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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
05/12/2007 |
Data da última atualização: |
19/12/2007 |
Autoria: |
COSTA, C. A. da; SOUZA, G. A. de; ALVES, D. S.; ARAÚJO, C. B. de O.; FERNANDES, L. A.; MARTINS, E. R.; SAMPAIO, R. A.; LOPES, P. S. do N. |
Título: |
Saturação por bases no crescimento inicial e na produção de flavonóides totais da fava-d'anta. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Horticultura Brasileira, Brasília, DF, v. 25, n. 1, p. 49-52, jan./mar. 2007. |
Idioma: |
Português |
Palavras-Chave: |
Flavonóides totais; Nutrição mineral. |
Thesagro: |
Calagem; Dimorphandra Mollis; Fava; Saturação. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00794naa a2200265 a 4500 001 1780582 005 2007-12-19 008 2007 bl uuuu u00u1 u #d 100 1 $aCOSTA, C. A. da 245 $aSaturação por bases no crescimento inicial e na produção de flavonóides totais da fava-d'anta. 260 $c2007 650 $aCalagem 650 $aDimorphandra Mollis 650 $aFava 650 $aSaturação 653 $aFlavonóides totais 653 $aNutrição mineral 700 1 $aSOUZA, G. A. de 700 1 $aALVES, D. S. 700 1 $aARAÚJO, C. B. de O. 700 1 $aFERNANDES, L. A. 700 1 $aMARTINS, E. R. 700 1 $aSAMPAIO, R. A. 700 1 $aLOPES, P. S. do N. 773 $tHorticultura Brasileira, Brasília, DF$gv. 25, n. 1, p. 49-52, jan./mar. 2007.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
07/02/2013 |
Data da última atualização: |
07/02/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CARVALHO, T. D. de; SIQUEIRA, F.; TORRES JUNIOR, R. A. de A.; MEDEIROS, S. R. de; FEIJO, G. L. D.; SOUZA JUNIOR, M. D. de; BLECHA, I. M. Z.; SOARES, C. O. |
Afiliação: |
Thiago Dutra de Carvalho, UFMS; FABIANE SIQUEIRA, CNPGC; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; SERGIO RAPOSO DE MEDEIROS, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC; Maury Dorta de Souza Junior, UFMS; Isabella Maiumi Zaidan Blecha, CNPGC; CLEBER OLIVEIRA SOARES, CNPGC. |
Título: |
Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v.41, n.10, p.2162-2168, 2012. |
Idioma: |
Inglês |
Conteúdo: |
The objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB (AY138588.1: c.305C> T), located in the leptin gene (LEP), and TG5 (X05380.1:g.-422C>T), located in the thyroglobulin gene (TG), and evaluate the association of these polymorphisms in crossbred cattle of seven distinct genetic groups with the following traits: slaughter weight (SW), hot carcass weight (HCW), hot carcass yield (HCY), carcass fat thickness (CFT), ribeye area (REA), marbling (MARM) and shear force (SF). The animals were genotyped using the PCR-RFLP (Polymorphism Chain Reaction-Restriction Fragment Length Polymorphism) technique, using 201 products obtained from F1 Caracu × Nellore, Angus × Nellore and Valdostana × Nellore cows, mated to Canchim, Caracu and Red Angus bulls (only Caracu × Nellore cows were used with Red Angus bulls). The allelic and genotypic frequencies were compared using the Chi-squared test. Associations between the genotype of each polymorphism and the traits were analyzed using the General Linear Model (GLM) of statistical software SAS. The least squares means of genotypes of the polymorphisms were compared using Student?s t test. The E2FB polymorphism in the LEP gene was associated with CFT, showing the potential for use in national programs for genetic improvement of beef cattle, through the inclusion of SNP in genotyping commercial tests. The TG5 polymorphism in the TG gene was not associated with any of the evaluated traits and was considered ineffective for selection of beef cattle in Brazilian herds. MenosThe objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB (AY138588.1: c.305C> T), located in the leptin gene (LEP), and TG5 (X05380.1:g.-422C>T), located in the thyroglobulin gene (TG), and evaluate the association of these polymorphisms in crossbred cattle of seven distinct genetic groups with the following traits: slaughter weight (SW), hot carcass weight (HCW), hot carcass yield (HCY), carcass fat thickness (CFT), ribeye area (REA), marbling (MARM) and shear force (SF). The animals were genotyped using the PCR-RFLP (Polymorphism Chain Reaction-Restriction Fragment Length Polymorphism) technique, using 201 products obtained from F1 Caracu × Nellore, Angus × Nellore and Valdostana × Nellore cows, mated to Canchim, Caracu and Red Angus bulls (only Caracu × Nellore cows were used with Red Angus bulls). The allelic and genotypic frequencies were compared using the Chi-squared test. Associations between the genotype of each polymorphism and the traits were analyzed using the General Linear Model (GLM) of statistical software SAS. The least squares means of genotypes of the polymorphisms were compared using Student?s t test. The E2FB polymorphism in the LEP gene was associated with CFT, showing the potential for use in national programs for genetic improvement of beef cattle, through the inclusion of SNP in genotyping commercial tests. The TG5 polymorphism in the TG gene was not associated with any of the evaluated traits... Mostrar Tudo |
Palavras-Chave: |
Bovino de corte. |
Thesagro: |
Gado de Corte; Melhoramento Genético Animal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/76168/1/sergio3.pdf
|
Marc: |
LEADER 02370naa a2200241 a 4500 001 1948656 005 2013-02-07 008 2012 bl uuuu u00u1 u #d 100 1 $aCARVALHO, T. D. de 245 $aAssociation of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle.$h[electronic resource] 260 $c2012 520 $aThe objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB (AY138588.1: c.305C> T), located in the leptin gene (LEP), and TG5 (X05380.1:g.-422C>T), located in the thyroglobulin gene (TG), and evaluate the association of these polymorphisms in crossbred cattle of seven distinct genetic groups with the following traits: slaughter weight (SW), hot carcass weight (HCW), hot carcass yield (HCY), carcass fat thickness (CFT), ribeye area (REA), marbling (MARM) and shear force (SF). The animals were genotyped using the PCR-RFLP (Polymorphism Chain Reaction-Restriction Fragment Length Polymorphism) technique, using 201 products obtained from F1 Caracu × Nellore, Angus × Nellore and Valdostana × Nellore cows, mated to Canchim, Caracu and Red Angus bulls (only Caracu × Nellore cows were used with Red Angus bulls). The allelic and genotypic frequencies were compared using the Chi-squared test. Associations between the genotype of each polymorphism and the traits were analyzed using the General Linear Model (GLM) of statistical software SAS. The least squares means of genotypes of the polymorphisms were compared using Student?s t test. The E2FB polymorphism in the LEP gene was associated with CFT, showing the potential for use in national programs for genetic improvement of beef cattle, through the inclusion of SNP in genotyping commercial tests. The TG5 polymorphism in the TG gene was not associated with any of the evaluated traits and was considered ineffective for selection of beef cattle in Brazilian herds. 650 $aGado de Corte 650 $aMelhoramento Genético Animal 653 $aBovino de corte 700 1 $aSIQUEIRA, F. 700 1 $aTORRES JUNIOR, R. A. de A. 700 1 $aMEDEIROS, S. R. de 700 1 $aFEIJO, G. L. D. 700 1 $aSOUZA JUNIOR, M. D. de 700 1 $aBLECHA, I. M. Z. 700 1 $aSOARES, C. O. 773 $tRevista Brasileira de Zootecnia$gv.41, n.10, p.2162-2168, 2012.
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