
650 $aComposto Fenólico
650 $aDieta
650 $aDoença
650 $aExtrusão
650 $aFermentação
650 $aFibra
650 $aInflamação
650 $aLeite de Soja
650 $aRim
650 $aSorghum Bicolor
650 $aSorgo
650 $aTanino
650 $aTecnologia de Alimento
700 1 $aLIMA, S. L. L. de
700 1 $aSILVA, B. F. da
700 1 $aTOLEDO, R. C. L.
700 1 $aMOREIRA, M. E de C.
700 1 $aANUNCIAÇÃO, P. C. de
700 1 $aWALTER, E. H. M.
700 1 $aCARVALHO, C. W. P. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aRIBEIRO, A. Q.
700 1 $aMARTINO, H. S. D.
773 $tFood Research International$gv. 107, p. 629-638, May 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Milho e Sorgo. |
|
Data corrente: |
04/04/2005 |
|
Data da última atualização: |
07/04/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ABREU, A. de F. B.; RAMALHO, M. A. P.; CARNEIRO, J. E. de S.; GONÇALVES, F. M. A.; SANTOS, J. B. dos; DEL PELOSO, M. J.; FARIA, L. C. de; CARNEIRO, G. E. de S.; PEREIRA FILHO, I. A. |
|
Afiliação: |
ANGELA DE FATIMA BARBOSA ABREU, CNPAF; MAGNO ANTONIO PATTO RAMALHO, UFLA; JOSE EUSTAQUIO DE SOUZA CARNEIRO, UFV; FLAVIA MARIA AVELAR GONÇALVES, UFLA; JOAO BOSCO DOS SANTOS, UFLA; MARIA JOSE DEL PELOSO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; GERALDO ESTEVAM DE SOUZA CARNEIRO, CNPSo; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS. |
|
Título: |
'BRSMG Talimã' : common bean cultivar with Carioca grain type. |
|
Ano de publicação: |
2004 |
|
Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 4, n. 3, p. 372-374, Sept. 2004. |
|
Idioma: |
Inglês |
|
Conteúdo: |
'BRSMG Talismã' is originated from a recurrent selection program based on a population performed in 1990. This work led to the selectgion of line C11-102, released ander the trade mark 'BRSMG Talismã' in 2002 in the State of Minas Gerais and registered in 2003 for Paraná State. |
|
Palavras-Chave: |
Cultivar description; Seed production. |
|
Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus Vulgaris; Variedade. |
|
Thesaurus NAL: |
Plant breeding. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/213223/1/cbab-2004.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51064/1/BRSMG-Talisma.pdf
|
|
Marc: |
LEADER 01187naa a2200301 a 4500
001 1213223
005 2022-04-07
008 2004 bl uuuu u00u1 u #d
100 1 $aABREU, A. de F. B.
245 $a'BRSMG Talimã'$bcommon bean cultivar with Carioca grain type.$h[electronic resource]
260 $c2004
520 $a'BRSMG Talismã' is originated from a recurrent selection program based on a population performed in 1990. This work led to the selectgion of line C11-102, released ander the trade mark 'BRSMG Talismã' in 2002 in the State of Minas Gerais and registered in 2003 for Paraná State.
650 $aPlant breeding
650 $aFeijão
650 $aMelhoramento genético vegetal
650 $aPhaseolus Vulgaris
650 $aVariedade
653 $aCultivar description
653 $aSeed production
700 1 $aRAMALHO, M. A. P.
700 1 $aCARNEIRO, J. E. de S.
700 1 $aGONÇALVES, F. M. A.
700 1 $aSANTOS, J. B. dos
700 1 $aDEL PELOSO, M. J.
700 1 $aFARIA, L. C. de
700 1 $aCARNEIRO, G. E. de S.
700 1 $aPEREIRA FILHO, I. A.
773 $tCrop Breeding and Applied Biotechnology$gv. 4, n. 3, p. 372-374, Sept. 2004.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
